Results 11 to 20 of about 288,587 (262)

Researching Consumer Research. An Analysis of Consumer Researchers in Austria with Some Implications for the Scientific Field and Consumer Policy [PDF]

open access: yesEuropean Review Of Applied Sociology, 2019
Since over a decade, there are ongoing debates about the relationships between the scientific field of consumer research and the political field of consumer policy.
Nessel Sebastian
doaj   +2 more sources

Consumer Data Research [PDF]

open access: yes, 2018
Big Data collected by customer-facing organisations – such as smartphone logs, store loyalty card transactions, smart travel tickets, social media posts, or smart energy meter readings – account for most of the data collected about citizens today. As a result, they are transforming the practice of social science.
Longley, Paul A.   +2 more
openaire   +2 more sources

Wild assumptions? Questioning simplistic narratives about consumer preferences for wildlife products

open access: yesPeople and Nature, 2020
That wildlife consumers prefer wild products to farmed alternatives is a widely reported finding in the conservation literature. These reported preferences for wild products have been interpreted as evidence that farming and associated trade undermine ...
Amy Hinsley, Michael 't Sas‐Rolfes
doaj   +1 more source

Current Trends in Kombucha: Marketing Perspectives and the Need for Improved Sensory Research

open access: yesBeverages, 2020
Kombucha is a fermented functional beverage that started as a homemade beverage and grew into a commercial product in the U.S. by the turn of this century.
Juyoung Kim, Koushik Adhikari
doaj   +1 more source

‘Alexa, Adv(ert)ise us!’

open access: yesMedienPädagogik: Zeitschrift für Theorie und Praxis der Medienbildung, 2021
Digital assistants increasingly infiltrate the world of children. The way they function reminds us somewhat of playmates, nannies and tutors. So far, educators have only marginally dealt with this new media phenomenon, yet the use of smart speakers by ...
Michael Haas, Anna Keller
doaj   +1 more source

Academic consumer researchers: a bridge between consumers and researchers

open access: yesAustralian and New Zealand Journal of Psychiatry, 2004
Objective: To describe the contributions that consumers, and academic consumer researchers in particular, can make to mental health research. Method: A literature survey and a systematic consideration of the potential advantages of consumer and academic consumer researcher involvement in health research.
Griffiths, Kathleen   +2 more
openaire   +3 more sources

Understanding the Market Drivers Behind the Reduced Demand for Ivory Products in Japan

open access: yesConservation & Society, 2023
Reducing demand for wildlife products has been recognised as an important global priority. However, consumer demand is a complicated phenomenon involving numerous interacting biological and socio-economic factors, operating at a range of scales and time ...
Laura Thomas-Walters   +5 more
doaj   +1 more source

Segmentierung der Kunden des Wiener Bio-Supermarktes „denn’s Biomarkt“ mithilfe einer Clusteranalyse

open access: yesDie Bodenkultur, 2018
Obwohl der österreichische Bio-Fachhandel im Vergleich zum konventionellen Lebensmitteleinzelhandel nur einen geringen Anteil am Gesamtumsatz mit Bio-Lebensmitteln hat, nimmt die Anzahl der Bio-Fachhandelsgeschäfte konstant zu. Ziel der Arbeit war daher,
Sajovitz Pia   +3 more
doaj   +1 more source

Targeted values: The relevance of classical Chinese philosophy for illegal wildlife demand reduction campaigns

open access: yesPeople and Nature, 2020
The illegal wildlife trade is a global conservation priority, prompting a rise in interventions aimed at reducing the demand for wildlife products. Research shows that designing campaigns to target the values held by a specific audience is an effective ...
Laura Thomas‐Walters   +4 more
doaj   +1 more source

Consumer Preference Segments for Plant-Based Foods: The Role of Product Category

open access: yesFoods, 2022
A survey of willingness to consume (WTC) 5 types of plant-based (PB) food was conducted in USA, Australia, Singapore and India (n = 2494). In addition to WTC, emotional, conceptual and situational use characterizations were obtained.
Armand V. Cardello   +4 more
doaj   +1 more source

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