Results 21 to 30 of about 550,455 (290)
Technological and Economic Development of Economy, 2022 Online reviews have become an important data source for analyzing consumers’ preferences. Consumer preference analysis assists product managers to understand consumers’ propensity for different product attributes and make consumer-oriented market ...
Huchang Liao, Qian Yang, Xingli Wu
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PREFERENSI KONSUMEN TERHADAP PANCAKE DARI TEPUNG SUKUN
Agrointek, 2016 Preference of food product is influenced by personal characteristics (age, sex, education, income, and nutrient knowledge), food characteristics (taste, shape, and texture) and also surroundings characteristics (job, number of family, mobility, and ...
Sitti Rosipah +2 more
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Agricultural Socio-Economic Empowerment and Agribusiness Journal, 2023 Vegetables are one of the most important food sources in supporting a healthy body. The alternative to buy vegetabes is in agrotourism. Barro Tani Manunggal Agrotourism is one of tourism places that provides or sells vegetable commodities. In maintaining
Desi Listyawati +3 more
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Time preferences and consumer behavior [PDF]
Journal of Risk and Uncertainty, 2017 We investigate the predictive power of survey-elicited time preferences. The discount factor elicited from choice experiments using real payments predicts various health, energy, and financial outcomes, including overall self-reported health, smoking, installing energy-efficient lighting, and credit card balance.
Heutel, Garth +4 more
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Journal the Winners, 2018 This research was aimed to validate segmentation from previous research, determining consumer preference and pricing perception based on preferences selected by the Wedding Organizer (WO) consumer in each validated segment to reach consumer satisfaction.
Ina Melati +2 more
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Agro Ekonomi, 2021 People purchase and consume poultry meat to fulfill their animal protein needs. In early 2020, COVID-19 spread globally as well as in Indonesia that changes the social and economic conditions, which further affect people’s behavior in purchasing chicken ...
Swastanita Sri Setyanovina +2 more
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Current Research Related to Wine Sensory Perception Since 2010
Beverages, 2020 Due to socioeconomic changes, the demand for and interest in alcoholic beverages have recently been increasing. Among various alcoholic drinks, consumer preference for wine could be varied.
Jiyun Yang, Jeehyun Lee
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Real‐time assay of ribonucleotide reductase activity with a fluorescent RNA aptamer
FEBS Letters, EarlyView.Ribonucleotide reductases (RNR) synthesize DNA building blocks de novo, making them crucial in DNA replication and drug targeting. FLARE introduces the first single‐tube real‐time coupled RNR assay, which enables isothermal tracking of RNR activity at nanomolar enzyme levels and allows the reconstruction of allosteric regulatory patterns and rapid ...
Jacopo De Capitani +4 more
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SAGE OpenThe community group-buying industry in China has undergone significant expansion since 2019, primarily attributed to the centralized quarantine policies for epidemic prevention and control during the COVID-19 pandemic.
Jerry Yuwen Shiu, Di Qu, Hongyi Lu
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Data on customer perceptions on the role of celebrity endorsement on brand preference
Data in Brief, 2018 This research presents data on the effect of celebrity endorsement on consumers’ brand preference. Copies of structured questionnaire were administered to 384 customers of telecommunication industry.
Ayodotun Stephen Ibidunni +7 more
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