Results 41 to 50 of about 1,487,147 (149)

Linking past and future research in tourism management through the lens of marketing and consumption: a systematic literature review

Tourism & Management Studies, 2013
We perform a systematic literature review on academic papers in tourism marketing and consumption in ISI Current Contents. Based on 617 academic papers from 2001 to date, we perform content analysis in a grounded-theory methodological approach and map
Irina Saur-Amaral, Pedro Ferreira, Rosa Conde   +2 more
doaj  

Which factors influence the transition towards a healthy and sustainable food environment in Dutch hospitals? A qualitative view from stakeholders

BMC Medicine
Background Hospitals fulfill an important exemplary role in promoting health and well-being. It is therefore crucial to have a supportive food environment that stimulates healthy and sustainable food choices of patients, staff, and visitors.
Joline J. Wierda, Femke van Nassau, Sanne K. Djojosoeparto, Maartje P. Poelman   +3 more
doaj   +1 more source

Environmental Impacts of Promoting New Public Transport Systems in Urban Mobility: A Case Study

Journal of Sustainable Development of Energy, Water and Environment Systems, 2017
Urban mobility is highly dependent on private vehicles causing pollution, traffic congestion and traffic accidents. The tram has become one of the most relevant public transport modes in those cities which need to reduce the private vehicle dependency ...
Abel Ortego, Alicia Valero, Alejandro Abadias   +2 more
doaj   +1 more source

Thermodynamic Rarity and Recyclability of Raw Materials in the Energy Transition: The Need for an In-Spiral Economy

Entropy, 2019
This paper presents a thermodynamic vision of the depletion of mineral resources. It demonstrates how raw materials can be better assessed using exergy, based on thermodynamic rarity, which considers scarcity in the crust and energy requirements for ...
Antonio Valero, Alicia Valero
doaj   +1 more source

Resource Use in the Production and Consumption System—The MIPS Approach

Resources, 2014
The concept Material Input per Service Unit (MIPS) was developed 20 years ago as a measure for the overall natural resource use of products and services.
Christa Liedtke, Katrin Bienge, Klaus Wiesen, Jens Teubler, Kathrin Greiff, Michael Lettenmeier, Holger Rohn   +6 more
doaj   +1 more source

Why healthy eating is not equally attainable for all: a participatory systems perspective on dietary behaviour of people living on a low income in the Netherlands, and recommendations for systemic change

Archives of Public Health
Background Living on a low income is associated with multiple interacting factors and mechanisms that contribute to less healthy diets. Yet research has rarely examined these systemic drivers in depth among people on low incomes, including the ...
Sanne K. Djojosoeparto, Nieke A. Sonneveld, Carlijn B. M. Kamphuis, Maartje P. Poelman   +3 more
doaj   +1 more source

Understanding how social policy impacts health: a realist synthesis

Critical Public Health
Recognition that health should be considered in all policies is growing, highlighting the need to understand how social policies impact health. Social assistance benefits interventions (SABPI) and debt policy interventions (DPI) are particularly relevant,
Eline van Bennekom, Jantien van Berkel, Hilje van der Horst, Milou Haggenburg-Mohammed, Emely de Vet   +4 more
doaj   +1 more source

“Consumption” [PDF]

Current Anthropology, 2011
openaire   +2 more sources

Fair Trade in Sustainable Development. The Potential for Fair Trade Market Growth in Poland

Amfiteatru Economic, 2015
The paper presents the concept of Fair Trade, which is considered an alternative to conventional trade, and becomes increasingly popular in the Western countries.
Grażyna Śmigielska, Anna Dąbrowska , Małgorzata Radziukiewicz   +2 more
doaj  

Diurnal Differences in Glycaemic Responses to Meals Containing Different Bread Types among Persons at Risk for Type 2 Diabetes—Preliminary Results from a CarbHealth Sub-Study

Proceedings
Background and Objectives: Insulin sensitivity has been shown to decrease during the day among persons at risk of type 2 diabetes (T2DM). It remains to be established whether this also results in differences in glycaemic response to meals rich in ...
Alena M. Schadow, Marc Gartner, Bianca Stutz, Bettina Krueger, Jutta Dierkes, Anette E. Buyken   +5 more
doaj   +1 more source