Results 21 to 30 of about 551,743 (310)
Agricultural Socio-Economic Empowerment and Agribusiness Journal, 2023 Vegetables are one of the most important food sources in supporting a healthy body. The alternative to buy vegetabes is in agrotourism. Barro Tani Manunggal Agrotourism is one of tourism places that provides or sells vegetable commodities. In maintaining
Desi Listyawati +3 more
doaj +1 more source
Time preferences and consumer behavior [PDF]
Journal of Risk and Uncertainty, 2017 We investigate the predictive power of survey-elicited time preferences. The discount factor elicited from choice experiments using real payments predicts various health, energy, and financial outcomes, including overall self-reported health, smoking, installing energy-efficient lighting, and credit card balance.
Heutel, Garth +4 more
openaire +2 more sources
Journal the Winners, 2018 This research was aimed to validate segmentation from previous research, determining consumer preference and pricing perception based on preferences selected by the Wedding Organizer (WO) consumer in each validated segment to reach consumer satisfaction.
Ina Melati +2 more
doaj +1 more source
Technological and Economic Development of Economy, 2022 Online reviews have become an important data source for analyzing consumers’ preferences. Consumer preference analysis assists product managers to understand consumers’ propensity for different product attributes and make consumer-oriented market ...
Huchang Liao, Qian Yang, Xingli Wu
doaj +1 more source
Web-based survey of consumer preferences for the visual appearance of meat from suckling kids [PDF]
, 2019 Most suckling kids are raised on farms oriented toward cheese production, and many goat farmers’ rear kids with milk replacers. The aim of the current study was to investigate the consumer preferences for the visual appearance of meat from suckling kids
Alcalde Aldea, María Jesús +3 more
core +3 more sources
Current Research Related to Wine Sensory Perception Since 2010
Beverages, 2020 Due to socioeconomic changes, the demand for and interest in alcoholic beverages have recently been increasing. Among various alcoholic drinks, consumer preference for wine could be varied.
Jiyun Yang, Jeehyun Lee
doaj +1 more source
Mechanisms of IgE‐mediated food allergy and the role of allergen‐specific B cells
FEBS Letters, EarlyView.Food allergy arises when allergen‐specific B cells preferentially produce immunoglobulin E (IgE) antibodies against harmless foods. This article explains the mechanisms driving IgE‐mediated reactions, highlights the central role of these B cells, and discusses how natural tolerance (NT) and oral immunotherapy (OIT) can reshape allergic immune responses.
Juan‐Felipe López +2 more
wiley +1 more source
SAGE OpenThe community group-buying industry in China has undergone significant expansion since 2019, primarily attributed to the centralized quarantine policies for epidemic prevention and control during the COVID-19 pandemic.
Jerry Yuwen Shiu, Di Qu, Hongyi Lu
doaj +1 more source
Data on customer perceptions on the role of celebrity endorsement on brand preference
Data in Brief, 2018 This research presents data on the effect of celebrity endorsement on consumers’ brand preference. Copies of structured questionnaire were administered to 384 customers of telecommunication industry.
Ayodotun Stephen Ibidunni +7 more
doaj +1 more source
Agro Ekonomi, 2021 People purchase and consume poultry meat to fulfill their animal protein needs. In early 2020, COVID-19 spread globally as well as in Indonesia that changes the social and economic conditions, which further affect people’s behavior in purchasing chicken ...
Swastanita Sri Setyanovina +2 more
doaj +1 more source