Results 21 to 30 of about 84,254 (310)

Impact of wet-lab protocols on quality of whole-genome short-read sequences from foodborne microbial pathogens

open access: yesFrontiers in Microbiology, 2023
For successful elucidation of a food-borne infection chain, the availability of high-quality sequencing data from suspected microbial contaminants is a prerequisite.
Leonie F. Forth   +26 more
doaj   +1 more source

Comparison of Consumption Data and Phenotypical Antimicrobial Resistance in E. coli Isolates of Human Urinary Samples and of Weaning and Fattening Pigs from Surveillance and Monitoring Systems in Germany

open access: yesAntibiotics, 2021
Antimicrobial resistance (AMR) data from humans are mostly collected from clinical isolates, whereas from livestock data also exist from colonizing pathogens. In Germany, livestock data are collected from clinical and nonclinical isolates.
Octavio Mesa-Varona   +6 more
doaj   +1 more source

The Value of Current Ante Mortem Meat Inspection and Food Chain Information of Dairy Cows in Relation to Post Mortem Findings and the Protection of Public Health: A Case for a More Risk-Based Meat Inspection

open access: yesFoods, 2023
In this study, the contribution of the ante mortem (AM) inspection and the food chain information (FCI) to ensuring meat safety and public health was investigated, by evaluating the slaughterhouse findings of 223,600 slaughtered dairy cows in the ...
Pieter Jacobs, Boyd Berends, Len Lipman
doaj   +1 more source

From vision toward best practices: Evaluating in vitro transcriptomic points of departure for application in risk assessment using a uniform workflow

open access: yesFrontiers in Toxicology, 2023
The growing number of chemicals in the current consumer and industrial markets presents a major challenge for regulatory programs faced with the need to assess the potential risks they pose to human and ecological health. The increasing demand for hazard
Anthony J. F. Reardon   +15 more
doaj   +1 more source

Consumer protection and risk assessment: sensitising substances in consumer products [PDF]

open access: yesAllergo Journal International, 2019
The human immune system is confronted daily with a large, chemically-varied range of potentially sensitising substances. Skin sensitising substances are found, above all, in a plethora of consumer products, e. g. cosmetics, jewellery, earrings, toys, textiles, leather, other everyday commodities and, in some cases, also tattoos.
Andreas Luch, Hermann-Josef Thierse
openaire   +1 more source

Toward an Integrated Genome-Based Surveillance of Salmonella enterica in Germany

open access: yesFrontiers in Microbiology, 2021
Despite extensive monitoring programs and preventative measures, Salmonella spp. continue to cause tens of thousands human infections per year, as well as many regional and international food-borne outbreaks, that are of great importance for public ...
Laura Uelze   +17 more
doaj   +1 more source

A Joint Regional Analysis of Resistance Combinations in Escherichia coli in Humans and Different Food-Producing Animal Populations in Germany Between 2014 and 2017

open access: yesFrontiers in Public Health, 2022
A joint comparative regional analysis of different resistance combinations across human and veterinary medicine has not been previously conducted in Germany. This study analyses 16 resistance combinations from four antibiotics in E.
Beneditta Suwono   +4 more
doaj   +1 more source

Imported Hyalomma ticks in the Netherlands 2018–2020

open access: yesParasites & Vectors, 2021
Background Ticks of the genus Hyalomma, which are vectors for several tick-borne diseases, are occasionally found in areas outside their endemic range including northern parts of Europe.
Mathilde Uiterwijk   +8 more
doaj   +1 more source

Development of a method for measuring exposure of residents and bystanders following high crop application of plant protection products

open access: yesJournal für Kulturpflanzen, 2023
Residents and bystanders may be exposed to spray drift during application of plant protection products. The assessment of possible risks is carried out on the basis of a harmonized exposure model of EFSA.
Katrin Ahrens   +5 more
doaj   +1 more source

Biodistribution of 210Po in seafood and risk assessment for consumers in Sweden

open access: yesFood Control, 2023
Licencia CC BY 4 ...
F. Piñero-García   +4 more
openaire   +2 more sources

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