Results 31 to 40 of about 3,193,008 (366)
Background A shift away from diets high in animal-based foods towards diets high in plant-based foods is desirable considering human health, environmental sustainability, and animal welfare.
Ward S. van Hoeven +3 more
doaj +1 more source
European Union (EU) islands face vast challenges to cope with climate targets while handling complex stakeholders’ networks. This study aims to propose a Participatory Process Protocol to enhance the output of energy plans and projects through the ...
Felipe Del-Busto +2 more
doaj +1 more source
The technology effect, green consumption and age in propensity to collaborative consumption
Although several studies point to the emerging importance of technology in consumer habits, limited studies have quantitatively shown how these variables influence consumer intention.
Ribeiro da Silva, Hermes Moretti [UNESP] +4 more
core +1 more source
ABSTRACT Background Children with acute lymphoblastic leukemia (ALL) are at risk of severe outcomes from SARS‐CoV‐2 (SCV2). In the post‐pandemic context, where most children have been infected with SCV2, there are limited data on whether vaccination remains beneficial in children with ALL.
Janna R. Shapiro +11 more
wiley +1 more source
The Energy Cost of Extracting Critical Raw Materials from Tailings: The Case of Coltan
Niobium and tantalum are mainly produced from columbite–tantalite ores, and 60% of their production is nowadays located in the Democratic Republic of Congo and Rwanda.
Ricardo Magdalena +2 more
doaj +1 more source
THE HOSPITAL FOR CONSUMPTION, AND THE CURABILITY OF CONSUMPTION. [PDF]
n ...
openaire +2 more sources
Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients
ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley +1 more source
Background Workplace food environments play a pivotal role in encouraging healthy and sustainable food choices. However, research on food environments in small and medium-sized enterprises (SMEs) without a workplace cafeteria is scarce, with much of the ...
Lisanne Geboers +3 more
doaj +1 more source
ABSTRACT Background Therapeutic apheresis (TA) is an established treatment modality for hematologic, neurologic, and immunologic disorders, yet access remains severely limited in sub‐Saharan Africa. Donor apheresis, including platelet apheresis collection from healthy donors, represents an important complementary modality supporting blood product ...
Nosa Bazuaye +33 more
wiley +1 more source
It is widely accepted that environmental awareness is essential, yet does not inevitably lead to responsible use of resources. Additional factors on the individual level include the meaning constructed by the term “resources” and the individual and ...
Anna Bliesner +5 more
doaj +1 more source

