Results 81 to 90 of about 1,093 (249)

Artificial Intelligence as a Catalyst for Environmental and Social Sustainability Practices in SMEs: The Moderating Role of Sustainability, Digitalization, and Innovation Barriers

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study examines the relationship between artificial intelligence and both environmental and social sustainability practices in small and medium‐sized enterprises, with a specific focus on the moderating effects of implementation barriers relating to sustainability, digitalization, and innovation.
Gülçinay Mumcu, Steven A. Brieger
wiley   +1 more source

From Waste to Value: A Bibliometric‐Systematic Review of Biogas and Biomethane Business Literature

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT In response to escalating environmental challenges and the growing demand for sustainable energy solutions, the agri‐food sector is increasingly exploring business models grounded in circular economy (CE) principles based on the production of biogas and biomethane.
Silvia Cantele, Silvia Vernizzi, Le Thanh Arianna Truong, Vincenzo Riso   +3 more
wiley   +1 more source

Water Governance Under International Pressure: Policy Narratives, Food Security, Scarcity, and the Politics of Survival in Iran

Environmental Policy and Governance, EarlyView.
ABSTRACT Water governance is increasingly influenced by a paradox at the nexus of environmental scarcity and food security. Escalating water scarcity crises coincide with geopolitical disruptions that have exposed the fragility of global food supply chains, prompting states to expand domestic food production at the expense of water conservation ...
Alireza Raisi
wiley   +1 more source

Abatement effects of different soil amendments on continuous cropping of Codonopsis pilosula

Frontiers in Plant Science
IntroductionCodonopsis pilosula is widely sought-after in China as a substitute for the more expensive ginseng. Continuous cropping of C. pilosula supports a vibrant health-supplement industry but requires significant inputs of fertilizers which increase
Zhaodi Yang, Daiyu Qiu, Kan Jiang, Maoxiao Du, Hongyan Li   +4 more
doaj   +1 more source

On the Structural Evolution Mechanism of Lignin‐Derived Hard Carbon for Refining Sodium‐Ion Storage

Electron, EarlyView.
The lignin‐derived hard carbons with different microstructures were prepared under different carbonization temperature (600°C–1600°C) and carbonization time (0–6 h). The correlation between the local structure of all hard carbons and sodium‐ion storage performance was statistically analyzed. The optimized hard carbon anode has high‐rate performance and
Lei Zhong, Shuhua Hao, Junjun Yao, Fangbao Fu, Xihong Zu, Xueqing Qiu, Wenli Zhang   +6 more
wiley   +1 more source

Continuous cropping of potato changed the metabolic pathway of root exudates to drive rhizosphere microflora

Frontiers in Microbiology
For potato production, continuous cropping (CC) could lead to autotoxicity buildup and microflora imbalance in the field soil, which may result in failure of crops and reduction in yield.
Yanhong Xing, Pingliang Zhang, Wenming Zhang, Chenxu Yu, Zhuzhu Luo   +4 more
doaj   +1 more source

Influence of Structural and Environmental Parameters on Solar Air Collector Performance

Energy Science &Engineering, EarlyView.
Increasing air gap depth and mass flow rate significantly enhances the thermal performance of solar air collectors, with optimal performance achieved at an 8.5 cm air gap and 0.01318 kg/s mass flow rate. Air gap depth is identified as the dominant factor influencing system efficiency.
Quankun Zhu, István Farkas, János Buzas   +2 more
wiley   +1 more source

From Temperature Fluctuations to Precise Control: Biochemical Techniques Integrated Digital‐Intelligent Technology for Vegetable Preservation

Future Postharvest and Food, EarlyView.
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai, Kuo Chen, Xing Xing, Liqun Ma, Hongliang Zhu   +4 more
wiley   +1 more source

Combined use of green fertilizer and soil conditioner improves soil physicochemical properties, microbial community structure and tobacco quality in continuous cropping

Annals of Microbiology
Background Continuous tobacco cultivation over an extended period of time has decreased tobacco production quality, disturbed soil microbial populations and disrupted the soil structure.
Zihua Zhang, Wuxing Huang, Wei Jia, Zicheng Xu, Bingjun Dang, Huifang Shao, Kun Qiu, Dan Han   +7 more
doaj   +1 more source

Challenges of continuous cropping obstacles in Panax ginseng: Formation and response mechanisms

Science of Traditional Chinese Medicine
Abstract Panax ginseng, a perennial herbaceous plant and a representative of the Panax genus, is renowned for its exceptional medicinal value and economic benefits, often referred to as the “King of Herbs.” With the increasing market demand and the limited availability of suitable cultivation land, the issue of ...
Kang Chen, Yuru Tong, Tielin Wang, Xiuteng Zhou, Junhui Zhou, Yang Ge, Han Zheng, Muyao Yu, Yunfeng Luo, Ruifeng Ji   +9 more
openaire   +1 more source