Results 21 to 30 of about 1,487,147 (149)

The Energy Cost of Extracting Critical Raw Materials from Tailings: The Case of Coltan

Geosciences, 2022
Niobium and tantalum are mainly produced from columbite–tantalite ores, and 60% of their production is nowadays located in the Democratic Republic of Congo and Rwanda.
Ricardo Magdalena, Guiomar Calvo, Alicia Valero   +2 more
doaj   +1 more source

The role of the workplace food environment in eating behaviours of employees at small and medium-sized enterprises: a qualitative study in the Netherlands

BMC Public Health
Background Workplace food environments play a pivotal role in encouraging healthy and sustainable food choices. However, research on food environments in small and medium-sized enterprises (SMEs) without a workplace cafeteria is scarce, with much of the ...
Lisanne Geboers, Sanne K. Djojosoeparto, Frédérique C. Rongen, Maartje P. Poelman   +3 more
doaj   +1 more source

Alternative method’s results for the non targeted determination of xenobiotics in food by means of high resolution and accuracy mass spectrometry

International Journal of Food Contamination, 2021
The application of a high resolution and accurate mass spectrometry (HRAMS) approach to detect xenobiotics in different food matrices by means of non targeted determination by UHPLC-Orbitrap followed by data processing analysis was described.
Rossana Scarpone, Rachele Rocchi, Federico Bacà, Roberta Rosato, Francesco Chiumiento, Giacomo Migliorati   +5 more
doaj   +1 more source

“Norm-Oriented Interpretation Learning” and Resource Use: The Concept of “Open-Didactic Exploration” as a Contribution to Raising Awareness of a Responsible Resource Use

Resources, 2014
It is widely accepted that environmental awareness is essential, yet does not inevitably lead to responsible use of resources. Additional factors on the individual level include the meaning constructed by the term “resources” and the individual and ...
Anna Bliesner, Christa Liedtke, Maria Jolanta Welfens, Carolin Baedeker, Marco Hasselkuß, Holger Rohn   +5 more
doaj   +1 more source

Limiting Consumption: Leverage Points from Alternative Consumption [PDF]

, 2021
The aim of this paper is to extend and articulate an understanding of reduction and limits to consumption as a pathway for achieving resource use within planetary limits. We inquire about leverage points to limit consumption. Our units of analysis are initiatives based on practices of alternative consumption.
Ortega Alvarado, Isaac Arturo, Pettersen, Ida Nilstad   +1 more
openaire   +2 more sources

Antimicrobial Resistance and the Spectrum of Pathogens in Dental and Oral-Maxillofacial Infections in Hospitals and Dental Practices in Germany

Frontiers in Microbiology, 2021
Data on microbiological profiles in odontogenic infections are scarce. This study aimed to analyze the spectrum of pathogens and antimicrobial resistance in clinical isolates from dental and oral-maxillofacial clinical settings in Germany. We analyzed 20,
Annika Meinen, Annicka Reuss, Niklas Willrich, Marcel Feig, Ines Noll, Tim Eckmanns, Bilal Al-Nawas, Robby Markwart, Robby Markwart   +8 more
doaj   +1 more source

Characterizing food environments of hospitals and long-term care facilities in the Netherlands: a mixed methods approach

BMC Health Services Research
Background Hospitals and long-term care facilities, which are key institutions to serve health and well-being, have an important exemplary role in providing supportive food environments to encourage healthy and sustainable food choices.
Joline J. Wierda, Emely de Vet, Ellemijn Troost, Maartje P. Poelman   +3 more
doaj   +1 more source

Can (dynamic) social norms encourage plant-based food purchases? a quasi-experimental study in real-world Dutch supermarkets

BMC Medicine
Background Communicating (dynamic) social norms is considered a promising tool to stimulate healthy and sustainable food choices. The aim of the present study was to evaluate to what extent a (dynamic) social norm intervention in real-world supermarkets ...
Sofia M. M. Wolfswinkel, Sanne Raghoebar, Josine M. Stuber, Emely de Vet, Maartje P. Poelman   +4 more
doaj   +1 more source

Temptation at every corner: exploring public perceptions of food cues and policy support for governmental food cue regulation in outdoor public spaces

BMC Medicine
Background Unhealthy visual food cues in outdoor public spaces are external drivers of unhealthy diets. Food cues are visible situations associated with food-related memories.
Tamika M. Wopereis, Sanne K. Djojosoeparto, Frédérique C. Rongen, Sanne C. Peeters, Emely de Vet, Maartje P. Poelman   +5 more
doaj   +1 more source

Multicriteria approach for evaluating biowaste-valorization cases

Energy Storage and Saving
The selection of waste-valorization projects is a complex decision process that involves many factors and variables to guarantee an appropriate definition of the best waste-management strategy to be applied for a specific waste typology.
Carlota Díaz García, Maryori Díaz, Elena Laborda, María Pérez, Pantelis Pekakis   +4 more
doaj   +1 more source