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Consumer Acceptance of Plant-Based Meat Substitutes: A Narrative Review
, 2022 The great environmental impact of increasing animal product consumption requires the willingness to reduce or to substitute meat consumption. A possible substitute product, plant-based meat substitute, is made from plants and offers a sensory experience ...
Rákos, Mónika +6 more
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The association between plant-based dietary patterns and risk of breast cancer: a case–control study
Scientific Reports, 2021 Limited data are available, linking the plant-based diets to breast cancer (BC). We examined the association of overall plant-based diet index (PDI), hypothesized healthful (hPDI) and unhealthful versions of a plant-based diet index (uPDI) with BC in ...
Somaye Rigi +4 more
doaj +1 more source
Texture modulation of starch-based materials using microfoaming-assisted 3D printing
Future FoodsAdditive manufacturing has transformed the digital fabrication of foods, allowing the design and modulation of textural properties. However, modulation beyond the printer's resolution is still limited for generating various textures.
Robert Fribus +3 more
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Food Research International, 2023 The increase in the preference for vegan and vegetarian diets is directly related to changing eating habits and the need for plant-based alternatives to animal-based products, which are better for health, due to the high content of essential amino acids ...
Michelle Monteiro Lira +6 more
semanticscholar +1 more source
Natural Compounds in Plant-Based Food
, 2023 Plant-based foods include a wide range of products, such as fruits, vegetables, herbs and spices, as well as food products based on them, such as sauces, soups, or beverages [...
Bernd Schäfer +3 more
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Functional constituents of plant-based foods boost immunity against acute and chronic disorders
Open Life Sciences, 2022 Plant-based foods are becoming an increasingly frequent topic of discussion, both scientific and social, due to the dissemination of information and exchange of experiences in the media. Plant-based diets are considered beneficial for human health due to
Khalid Waseem +9 more
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Foods, 2021 Demand for plant-based proteins and plant-based food products is increasing globally. This trend is driven mainly by global population growth and a consumer shift towards more sustainable and healthier diets.
Kornelia Kaczmarska +3 more
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A Comprehensive Review of Antinutrients in Plant‐Based Foods and Their Key Ingredients
Nutrition BulletinIn recent years, the growing popularity of vegan and vegetarian diets, along with the rising demand for plant‐based foods, has led researchers to concentrate on examining the presence and effects of antinutrients.
Neşe Yılmaz Tuncel +4 more
semanticscholar +1 more source
Carbendazim residue in plant-based foods in China: Consecutive surveys from 2011 to 2020
Environmental Science and Ecotechnology, 2023 Carbendazim, a widely used fungicide in China, has been found to have reproductive toxicity and mutagenic effects. However, information on the spatial-temporal variations of carbendazim residues in food in China is limited.
Dou Wang +12 more
semanticscholar +1 more source
Challenges and Prospects of Plant-Protein-Based 3D Printing
, 2023 Three-dimensional (3D) printing is a rapidly developing additive manufacturing technique consisting of the deposition of materials layer-by-layer to produce physical 3D structures.
Shivani Mittal +2 more
core +1 more source