Results 21 to 30 of about 5,795,262 (210)

Building back normal? An investigation of practice changes in the charitable and on-the-go food provision sectors through COVID-19

Sustainability: Science, Practice, & Policy, 2022
The COVID-19 pandemic has brought about debates on rethinking food and other socio-technical systems. While swiftly re-establishing normality has understandable appeal in a crisis, the landscape-level changes during the pandemic also hold windows of ...
Steffen Hirth, Filippo Oncini, Frank Boons, Bob Doherty   +3 more
doaj   +1 more source

Dressing a Demanding Body to Fit In: Clean and Decent with Ostomy or Chronic Skin Disease

Social Inclusion, 2019
This article discusses what kind of strategies people with a stoma or various chronic skin conditions, such as psoriasis or atopic dermatitis, use to find clothes that fit and enable them to fit in. Based on qualitative interviews in Norway, we study how
Kirsi Laitala, Ingun Grimstad Klepp
doaj   +1 more source

The Consumption of Reference Resources [PDF]

, 2008
Under the operational restriction of the U(1)-superselection rule, states that contain coherences between eigenstates of particle number constitute a resource.
Alexander Lvovsky, G. A. White, H. M. Wiseman, J. A. Vaccaro   +3 more
core   +2 more sources

People with Disabilities: The Overlooked Consumers

Social Inclusion, 2019
This thematic issue aims at developing and disseminating knowledge about how consumption can promote and inhibit social participation and social inclusion through increased access to and use of marketplaces, goods and services.
Kirsi Laitala, Anita Borch
doaj   +1 more source

Creating a healthy and sustainable food environment to promote plant-based food consumption: clear barriers and a gradual transition

BMC Public Health
Background A shift away from diets high in animal-based foods towards diets high in plant-based foods is desirable considering human health, environmental sustainability, and animal welfare.
Ward S. van Hoeven, Monique Simons, Melina T. Czymoniewicz-Klippel, Harm Veling   +3 more
doaj   +1 more source

Participatory Process Protocol to Reinforce Energy Planning on Islands: A Knowledge Transfer in Spain

International Journal of Sustainable Energy Planning and Management, 2022
European Union (EU) islands face vast challenges to cope with climate targets while handling complex stakeholders’ networks. This study aims to propose a Participatory Process Protocol to enhance the output of energy plans and projects through the ...
Felipe Del-Busto, María Dolores Mainar-Toledo, Víctor Ballestín-Trenado   +2 more
doaj   +1 more source

Rogue waves and entropy consumption [PDF]

, 2017
Based on data from the Japan Sea and the North Sea the occurrence of rogue waves is analyzed by a scale dependent stochastic approach, which interlinks fluctuations of waves for different spacings. With this approach we are able to determine a stochastic
Hadjihoseini, Ali, Hoffmann, Norbert P., Lind, Pedro G., Mori, Nobuhito, Peinke, Joachim   +4 more
core   +2 more sources

The role of the workplace food environment in eating behaviours of employees at small and medium-sized enterprises: a qualitative study in the Netherlands

BMC Public Health
Background Workplace food environments play a pivotal role in encouraging healthy and sustainable food choices. However, research on food environments in small and medium-sized enterprises (SMEs) without a workplace cafeteria is scarce, with much of the ...
Lisanne Geboers, Sanne K. Djojosoeparto, Frédérique C. Rongen, Maartje P. Poelman   +3 more
doaj   +1 more source

Alternative method’s results for the non targeted determination of xenobiotics in food by means of high resolution and accuracy mass spectrometry

International Journal of Food Contamination, 2021
The application of a high resolution and accurate mass spectrometry (HRAMS) approach to detect xenobiotics in different food matrices by means of non targeted determination by UHPLC-Orbitrap followed by data processing analysis was described.
Rossana Scarpone, Rachele Rocchi, Federico Bacà, Roberta Rosato, Francesco Chiumiento, Giacomo Migliorati   +5 more
doaj   +1 more source

Meat consumption: Trends and quality matters [PDF]

, 2014
peer-reviewedThis paper uses quality theory to identify opportunities for the meat sector that are consistent with trends in meat consumption. Meat consumption has increased and is likely to continue into the future.
Henchion, Maeve, McCarthy, Mary, Resconi, Virginia C., Troy, Declan J.   +3 more
core   +1 more source