Results 11 to 20 of about 1,342,955 (292)

Funcionalidade da oleoresina de páprica microencapsulada em goma-arábica e amido de arroz/gelatina Functionality of microencapsulated paprika oleoresin in arabic gum and rice starch/gelatin

open access: yesPesquisa Agropecuária Brasileira, 2006
O objetivo deste trabalho foi avaliar a funcionalidade da oleoresina de páprica microencapsulada em goma-arábica e amido de arroz/gelatina, incorporada nos sistemas-modelo bolo e gel de gelatina.
Andréa Barbosa Santos   +2 more
doaj   +1 more source

Sensory Attributes and Consumer Acceptability of 12 Microgreens Species

open access: yesAgronomy, 2020
Microgreens are gaining increasing recognition among consumers, acclaimed for their freshness and health promoting properties associated with densely fortified secondary metabolites.
Francesco Caracciolo   +6 more
doaj   +1 more source

Direct-to-Consumer Testing 2.0: Emerging Models of Direct-to-Consumer Genetic Testing [PDF]

open access: yesMayo Clinic Proceedings, 2018
Direct-to-consumer (DTC) genetic testing emerged in the early 2000s as a means of allowing consumers to access information on their genetics without the involvement of a physician. Although early models of DTC were popular with consumers, they were controversial in medical and regulatory circles.
Megan A, Allyse   +3 more
openaire   +2 more sources

The Heritage of Traditional Superior Beers from the Visegrad Group Countries

open access: yesKvasný průmysl, 2017
Preferences in the consumption of food and drinks can change according to eating habits. A consumer test with total 320 participants held in the countries of the Visegrad Group (Visegrad Four) in April 2016 confi rmed, however the popularity of regional ...
Jaromír Fiala   +4 more
doaj   +1 more source

A Study Evaluating Consumer Motivations, Perceptions, and Responses to Direct-to-Consumer Canine Genetic Test Results

open access: yesAnimals, 2022
Direct-to-consumer genetic services allow companion animal guardians to purchase a DNA test and receive detailed results about their pet’s ancestry, health, and traits results.
Nikki E. Bennett, Peter B. Gray
doaj   +1 more source

PERSEPSI DAN PREFERENSI IKLAN MEMPENGARUHI NIAT BELI ANAK PADA PRODUK MAKANAN RINGAN

open access: yesJurnal Ilmu Keluarga dan Konsumen, 2012
  This research was to analyze the differences between perception, preference, and purchase intentions based on treatment and gender;  influence of perception, preference, and consumption experience toward purchase intentions of children; influence of ...
Ujang Sumarwan   +2 more
doaj   +1 more source

The effect of consumer rights awareness on attitude and purchase intention in the hotel industry: Moderating role of demographic characteristics

open access: yesCogent Business & Management, 2021
This study examines the effect of consumer rights awareness on consumer attitude and consumer intention, the effect of consumer attitude on consumer intention, and the moderating effects of gender, age and education on the effect of consumer rights ...
Charles Makanyeza   +2 more
doaj   +1 more source

An empirical comparison of different implicit measures to predict consumer choice [PDF]

open access: yes, 2017
While past research has found that implicit measures are good predictors of affectively driven, but not cognitively driven, behavior it has not yet been tested which implicit measures best predict behavior.
Brass, Marcel   +3 more
core   +3 more sources

Analysis of Advertising Effectiveness Free Shipping and Consumer Trust to Increase Purchase Decisions

open access: yesAlmana: Jurnal Manajemen dan Bisnis, 2022
Purchase decisions are an important part of marketing, to support consumer purchase decisions it is necessary to have the effectiveness of advertising and consumer trust so that consumer purchase decisions do not become doubtful.
Putri Hawa Alkatiri   +2 more
doaj   +1 more source

Honey roasted peanuts and roasted peanuts from Argentina. Sensorial and chemical analyses

open access: yesGrasas y Aceites, 2004
The objective of this work was to characterize the chemical and sensory aspects of Honey Roasted (HRP) and Roasted Peanuts (RP). These products were evaluated for sensory analysis: overall acceptance using a consumer test and a descriptive analysis using
Marta G. Mestrallet   +6 more
doaj   +1 more source

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