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Sensory Analysis and Consumer Research in New Product Development [PDF]
Foods, 2021 Sensory analysis examines the properties (texture, flavor, taste, appearance, smell, etc [...]
Claudia Ruiz-Capillas, Ana M. Herrero
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Opportunities and Challenges for Using Automatic Human Affect Analysis in Consumer Research [PDF]
Frontiers in Neuroscience, 2020 The ability to automatically assess emotional responses via contact-free video recording taps into a rapidly growing market aimed at predicting consumer choices.
Dennis Küster +6 more
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Building bridges: Connecting sport marketing and critical social science research
Frontiers in Sports and Active Living, 2022 Recently, sport management scholars have called for researchers to critically evaluate the ways in which research questions and resulting contributions truly disrupt what is known, how it is known, why it is important to know, and for whom. Historically,
Zachary Charles Taylor Evans +2 more
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Foods, 2022 Consumer acceptance and product development of sustainable, healthy, and tasty plant-based alternative products (PBAPs) are closely interlinked. However, information on consumer perceptions of the sensory profile of plant-based meat, cheese, and milk ...
Marcel Pointke +3 more
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Examining factors influencing Indian customers’ intentions and adoption of internet banking: Extending TAM with electronic service quality [PDF]
Innovative Marketing, 2019 This study conceptualizes and tests an integrative research model based on extended technology acceptance model (TAM) by integrating electronic service quality to strengthen the customer behavioral intention mediated through brand attitude in the context
Amandeep Kaur, Garima Malik
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Adolescent and Parent Experience of Care at a Family-Based Treatment Service for Eating Disorders
Frontiers in Psychiatry, 2020 ObjectiveIncorporating consumer perspectives is an important but often overlooked opportunity to optimize treatment engagement and outcomes for adolescents with eating disorders. This study explored the experience of care of adolescents and their parents
Elizabeth K. Hughes +13 more
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Beverages, 2023 This study aims to investigate the influence of wine-bottle design and the position of labels on consumers’ visual attention in digital contexts. Two within-subjects experiments combined with implicit eye-tracking measures were implemented in Italy.
Emel Ozturk +5 more
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Frontiers in Nutrition, 2022 Nutrition claims are positive information about foods, which are widely used as a marketing strategy on labels. On the contrary, front-of-package nutritional labeling (FoPNL) aims to make it easier for consumers to understand the nutritional composition ...
Sarah Morais Senna Prates +4 more
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Foods, 2020 The food industry has endeavoured to move toward the direction of clean labelling. Therefore, replacing synthetic preservatives with natural plant extracts has gained significant importance.
Krystyna Szymandera-Buszka +3 more
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Foods, 2021 Seabass is one of the leading aquaculture species in Europe. Sensory analysis is essential for new product development. This research focused on establishing and differentiating the opinion of consumers about seabass quality obtained with organic feeding.
Juan Benito Calanche Morales +7 more
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