Results 171 to 180 of about 589,833 (361)

Understanding consumer needs and preferences in new product development: the case of functional food innovations [PDF]

open access: yes
As the majority of new products fail it is important to focus on the needs and preferences of the consumers in new product development. Consumers are increasingly recognised as important co-developers of innovations, often developing new functions for ...
Ellen H.M. Moors, Rogier Donders
core  

Photothermal Macroporous Lignin Cryogels for Off‐Grid, Continuous Atmospheric Water Collection via Interlayer Heat Recovery

open access: yesAdvanced Functional Materials, EarlyView.
Photothermal, macroporous lignin‐based cryogels are engineered to convert sunlight into low‐grade heat. Integrated as stacked beds in a drum‐type device, a thin copper interlayer transfers waste heat between beds, enabling interlayer heat recovery and continuous solar cycling.
Jie Yan   +8 more
wiley   +1 more source

Value-Added Meat: Measuring Past Successes and Predicting Future Winners [PDF]

open access: yes
Livestock industries are significantly affected by changes in consumer behaviour. In order to add value to meat and livestock production, many firms and farms are supporting the development of new products – these products can differ by credence ...
Drescher, Larissa S.   +4 more
core   +1 more source

Dual‐Atom Dopants Activated Ruthenium Single‐Atom Alloy Boosting Hydrogen Evolution Electrocatalysis in Proton Exchange Membrane Water Electrolyzer

open access: yesAdvanced Functional Materials, EarlyView.
Ni1‐Bi1 dual‐atom dopants are achieved for activating Ru lattices without blocking noble atoms. This model exhibits an ultralow overpotential of 11.4 mV and superb stability at 10 mA cm−2 toward hydrogen evolution reaction, enabling a proton exchange membrane water electrolyzer that needs only 2.233 V to reach 3.0 A cm−2 and operates stably at 1.0 A cm−
Shuiping Luo   +17 more
wiley   +1 more source

CONSUMER PREFERENCE AND DEMAND FOR ORGANIC FOOD: EVIDENCE FROM A VERMONT SURVEY [PDF]

open access: yes
While organic farming has been identified as an effective way to improve food safety and environment quality, the adoption of organic production and processing is highly determined by the market demand for organic food products.
Sun, Junjie, Wang, Qingbin
core   +1 more source

Upcycling of Disposable Face Masks into Water‐Resistant and Flame Retardant Foams

open access: yesAdvanced Functional Materials, EarlyView.
Disposable mask waste is upcycled into lightweight polypropylene‐based foams with tunable porosity and composite architectures reinforced by ear‐loop fibers. The sustainable solvent‐based process enables upcycling rates of 91% and solvent recovery of >90%.
Jingjing Pan   +3 more
wiley   +1 more source

A Death in Infancy: Scene Investigation and Consumer Product Safety Reporting [PDF]

open access: diamond, 2014
Butch Huston   +18 more
openalex   +1 more source

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