Results 121 to 130 of about 589,833 (361)
A hybrid anode composed of Cl‐functionalized curved nanographene and graphite enables ultra‐fast charging and long cycle life through an engineered morphology and sequential Li+ insertion. It delivers 100 mAh g−1 at 5 C with 70% capacity retention after 1000 cycles and maintains stable performance over 2000 cycles in pouch cells, providing a practical ...
Hyunji Cha +8 more
wiley +1 more source
Ice Lithography: Recent Progress Opens a New Frontier of Opportunities
This review focuses on recent advancements in ice lithography, including breakthroughs in compatible precursors and substrates, processes and applications, hardware, and digital methods. Moreover, it offers a roadmap to uncover innovation opportunities for ice lithography in fields such as biological, nanoengineering and microsystems, biophysics and ...
Bingdong Chang +9 more
wiley +1 more source
Do Local Production, Organic Certification, Nutritional Claims, and Product Branding Pay in Consumer Food Choices? [PDF]
This research furthers the assessment of consumer demand for locally produced foods, while also considering a host of other food attributes that may interact to influence consumer utility.
Batte, Marvin T. +3 more
core +1 more source
Ultralight 3D nanofibrous aerogels embedded with metal‐organic frameworks effectively capture and neutralize toxic gases and organophosphonates. Incorporating mesoporous UiO‐66‐NH2 and HKUST‐1 into PAN/PVP fibers enables high MOF loading while maintaining mechanical strength and structural stability.
Mai O. Abdelmigeed +6 more
wiley +1 more source
A Scalable, Durable, Fire‐Safe All‐Day Passive Radiative Cooling Coating for Sustainable Buildings
This study reports a scalable, durable coating that combines a fire‑retardant copolymer adhesive, hollow glass microspheres, and boron oxide to achieve passive radiative cooling with over 94% solar reflectance and >95% mid‑infrared emissivity. The coating maintains performance after UV and rain exposure and exhibits UL‑94 V‑0 fire resistance, enabling ...
Zhewen Ma +8 more
wiley +1 more source
FOOD SAFETY RISK PERCEPTION AND CONSUMER CHOICE OF SPECIALTY MEATS [PDF]
Consumer perception issues and recent microbial outbreaks in the livestock industry continue to stifle demand for specialty meats in the United States. This study was designed to explore impacts of risk perception issues on consumer choice of bison meat.
Kaitibie, Simeon, Nganje, William E.
core +1 more source
A mineral‐based supra‐nano amorphous ruthenium dioxide composite (a‐Ru0.5‐AM) was designed, achieving 97% broadband solar absorption. Under one sun, it reaches 87.91 ± 0.32 °C with a distinct thermal buffering effect that favors thermal confinement.
Yunchen Long +13 more
wiley +1 more source
Consumer willingness to pay for poultry products from biosecure farms in Bali [PDF]
This study explores consumer perceptions and willingness to pay for clean and safe poultry products, particularly chicken meat and eggs, in Bali. The study also analyses the correlation between factors associated with the consumer’s purchase decision ...
Yusuf, R.P.
core +1 more source
Opinion on the safety of orally ingested probiotics [PDF]
There are currently no indications that the regular consumption of probiotics by healthy people involves risks. The outcome of the PROPATRIA project into the effect of probiotics in patients with pancreatitis is no reason to change this position ...
Netherlands Food and Consumer Product Safety Authority
core +1 more source
An adapted processing for solvent‐free argyrodite solid electrolyte films based on insights into degradation mechanisms of the widely used binder polytetrafluoroethylene is presented. By adapting the dry film processing, long‐term cycling in Si||NMC pouch cells is demonstrated over more than 1000 cycles with a capacity retention of more than 80%, and ...
Maria Rosner +10 more
wiley +1 more source

