Results 31 to 40 of about 51,739,575 (243)
IntroductionOver the past years, several efforts have been made to formulate and develop plant-based substitutes of animal-based products in response to environmental changes, health issues and animal welfare.
Marta Appiani +2 more
doaj +1 more source
From mice to humans—divergent strategies for intestinal homeostasis and regeneration
Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa +2 more
wiley +1 more source
Design and analysis strategies for robust microbiome ageing research
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
Motivations behind wild animal consumption in social media in Mexico: A case study
Wildlife trade is a worldwide threat to biodiversity. It is a complex problem, and to deal with it, one must analyse its constituting factors, some of which are specific to certain geographic areas.
Marielise Gutiérrez‐Ibarra +4 more
doaj +1 more source
An epithelial GPR35 isoform supports tumor‐associated transcriptional and metabolic phenotypes
GPR35 generates two functionally distinct isoforms with previously unresolved roles. GPR35‐short mediates immune‐cell chemotaxis, while GPR35‐long is enriched in colorectal cancer epithelium, where it supports increased metabolism, proliferation, and tumor‐associated transcriptional programs.
Jørgen D. Rønneberg +14 more
wiley +1 more source
Brand Dislike: The Dark Side of Consumer Preferences
There has been a recent increase in consumer research on the topic of brand dislike: it can be defined as the negative judgment expressed by the consumer and/or implied in the choice not to buy.
D. DALLI +7 more
core +1 more source
This review focuses on the role of autophagy and mitophagy in maintaining pancreatic β‐cell function and homeostasis. We discuss how genetic defects affecting these pathways contribute to the development of type 1, type 2, monogenic, and gestational diabetes. We further explore their potential as therapeutic targets. Created in BioRender.
Yunkyeong Lee +2 more
wiley +1 more source
Proaktywne zachowania zakupowe i ich relacje w prostym modelu satysfakcji
Celem przeprowadzonych badań była chęć weryfikacji czy i w jakim stopniu deklarowane przez respondentów proaktywne zachowania zakupowe wpływają na relacje między oczekiwaniami, postrzeganą jakością a satysfakcją klientów w prostym modelu satysfakcji ...
Grzegorz Biesok, Jolanta Wyród-Wróbel
doaj +1 more source
Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante +10 more
wiley +1 more source
The purpose of this article is to present specific character of so called ‘sensitive research’ on the example of studies on consumers’ emulatory behaviour, since we argue here that for respondents an imitation represents a sensitive topic.
Aleksandra Burgiel
doaj

