Results 81 to 90 of about 2,653,368 (334)

A Workflow to Accelerate Microstructure‐Sensitive Fatigue Life Predictions

Advanced Engineering Materials, EarlyView.
This study introduces a workflow to accelerate predictions of microstructure‐sensitive fatigue life. Results from frameworks with varying levels of simplification are benchmarked against published reference results. The analysis reveals a trade‐off between accuracy and model complexity, offering researchers a practical guide for selecting the optimal ...
Luca Loiodice, Krzysztof S. Stopka, Michael D. Sangid   +2 more
wiley   +1 more source

Consumer preferences for country of origin of foreign fruit: does consumer animosity matter?

Cogent Business & Management
Previous research suggests the existence of variables that can moderate the influence of country of origin (COO) on consumer preferences for food products.
Vu Hung Dang, Thang Vinh Doan
doaj   +1 more source

Wasting of Fresh-Packed Bread by Consumers—Influence of Shopping Behavior, Storing, Handling, and Consumer Preferences

Sustainability, 2018
There are few scientific papers dealing with the packaging of fresh bread and consumer preferences as to the packaging. There are also few scientific papers on consumer behavior regarding shopping routines, storing, and the use of fresh bread in ...
S. Østergaard, O. Hanssen
semanticscholar   +1 more source

Interactions between Molten High‐Silicon Electrical Steels and Carbon‐Bonded MgO Refractories Based on Recyclates

Advanced Engineering Materials, EarlyView.
This study examines how several molten high‐silicon electrical steels interact with both conventional and recycled MgO–C refractories. For this, various immersion experiments are conducted. In addition to infiltration, a number of mechanisms are identified and explained that control the corrosion of the refractory material.
Lukas Neubert, Matheus Roberto Bellé, Anton Yehorov, Anhelina Mospan, Till M. J. Stadtmüller, Seetharaman Sridhar, Christos G. Aneziris, Olena Volkova   +7 more
wiley   +1 more source

Morphological, mechanical and sensory properties of almond (Prunus dulcis L.) and pistachio (Pistacia vera L.) cultivars grown in Spain

Kuwait Journal of Science, 2019
The differences on the characteristics of kernels form different almond and pistachio genotypes have been widely analysed attending to chemical characteristics with little attention been paid to physical parameters.
Adrian Rabadan, Manuel Álvarez-Ortí, José E. Pardo   +2 more
doaj  

U.S. Preferences for Fish and Seafood: An Evoked Set Analysis [PDF]

This study used the concept of an "evoked set" to test hypotheses about the determinants of consumer preferences for seafood. Results indicate consumer preferences for seven major fish species (shrimp, lobster, catfish, cod, flounder, scallops, and ...
Hiariey, Johanis, Kinnucan, Henry W., Nelson, Robert G.   +2 more
core   +1 more source

Rheocasting versus Die Casting: An Insight into the Low‐Cycle Fatigue Behavior of AlSi7Mg0.6

Advanced Engineering Materials, EarlyView.
The study compares rheocast lightweight components with high‐pressure die cast materials regarding microstructure and fatigue behavior. Rheocast process offers higher efficiency due to lower casting temperatures. Despite some microstructural differences, both processes show similar strengths (yield strength 125 MPa, tensile strength 240 MPa).
Julia Richter, Thomas Wegener, Andreas Schilling, Martin Fehlbier, Thomas Niendorf   +4 more
wiley   +1 more source

Do Consumers Have Colour Aesthetic Preferences for the Facade Materials of Condominium Buildings?

Buildings
The distinct cultural environment of various regions leads to unique consumer preferences for building facades, including the colours and materials that are used for the exteriors of condominium buildings.
Kaida Chen, Hanliang Lin, Yen-Jong Chen, Yue Xu, Shuhui Ding, Yujie Guo, Shuying You   +6 more
doaj   +1 more source

Consumer Preferences for Water Supply? An Application of Choice Models to Urban India [PDF]

Water supply, Consumer preferences, Discrete choice, Lexicographic ...
Anand, P.B.
core  

Consumer Preferences for Local Food: Testing an Extended Norm Taxonomy

, 2018
Consumer attitudes toward consuming and buying locally produced food are well studied. By contrast, the topic of consumer preferences for local food, with a special emphasis on the role of norms, still lacks empirical evidence.
Julius Wenzig, Tim Gruchmann
semanticscholar   +1 more source