Results 191 to 200 of about 866,562 (247)

Consumption of in natura and ultra-processed foods in adults: an analysis of social, metabolic, and lifestyle determinants. [PDF]

open access: yesRev Bras Epidemiol
Oliveira RKG   +5 more
europepmc   +1 more source

Consumo responsable de alimentos en A Coruña

open access: yes, 2013
[Abstract] The work proposed here aims to contribute, to some extent, to a deeper understanding of responsible consumption through the development of a typology based on the review of the different concepts that term encompasses (ethical, critical, conscious and transformer ...
openaire   +1 more source

Acrilamida – estudio de consumo en alimentos bogotanos

open access: yes, 2016
ilustraciones, gráficas, tablas La acrilamida es un contaminante de los alimentos que se forma durante su elaboración en procesos como fritura, horneado y asado, estudiada debido a su clasificación como posible compuesto carcinogénico en humanos de acuerdo a la Agencia Internacional de Investigación en Cáncer (IARC).
openaire   +1 more source

[Nutrition with a planetary health perspective: Strategies for Primary Health Care]. [PDF]

open access: yesAten Primaria
Bellido Izquierdo P   +3 more
europepmc   +1 more source

[Planetary Health from a prevention and health promotion perspective]. [PDF]

open access: yesAten Primaria
Del Campo Giménez M   +4 more
europepmc   +1 more source

[The impact of global change on infectious disease epidemiology]. [PDF]

open access: yesAten Primaria
Pérez Pérez A   +2 more
europepmc   +1 more source

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