Results 41 to 50 of about 118,114 (262)

Plant-Based Meats, Human Health, and Climate Change

Frontiers in Sustainable Food Systems, 2020
There is wide scale concern about the effects of red meat on human health and climate change. Plant-based meat alternatives, designed to mimic the sensory experience and nutritional value of red meat, have recently been introduced into consumer markets ...
Stephan van Vliet, Scott L. Kronberg, Frederick D. Provenza   +2 more
doaj   +1 more source

Tau acetylation at K331 has limited impact on tau pathology in vivo

FEBS Letters, EarlyView.
We mapped tau post‐translational modifications in humanized MAPT knock‐in mice and in amyloid‐bearing double knock‐in mice. Acetylation within the repeat domain, particularly around K331, showed modest increases under amyloid pathology. To test functional relevance, we generated MAPTK331Q knock‐in mice.
Shoko Hashimoto, Yukio Matsuba, Mika Takahashi, Takaomi C. Saido   +3 more
wiley   +1 more source

Coffee (Coffea arabica L.) by-Products as a Source of Carotenoids and Phenolic Compounds—Evaluation of Varieties With Different Peel Color

Frontiers in Sustainable Food Systems, 2020
Analysis of pulp and peels of Arabica coffee varieties with different external fruit color allowed the identification of 16 phenolic compounds using high-performance liquid chromatography with diode array detection and electrospray ionization multi-stage
Patricia Esquivel, María Viñas, Christof B. Steingass, Maike Gruschwitz, Eric Guevara, Reinhold Carle, Reinhold Carle, Ralf M. Schweiggert, Víctor M. Jiménez, Víctor M. Jiménez   +9 more
doaj   +1 more source

Prospects of Nanoproteomics for Plant-Based Foods

Current Research in Nutrition and Food Science Journal, 2022
Food contributes substantially to the physical wellbeing of mankind and plays a pivotal role in the global economy. Food choices from plants have dominated ever since we evolved, and plant-based foods and beverages have been a critical contributor to the health, life, and happiness of our society.
Ravi Shukla, Ganesh Kumar Agrawal, Randeep Rakwal   +2 more
openaire   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

Research Progress on Modified Processing and Hot Application Areas of Plant Proteins

Liang you shipin ke-ji
Compared to animal proteins, plant proteins are characterized by low-carbon and environmentally friendly production, abundant resources and high nutritional value.
CHEN Jin-huan, AN Hong-zhou, SUN Jia-yu, ZHANG Hao-bing, HUANG Ze-hua   +4 more
doaj   +1 more source

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.

PLoS Medicine, 2016
BackgroundPlant-based diets have been recommended to reduce the risk of type 2 diabetes (T2D). However, not all plant foods are necessarily beneficial. We examined the association of an overall plant-based diet and hypothesized healthful and unhealthful ...
Ambika Satija, Shilpa N Bhupathiraju, Eric B Rimm, Donna Spiegelman, Stephanie E Chiuve, Lea Borgi, Walter C Willett, JoAnn E Manson, Qi Sun, Frank B Hu   +9 more
doaj   +1 more source

Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2019
Background Previous studies have documented the cardiometabolic health benefits of plant‐based diets; however, these studies were conducted in selected study populations that had narrow generalizability.
Hyunju Kim, Laura E. Caulfield, Vanessa Garcia‐Larsen, Lyn M. Steffen, Josef Coresh, Casey M. Rebholz   +5 more
doaj   +1 more source

The ubiquitin ligase RNF115 is required for the clearance of damaged lysosomes

FEBS Letters, EarlyView.
Upon lysosomal rupture, an E3 ubiquitin ligase RNF115 translocates from the cytosol to the damaged lysosomal membrane. Moreover, RNF115 depletion impairs the clearance of damaged lysosomes, identifying it as a key regulator of lysosomal quality control.
Sae Nakanaga, Toshiki Takahashi, Akiko Kuma, Hiroyuki Kawahara   +3 more
wiley   +1 more source

Phenolic Bioactives From Plant-Based Foods for Glycemic Control

Frontiers in Endocrinology, 2022
Plant-based foods containing phenolic bioactives have human health protective functions relevant for combating diet and lifestyle-influenced chronic diseases, including type 2 diabetes (T2D).
Dipayan Sarkar, Ashish Christopher, Kalidas Shetty   +2 more
doaj   +1 more source