Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]
Epidemiol Serv SaudeCruz GLD +4 more
europepmc +1 more source
Avaliação do consumo alimentar
Revista Brasileira de Nutrição Esportiva, 2012 openaire +1 more source
Cost of a healthy and sustainable basic food basket in Brazil between 2009 and 2024. [PDF]
Rev Saude PublicaVerly Junior E +4 more
europepmc +1 more source
[Food and sustainability from a multidimensional perspective: perceptions and practices of rural youth]. [PDF]
Cad Saude PublicaMachado PB +4 more
europepmc +1 more source
Climate emergency and the food system: the impact of May floods on the community food environment of the Rio Grande do Sul State, Brazil. [PDF]
Cad Saude PublicaSilva LYD +4 more
europepmc +1 more source
Disparity in meat consumption: An obstacle to achieving the golden rule of the Brazilian Dietary Guidelines? [PDF]
Epidemiol Serv SaudeLopes MS +5 more
europepmc +1 more source
Consumo Alimentar E Adiposidade Abdominal em Adolescentes
International Journal of Nutrology, 2018 Alainá Gonçalves +8 more
openaire +1 more source
[Strategies used by chinamperos to cope with food insecurity during the COVID-19 pandemic in San Gregorio Atlapulco, Mexico City, Mexico]. [PDF]
Cad Saude PublicaPernia A +3 more
europepmc +1 more source
Adherence to the Dietary Guideline for the Brazilian Population and its sociodemographic aspects: Brazuca Natal Study. [PDF]
Rev Saude PublicaFernandes MEM +9 more
europepmc +1 more source
[Methodological aspects of the study on Food Commercialization in Brazilian Schools]. [PDF]
Cad Saude PublicaCanuto R +7 more
europepmc +1 more source