Results 1 to 10 of about 117,965 (117)

Enhancing Micronutrients Bioavailability through Fermentation of Plant-Based Foods: A Concise Review

Fermentation, 2021
Plant-based foods are rich sources of vitamins and essential micronutrients. For the proper functioning of the human body and their crucial role, trace minerals (iron, zinc, magnesium, manganese, etc.) are required in appropriate amounts.
Mrinal Samtiya, Rotimi E. Aluko, Anil Kumar Puniya, Tejpal Dhewa   +3 more
doaj   +3 more sources

Legumes as an alternative protein source in plant-based foods: Applications, challenges, and strategies [PDF]

Current Research in Food Science
Since animal proteins may pose a threat to the global environment and human health, the development of alternative proteins has become an inevitable trend in the future.
Xin Zhang, Zhaonan Zhang, Ao Shen, Tianyi Zhang, Lianzhou Jiang, Hesham El-Seedi, Guohua Zhang, Xiaonan Sui   +7 more
doaj   +2 more sources

Comparative Evaluation of Juices from Red-Fleshed Apples after Production with Different Dejuicing Systems and Subsequent Storage

Molecules, 2022
In this work, two vintages (2019 and 2020) of red-fleshed ‘Weirouge’ apples were processed with the innovative spiral filter press technology to investigate juice production in an oxygen-reduced atmosphere.
Annette Wagner, Stefan Dussling, Stefano Scansani, Peter Bach, Michael Ludwig, Christof B. Steingass, Frank Will, Ralf Schweiggert   +7 more
doaj   +1 more source

Four-Dimensional (4D) Printing of Dynamic Foods—Definitions, Considerations, and Current Scientific Status

Foods, 2023
Since its conception, the application of 3D printing in the structuring of food materials has been focused on the processing of novel material formulations and customized textures for innovative food applications, such as personalized nutrition and full ...
Ahmed Raouf Fahmy, Antonio Derossi, Mario Jekle   +2 more
doaj   +1 more source

Ultrasound-assisted extraction and (U)HPLC-DAD-ESI-MSn analysis of phenolic compounds from black chokeberries cultivated in Turkey

Journal of Applied Botany and Food Quality, 2023
Phenolic compounds from two black chokeberry cultivars 'Viking' and 'Nero' grown in Turkey were analyzed by high performance liquid chromatography-diode array detection-electrospray ionization-multistage mass spectrometry (HPLC-DAD-ESI-MSn).
Aysun Öztürk, Christof B. Steingass, Ralf Schweiggert, Reinhold Carle, Oktay Yemiş, Sevcan Erşan   +5 more
doaj   +1 more source

Evaluating the role of orange juice, HESPERidin in vascular HEALTH benefits (HESPER-HEALTH study): protocol for a randomised controlled trial

BMJ Open, 2021
Introduction Although epidemiological studies associate the consumption of sugary beverages with adverse health effects, human experimental studies have demonstrated substantially different metabolic responses when 100% fruit juices are compared with ...
Bruno Pereira, Gisèle Pickering, Marie-Anne Verny, Dragan Milenkovic, Nicolas Macian, Rémy Evrard, Caroline Gilcher, Christof B Steingass, Pascale Mosoni, Cécile Gladine, Laurent-Emmanuel Monfoulet, Ralf Schweiggert, Christine Morand   +12 more
doaj   +1 more source

Nutritional Composition of Ultra-Processed Plant-Based Foods in the Out-of-Home Setting: A Case-Study with Vegan Burgers

Proceedings, 2023
Introduction: Ultra-processed plant-based foods, such as plant-based burgers, have gained popularity and are perceived by consumers as a healthier and more environmentally sustainable alternative to animal-based foods.
Reina E. Vellinga, Elisabeth H. M. Temme, Holly Rippin, Carla Motta, Gerard Bryan Gonzales, Clare Farrand, Kremlin Wickramasinghe   +6 more
doaj   +1 more source

Pectin Influences the Absorption and Metabolism of Polyphenols from Blackcurrant and Green Tea in Rats

Foods, 2021
Consumption of polyphenols and dietary fiber as part of a normal diet is beneficial to human health. In this study, we examined whether different amounts of dietary soluble fiber (pectin) affect the absorption and metabolism of polyphenols from ...
Gunaranjan Paturi, Christine A. Butts, Nigel I. Joyce, Paula E. Rippon, Sarah C. Morrison, Duncan I. Hedderley, Carolyn E. Lister   +6 more
doaj   +1 more source

Health- or Environmental-Focused Text Messages to Increase Consumption of a Sustainable Diet among Young Adults: Importance of Expected Taste

Foods, 2023
Taste is a frequently cited barrier to the greater adoption of plant-based foods, a dietary pattern associated with both health and environmental benefits.
Jonathan C. Kershaw, Tze Joo Lim, Alissa A. Nolden   +2 more
doaj   +1 more source

Plant-Based Milk Alternatives in Child Nutrition

Foods, 2023
Plant-based milk alternatives can be distinguished in two main categories, differing in production processes and regulation: plant-based formulas and plant-based drinks. They are now a widely accepted class of products on the international market.
Marco Brusati, Luciana Baroni, Gianluca Rizzo, Francesca Giampieri, Maurizio Battino   +4 more
doaj   +1 more source