Results 21 to 30 of about 1,342,955 (292)
Modelling and testing consumer trust dimensions in e-commerce [PDF]
, 2017 Prior research has found trust to play a significant role in shaping purchase intentions of a consumer. However there has been limited research where consumer trust dimensions have been empirically defined and tested.
Alhinho, Matilde +3 more
core +2 more sources
Cogent Business & Management, 2021 The study investigated the effect of consumer ethnocentrism on the acceptance of imported grocery products in Harare, Zimbabwe. Using a cross-sectional survey of 505 consumers, independent-samples T-test, analysis of variance and structural equation ...
Charity Muchandiona +2 more
doaj +1 more source
Foods, 2019 As globalization progresses, consumers are readily exposed to many foods from various cultures. The need for studying specialty and unique food products, sometimes known as traditional, authentic, ethnic, exotic, or artisanal foods, is increasing to ...
Jiyun Yang, Jeehyun Lee
doaj +1 more source
Health Expectations, 2021 Background Missed test‐results and failure to follow‐up test‐results are major patient safety concerns. Strategies to improve test‐results management have predominantly focused on clinician‐based interventions, with patients principally involved in ...
Judith Thomas +3 more
doaj +1 more source
The Influence of Service Quality and Social Media on Consumer Satisfaction
Almana: Jurnal Manajemen dan Bisnis, 2021 Consumer Satisfaction is part of the elements inherent in consumers. Currently, there are several alternatives to ensure customer satisfaction, including Service Quality and Social Media.
Sofian Nurhasan, Dudi Hendaryan
doaj +1 more source
Frontiers in Nutrition, 2018 This work presents the sensory characterization by consumers of traditionally and potentially probiotic green Spanish-style table olives. To this aim, green Manzanilla olives from the same lot were debittered, washed, and brined in the same way; then ...
Antonio López-López +4 more
doaj +1 more source
FoodsEmotions evoked by food are an important factor that strongly influences the predictive power of consumer acceptance and consumption behavior when choosing food.
Kui Zhong +6 more
doaj +1 more source
At-turas: Jurnal Studi Keislaman, 2023 This study aims to determine how much impact or influence arises from product quality and Islamic design on Muslim consumer satisfaction on Arung Meubel sofa products in the city of Sorong.
Rokhimah Rokhimah +4 more
doaj +1 more source
Potential of hardy kiwifruit (Actinidia arguta) for fruit spread production: a first insight
Laimburg JournalHardy kiwifruits represent an unexplored agricultural resource for South Tyrol which could be of particular interest to the region by contributing to agricultural biodiversity and the valorisation of minor crops in the area.
Flavia Bianchi +6 more
doaj +1 more source
Consumers as tutors - legitimate teachers? [PDF]
, 2015 BACKGROUND: The aim of this study was to research the feasibility of training mental health consumers as tutors for 4th year medical students in psychiatry.
Owen, Cathy, Reay, Rebecca
core +1 more source