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Freeze-Drying of Plant-Based Foods [PDF]
Foods, 2020 Vacuum freeze-drying of biological materials is one of the best methods of water removal, with final products of highest quality. The solid state of water during freeze-drying protects the primary structure and the shape of the products with minimal ...
Sagar Bhatta +2 more
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Foods for Plant-Based Diets: Challenges and Innovations [PDF]
Foods, 2021 Plant-based diets have become popular as a means of reducing the environmental footprint of the diet and promoting human health and animal welfare. Although the percentages of vegetarians and vegans are low compared to omnivores, their numbers have ...
Alexandra Alcorta +4 more
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Plant-based foods as meat and fat substitutes. [PDF]
Food Sci Nutr, 2023 AbstractAnimal proteins have in the past been used in food production due to their functional properties that range from gelation and emulsification to foaming ability and stability. However, animal husbandry has been shown to be a major contributor to global warming and climate change. Consequently, there has been a drive toward the use of alternative
Munialo CD, Vriesekoop F.
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Plant‐based Food Products for Antimycobacterial Therapy [PDF]
eFood, 2020 Traditional medicine which is based on the observations of the patient’s condition after administration of herbal remedies describes a vast number of plant species with potential application in Tuberculosis (TB) treatment. However, only a small number of plant derived secondary metabolites were shown to influence Mycobacterium tuberculosis (Mtb) in ...
Elwira Sieniawska +3 more
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Natural Compounds in Plant-Based Food
Foods, 2023 Plant-based foods include a wide range of products, such as fruits, vegetables, herbs and spices, as well as food products based on them, such as sauces, soups, or beverages [...]
Andreas Eisenreich, Bernd Schäfer
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The Nutritional Quality of Plant-Based Foods
Sustainability, 2023 There is growing interest in the adoption of a more sustainable diet, and this has led to the development of plant-derived alternative products that are used as a substitute for products of animal origin. This is a promising way to improve the sustainability of the agricultural food industry; however, there are increasing concerns regarding the ...
Alissa A. Nolden, Ciarán G. Forde
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PLoS Medicine, 2020 Background Prior studies have shown that plant-based diets are associated with lower risk of cardiovascular risk factors and incident cardiovascular disease, but risks differed by quality of plant-based diets.
Hyunju Kim +4 more
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Sustaining Protein Nutrition Through Plant-Based Foods
Frontiers in Nutrition, 2022 Proteins are essential components of the human diet. Dietary proteins could be derived from animals and plants. Animal protein, although higher in demand, is generally considered less environmentally sustainable.
Sapna Langyan +5 more
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Plant Nano Biology, 2022 : Currently, food industries largely based on animal products including egg, meat, and fish are facing a burning challenge to meet the continuously increasing consumer demand.
Monisha Soni +8 more
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Plant-Based Foods and Latest Developments
Journal of Apitherapy and Nature, 2023 In recent years, plant-based foods have been widely preferred due to their benefits to human health and economy, as well as their reduction of greenhouse gas emissions and their benefits to the environment. In order to meet the increasing need for plant protein, research has increased and different plant protein sources such as seaweed, spirulina ...
Ceren ÖZEN, İlkay YILMAZ
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