Results 41 to 50 of about 5,350,928 (383)
In vivo IL‐10 produced by tissue‐resident tolDC is involved in maintaining/inducing tolerance. Depending on the agent used for ex vivo tolDC generation, cells acquire common features but prime T cells towards anergy, FOXP3+ Tregs, or Tr1 cells according to the levels of IL‐10 produced. Ex vivo‐induced tolDC were administered to patients to re‐establish/
Konstantina Morali+3 more
wiley +1 more source
Background A shift away from diets high in animal-based foods towards diets high in plant-based foods is desirable considering human health, environmental sustainability, and animal welfare.
Ward S. van Hoeven+3 more
doaj +1 more source
The application of a high resolution and accurate mass spectrometry (HRAMS) approach to detect xenobiotics in different food matrices by means of non targeted determination by UHPLC-Orbitrap followed by data processing analysis was described.
Rossana Scarpone+5 more
doaj +1 more source
Necessity of Hyperbolic Absolute Risk Aversion for the Concavity of Consumption Functions [PDF]
Carroll and Kimball (1996) have shown that, in the class of utility functions that are strictly increasing, strictly concave, and have nonnegative third derivatives, hyperbolic absolute risk aversion (HARA) is sufficient for the concavity of consumption functions in general consumption-saving problems.
arxiv +1 more source
Functional variation among LPMOs revealed by the inhibitory effects of cyanide and buffer ions
This study addresses the inhibition of lytic polysaccharide monooxygenases (LPMOs) by cyanide and explains how and why the magnitude of observed inhibitory effects depends on the way LPMO reactions are setup and on the type of LPMO. Enzymes known as lytic polysaccharide monooxygenases (LPMOs) are mono‐copper polysaccharide‐degrading peroxygenases that ...
Ole Golten+10 more
wiley +1 more source
Background Workplace food environments play a pivotal role in encouraging healthy and sustainable food choices. However, research on food environments in small and medium-sized enterprises (SMEs) without a workplace cafeteria is scarce, with much of the ...
Lisanne Geboers+3 more
doaj +1 more source
Materials Selection of 3D Printing Filament and Utilization of Recycled Polyethylene Terephthalate (PET) in a Redesigned Breadboard [PDF]
The demand for a novel and sustainable alternative materials for 3D printer filaments has been knowingly increasing. One alternative source for the filament is to reuse and recycle post-consumer plastic products, which is also a compelling approach to ...
Co, Julie Anne A+3 more
core +1 more source
Open source and consumption [PDF]
This article illuminates the common concepts and widely-observed practices concerning open source. Positioning 'open-source' as a common practice and a viable methodology for collaborative participatory co-production in today's knowledge society, the ...
Bruns+5 more
core +1 more source
THE HOSPITAL FOR CONSUMPTION, AND THE CURABILITY OF CONSUMPTION. [PDF]
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openaire +3 more sources