Results 181 to 190 of about 866,562 (247)

Maternal and Sociodemographic Factors Influence the Consumption of Ultraprocessed and Minimally-Processed Foods in Pregnant Women. [PDF]

Rev Bras Ginecol Obstet, 2020
Pereira MT, Cattafesta M, Santos Neto ETD, Salaroli LB.   +3 more
europepmc   +1 more source

[Consumption of ultra-processed foods in the diabetic population. Study of food frequency in the diabetic population of Onda]. [PDF]

Aten Primaria
Civera Matamoros M, Franch Broch N, Pitarch Sáez R, Marco Pérez P.   +3 more
europepmc   +1 more source

Food and Nutrition Surveillance System: A time series analysis of data coverage, ultra-processed food consumption and obesity among pregnant adults and adolescents, Brazil, 2008-2022. [PDF]

Epidemiol Serv Saude
Penha SDC, Carioca AAF, Pinto MS, Adriano LS, Bastos MF, Herculano RPB, Kendall BC, Kerr LRFS.   +7 more
europepmc   +1 more source

Nuevas tendencias en el consumo de alimentos

, 2010
Proyecto Fin de Carrera-Universidad de Salamanca, Escuela Polit?cnica Superior de Zamora ...
openaire   +1 more source

Exploring the relationship between ultra-processed food consumption and gut microbiota at school age in a Brazilian birth cohort. [PDF]

Cad Saude Publica
Alves ED, Carpena MX, Barros AJD, Comelli EM, López-Domínguez L, Bandsma RHJ, Santos IDSD, Matijasevich A, Vaz JDS, Buffarini R, Bierhals IO, Borges MC, Tovo-Rodrigues L.   +12 more
europepmc   +1 more source

Diferencias étnicas y de aculturación en el consumo de alimentos en la Región Metropolitana de Santiago, Chile

Archivos Latinoamericanos de Nutrición
Con el objetivo de detectar diferencias en los hábitos de consumo y gasto en alimentos según la etnia del consumidor y grado de aculturación en personas mapuche, se aplicó una encuesta personal a una muestra de 400 personas, estratificada por etnia con ...
Berta Schnettler, Valeska Huaiquiñir, Marcos Mora, Horacio Miranda, José Sepúlveda, Marianela Denegri   +5 more
doaj  

Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023. [PDF]

Epidemiol Serv Saude
Reis RS, Schincaglia RM, Moreira MM, Ferreira JS, Gouveia PF, Mortoza AS, Guimarães MM, Peixoto MDRG, Souza LB.   +8 more
europepmc   +1 more source

Temporal trend of food intake markers among adults recorded on the Food and Nutrition Surveillance System, Brazil: time series analysis. [PDF]

Epidemiol Serv Saude
Barros AQS, Aguiar ÍWO, Carioca AAF, Adriano LS, Sampaio HAC.   +4 more
europepmc   +1 more source

Common mental disorders in Brazilian adolescents: association with school characteristics, consumption of ultra-processed foods and waist-to-height ratio. [PDF]

Cad Saude Publica
Gratão LHA, Silva TPRD, Rocha LL, Jardim MZ, Oliveira TRPR, Cunha CF, Mendes LL.   +6 more
europepmc   +1 more source

Impact of multi-component school food environment interventions on adiposity and food consumption in children and adolescents: systematic review and meta-analysis. [PDF]

Cad Saude Publica
Vilela LA, Duarte CK, Rocha LL, Carvalho BDC, Carmo ASD, Gratão LHA, Silva TPRD, Pessoa MC, Mendes LL.   +8 more
europepmc   +1 more source