Results 11 to 20 of about 26,157,948 (297)

Using machine learning models to predict the quality of plant-based foods. [PDF]

Curr Res Food Sci, 2023
Plant-based foods (PBFs) are considered healthy, especially, minimally processed whole foods, fruits, whole grains, and legumes while highly processed PBFs maybe less nutritious.
Tachie C, Tawiah NA, Aryee ANA.
europepmc   +2 more sources

Potential Effects of Bioactive Compounds of Plant-Based Foods and Medicinal Plants in Chronic Kidney Disease and Dialysis: A Systematic Review. [PDF]

Nutrients
Background. The bioactive components of plant foods and medicinal plants have attracted interest due to their potential impact on the progression of chronic kidney disease (CKD) and outcomes. Objective.
Josa E, Barril G, Ruperto M.
europepmc   +2 more sources

Phenolic Bioactives From Plant-Based Foods for Glycemic Control

Frontiers in Endocrinology, 2022
Plant-based foods containing phenolic bioactives have human health protective functions relevant for combating diet and lifestyle-influenced chronic diseases, including type 2 diabetes (T2D).
Dipayan Sarkar, Ashish Christopher, Kalidas Shetty   +2 more
doaj   +2 more sources

Comparative Evaluation of Juices from Red-Fleshed Apples after Production with Different Dejuicing Systems and Subsequent Storage

Molecules, 2022
In this work, two vintages (2019 and 2020) of red-fleshed ‘Weirouge’ apples were processed with the innovative spiral filter press technology to investigate juice production in an oxygen-reduced atmosphere.
Annette Wagner, Stefan Dussling, Stefano Scansani, Peter Bach, Michael Ludwig, Christof B. Steingass, Frank Will, Ralf Schweiggert   +7 more
doaj   +1 more source

Four-Dimensional (4D) Printing of Dynamic Foods—Definitions, Considerations, and Current Scientific Status

Foods, 2023
Since its conception, the application of 3D printing in the structuring of food materials has been focused on the processing of novel material formulations and customized textures for innovative food applications, such as personalized nutrition and full ...
Ahmed Raouf Fahmy, Antonio Derossi, Mario Jekle   +2 more
doaj   +1 more source

Ultrasound-assisted extraction and (U)HPLC-DAD-ESI-MSn analysis of phenolic compounds from black chokeberries cultivated in Turkey

Journal of Applied Botany and Food Quality, 2023
Phenolic compounds from two black chokeberry cultivars 'Viking' and 'Nero' grown in Turkey were analyzed by high performance liquid chromatography-diode array detection-electrospray ionization-multistage mass spectrometry (HPLC-DAD-ESI-MSn).
Aysun Öztürk, Christof B. Steingass, Ralf Schweiggert, Reinhold Carle, Oktay Yemiş, Sevcan Erşan   +5 more
doaj   +1 more source

Evaluating the role of orange juice, HESPERidin in vascular HEALTH benefits (HESPER-HEALTH study): protocol for a randomised controlled trial

BMJ Open, 2021
Introduction Although epidemiological studies associate the consumption of sugary beverages with adverse health effects, human experimental studies have demonstrated substantially different metabolic responses when 100% fruit juices are compared with ...
Bruno Pereira, Gisèle Pickering, Marie-Anne Verny, Dragan Milenkovic, Nicolas Macian, Rémy Evrard, Caroline Gilcher, Christof B Steingass, Pascale Mosoni, Cécile Gladine, Laurent-Emmanuel Monfoulet, Ralf Schweiggert, Christine Morand   +12 more
doaj   +1 more source

Trends and innovations in the formulation of plant-based foods

Food Production, Processing and Nutrition, 2023
• Various novel food products have been developed from plants • Animal-derived foods have a higher risk of diet-related metabolic disorders • Improving PBF characteristics and nutrient composition will increase patronage • PBFs production is more ...
Christabel Y. E. Tachie, Ifeanyi D. Nwachukwu, Alberta N. A. Aryee   +2 more
semanticscholar   +1 more source

Nutritional Composition of Ultra-Processed Plant-Based Foods in the Out-of-Home Setting: A Case-Study with Vegan Burgers

Proceedings, 2023
Introduction: Ultra-processed plant-based foods, such as plant-based burgers, have gained popularity and are perceived by consumers as a healthier and more environmentally sustainable alternative to animal-based foods.
Reina E. Vellinga, Elisabeth H. M. Temme, Holly Rippin, Carla Motta, Gerard Bryan Gonzales, Clare Farrand, Kremlin Wickramasinghe   +6 more
doaj   +1 more source

Substitution of animal-based with plant-based foods on cardiometabolic health and all-cause mortality: a systematic review and meta-analysis of prospective studies

BMC Medicine, 2023
There is growing evidence that substituting animal-based with plant-based foods is associated with a lower risk of cardiovascular diseases (CVD), type 2 diabetes (T2D), and all-cause mortality.
M. Neuenschwander, J. Stadelmaier, Julian Eble, Kathrin Grummich, E. Szczerba, E. Kiesswetter, S. Schlesinger, Lukas Schwingshackl   +7 more
semanticscholar   +1 more source