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Direct-to-Consumer Testing [PDF]

Clinical Chemistry, 2017
Due to technological advancements, self-testing has become widely accessible to the public. Individuals can opt to have their genome sequenced or their blood tested for markers at a relatively cheap price. These direct-to-consumer services are essentially a commercialization of technologies being marketed to the general masses.
Michelle, Li, Eleftherios P, Diamandis, David, Grenache, Michael J, Joyner, Daniel T, Holmes, Rodger, Seccombe   +5 more
  +5 more sources

Direct-to-consumer genetic testing [PDF]

Genomics & Informatics, 2019
Direct-to-consumer (DTC) genetic testing is a controversial issue although Korean Government is considering to expand DTC genetic testing. Preventing the exaggeration and abusing of DTC genetic testing is an important task considering the early history of DTC genetic testing in Korea.
Horton, Rachel, Crawford, Gillian, Freema, Lindsey, Fenwick, Angela, Wright, Caroline F., Lucassen, Anneke   +5 more
openaire   +8 more sources

Dysphagia-Related Health Information Improved Consumer Acceptability of Thickened Beverages

Beverages, 2021
Most people tend to think that healthy foods do not taste good. This view could have a negative impact on the taste of the food that people eat for health.
Ji-Hye An, Jin-A Yoon, Myung-Jun Shin, Sang-Hun Kim, Jee-Hyun Lee   +4 more
doaj   +1 more source

1-Methylcyclopropene Improves Postharvest Performances and Sensorial Attributes of Annurca-Type Apples Exposed to the Traditional Reddening in Open-Field Melaio

Agronomy, 2021
The Annurca type is an historical Italian apple fruit probably native to the Campania region. These fruits are harvested before a full maturity stage and go through an open-field reddening process.
Maria Tiziana Lisanti, Alessandro Mataffo, Pasquale Scognamiglio, Maurizio Teobaldelli, Maurizio Iovane, Paola Piombino, Youssef Rouphael, Marios C. Kyriacou, Giandomenico Corrado, Boris Basile   +9 more
doaj   +1 more source

Inulin as a Fat-Reduction Ingredient in Pork and Chicken Meatballs: Its Effects on Physicochemical Characteristics and Consumer Perceptions

Foods, 2022
Fat reduction in meat products represents a technological challenge, as it affects the physicochemical and sensory properties of foods. The objective of the present investigation was to develop reduced-fat pork and chicken meatballs. In the initial stage,
Leidy Montoya, Natalia Quintero, Stevens Ortiz, Juan Lopera, Patricia Millán, Aída Rodríguez-Stouvenel   +5 more
doaj   +1 more source

Electronic word of mouth dan minat beli pada follower produk hijab Naihijab.id [PDF]

, 2023
The intense competition for selling hijab fashion in online shops makes businesses have to develop effective strategies so that their products can compete in the market.
Hasanati, Nida, Sagfra, Salsabila Elsya
core   +1 more source

Physical, biochemical, and sensory properties of strawberries grown in high-altitude tropical climate

Ciência e Agrotecnologia, 2021
New cultivars generated each year by international breeding programs enter the Brazilian market. These cultivars need to be tested for their adaptation to the climate in each environment due to the great variety of climates that exist in the country ...
Débora Fernandes Pinheiro, Juliano Tadeu Vilela de Resende, Leonel Vinicius Constantino, Fernando Teruhiko Hata, Natália Norika Yassunaka Hata, Sebastião Brasil Campos Lustosa   +5 more
doaj   +1 more source

Sensory Changes and Listeria monocytogenes Behavior in Sliced Cured Pork Loins during Extended Storage

Foods, 2020
Cured pork loins are sausages with a production tradition in several regions worldwide. They are made from one of the noblest cuts of pork, and for this reason cured loins are one of the most expensive pork meat products.
Rita Silva, Jorge Pereira, Margarida Rouxinol, Luis Patarata   +3 more
doaj   +1 more source

Comparison of Home Use Tests with Differing Time and Order Controls

Foods, 2021
Consumer tests are classified in terms of the location of testing as laboratory tests or central location tests (CLTs) and home use tests (HUTs). CLT is generally used in sensory tests due to the ease of test control, whereas HUT has higher validity ...
Nahyung Lee, Jeehyun Lee
doaj   +1 more source

Consumer Hedonic Ratings and Associated Sensory Characteristics and Emotional Responses to Fourteen Pecan Varieties Grown in Texas

Plants, 2022
Pecan is one of the top five most widely consumed tree nuts, and pecan nut quality is a major factor for consideration in breeding better pecan cultivars for use by producers.
Xiaofen Du, Xinwang Wang, Adriana Muniz, Keith Kubenka   +3 more
doaj   +1 more source