Results 71 to 80 of about 2,653,368 (334)

Exploring Key Factors Influencing Fashion Preferences and the Role of Social Media Advertising in the City of Koronadal, South Cotabato, Philippines

open access: yesInternational Journal of Management, Knowledge and Learning
Purpose: This study aims to investigate the influence of social media advertising on consumer fashion preferences in the City of Koronadal, South Cotabato, Philippines.
Jayson Diaz
doaj   +1 more source

A study on Chinese consumer preferences for food traceability information using best-worst scaling

open access: yesPLoS ONE, 2018
Food safety is a global public health issue, which often arises from asymmetric information between consumers and suppliers. With the development of information technology in human life, building a food traceability information sharing platform is viewed
Chenggang Liu   +3 more
semanticscholar   +1 more source

Current Tracking Adaptive Control of Brushless DC Motors

open access: yesInternational Journal of Adaptive Control and Signal Processing, EarlyView.
In this paper, the current tracking for Brushless Direct Current motors is approached considering uncertainty in the parameters of the motor's model. An adaptive control scheme to compensate electrical parameters uncertainty is proposed without requiring any knowledge of the mechanical parameters.
Fernanda Ramos‐García   +3 more
wiley   +1 more source

Customizable Preference Models for Prosumers in Peer-to-Peer Energy Trading

open access: yesIEEE Access
The transition toward decentralized energy systems necessitates advanced mechanisms for optimizing energy-sharing frameworks and dynamic supplier-consumer matching that aligns energy transactions with individual preferences.
Bahareh Abolhasanzadeh, Masoud Barati
doaj   +1 more source

Consumer preferences for teledermoscopy screening to detect melanoma early [PDF]

open access: yes, 2016
Introduction: ‘Store and forward’ teledermoscopy is a technology with potential advantages for melanoma screening. Any large-scale implementation of this technology is dependent on consumer acceptance.
Janda, Monika   +3 more
core   +2 more sources

Consumer stated preferences for dairy products with carbon footprint labels in Italy

open access: yes, 2020
Carbon footprint (CF) labels on agri-food products represent one of the most important tools to convey information to consumers about the greenhouse gases emissions associated with their purchase behaviour. Together with the growing interest of consumers
Maurizio Canavari, S. Coderoni
semanticscholar   +1 more source

Composite Electrospun Fibers Containing Optimized B‐ and Cu‐Doped Bioactive Glass Sol‐Gel Particles for Potential Soft Tissue Engineering Applications

open access: yesAdvanced Engineering Materials, EarlyView.
This article describes the preparation and characterization of poly(ε‐caprolactone) electrospun composite fibers incorporating sol‐gel‐derived bioactive glass particles doped with B and Cu. Scanning electron microscopy, energy‐dispersive X‐ray spectroscopy, Fourier‐transform infrared spectroscopy, contact angle, acellular bioactivity, mechanical and ...
Elisa Piatti   +5 more
wiley   +1 more source

Appropriate Methodologies to Better Measure Consumer Preferences for Postal Services [PDF]

open access: yes
This report summarises work undertaken testing the use of stated preference discrete choice experiments to measure consumer preferences for postal services.
Alison Lawrence   +6 more
core  

Enabling Digital Continuity in Virtual Manufacturing for Eco‐Efficiency Assessment of Lightweight Structures by Means of a Domain‐Specific Structural Mechanics Language: Requirements, Idea and Proof of Concept

open access: yesAdvanced Engineering Materials, EarlyView.
This article presents a solver‐agnostic domain‐specific language (DSL) for computational structural mechanics that strengthens interoperability in virtual product development. Using a hierarchical data model, the DSL enables seamless exchange between diverse simulation tools and numerical methods.
Martin Rädel   +3 more
wiley   +1 more source

Consumer Preferences for Superfood Ingredients—the Case of Bread in Germany

open access: yesSustainability, 2018
Although there is no legal definition of the word ‘superfood’, in recent years exotic foods and ingredients have become popular in German food retailers.
S. Meyerding   +2 more
semanticscholar   +1 more source

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