os Benefícios do Consumo de Fibras Alimentares
International Journal of Nutrology, 2018 Edson Pontes +10 more
openaire +1 more source
Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy. [PDF]
Epidemiol Serv SaudeJaime PC, Braga MBL.
europepmc +1 more source
Association between adherence to the Food Guide golden rule and health characteristics among adult Brazilian women: a cross-sectional study with VIGITEL data, 2018-2021. [PDF]
Epidemiol Serv SaudeAlmeida ALS +3 more
europepmc +1 more source
Consumo alimentar e utensílios de cozinha
, 1998 Macias, Santiago, Torres, Cláudio
openaire +1 more source
Estimating the share of ultra-processed foods in Brazilian municipalities. [PDF]
Rev Saude PublicaCacau LT +3 more
europepmc +1 more source
[Nutritional emergency in the Yanomami territory: actions developed to combat hunger and the interface with commercial determinants of health]. [PDF]
Cad Saude PublicaPortugal LF +9 more
europepmc +1 more source
Retail food environment around higher education institutions in a Brazilian metropolis. [PDF]
Rev Bras EpidemiolSilva LEAD +4 more
europepmc +1 more source
Perceptions of Family Health Strategy doctors and nurses on the promotion of adequate and healthy eating practices in light of the Dietary Guidelines, Santa Bárbara d'Oeste, 2022: qualitative study. [PDF]
Epidemiol Serv SaudeRodrigues HTB, Garcia MT.
europepmc +1 more source
Description and evaluation of an ultra-processed food consumption score for children. [PDF]
Rev Saude PublicaMüller A +6 more
europepmc +1 more source