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Continuous-cropping-tolerant soybean cultivars alleviate continuous cropping obstacles by improving structure and function of rhizosphere microorganisms

open access: yesFrontiers in Microbiology, 2023
IntroductionSoybean continuous cropping will change soil microorganisms and cause continuous cropping obstacles, resulting in a significant yield decline.
Wenbo Liu   +12 more
doaj   +5 more sources

Soil bacterial community response to continuous cropping of cotton

open access: yesFrontiers in Microbiology, 2023
IntroductionLong-term continuous cropping may result in the outbreak and proliferation of soil-borne diseases, as well as reduction in annual crop production.
Zheng Ma   +18 more
doaj   +5 more sources

Effects of long-term continuous cropping on microbial community structure and function in tobacco rhizosphere soil [PDF]

open access: yesFrontiers in Microbiology
As is well known, continuous cropping can lead to a decrease in crop yield and quality. Despite this, continuous cropping remains prevalent in practical agricultural production, particularly in the case of tobacco cultivation, owing to its high economic ...
Bingye Yang   +9 more
doaj   +4 more sources

Continuous Cropping Differentially Regulates Nitrogen Metabolism and Nodulation in Soybean Cultivars with Contrasting Continuous Cropping Tolerance Under Varied Nitrogen Levels [PDF]

open access: yesPlants
Continuous cropping obstacles severely restrict soybean production; nitrogen application can alleviate continuous cropping obstacles. However, it remains unclear how nitrogen metabolism and nodulation differ between soybean cultivars with contrasting ...
Wenbo Liu   +3 more
doaj   +2 more sources

Soil Metagenomics Reveals Effects of Continuous Sugarcane Cropping on the Structure and Functional Pathway of Rhizospheric Microbial Community

open access: yesFrontiers in Microbiology, 2021
The continuous cropping of plants can result in the disruption of the soil microbial community and caused significant declines in yields. However, there are few reports on the effects of continuous cropping of sugarcane on the microbial community ...
Ziqin Pang   +12 more
doaj   +3 more sources

Continuous cropping of lavender (Lavandula angustifolia Mill.) enhances essential oil yield without compromising quality [PDF]

open access: yesFrontiers in Plant Science
Yield decline due to continuous cropping poses a significant challenge to agricultural sustainability. However, systematic investigations into the effects of continuous cropping in lavender (Lavandula angustifolia Mill.) remain scarce.
Junnan Jian   +8 more
doaj   +2 more sources

Effect of continuous cropping on the rhizosphere soil and growth of common buckwheat

open access: yesPlant Production Science, 2020
Common buckwheat is a health-care crop, and continuous cropping is one of the main factors restricting its high-yielding. In order to clarify the mechanism of continuous cropping of buckwheat, 4, 5and 6 years continuous cropping treatments were set up ...
Yan Wang   +5 more
doaj   +2 more sources

Integration of Transcriptomics and Metabolomics Reveals the Responses of Sugar Beet to Continuous Cropping Obstacle

open access: yesFrontiers in Plant Science, 2021
Sugar beet is vulnerable to years of continuous cropping, and allelopathy is one of the important factors leading to continuous cropping disorder. To explore the physiological and molecular mechanisms behind continuous cropping obstacles on sugar beet ...
Weijuan Huang   +3 more
doaj   +3 more sources

Effects of Continuous Cropping of Sweet Potato on the Fungal Community Structure in Rhizospheric Soil

open access: yesFrontiers in Microbiology, 2019
Soil microorganisms play an important role in the ecosystem, and have a certain relationship with the continuous cropping obstacles, which are common with sweet potato.
Zhiyuan Gao   +21 more
doaj   +3 more sources

Soil microbiome dysbiosis and rhizosphere metabolic dysfunction drive continuous cropping obstacles of Codonopsis tangshen [PDF]

open access: yesFrontiers in Microbiology
Successive monocropping of Codonopsis tangshen causes continuous cropping obstacles, impairing growth, yield, and quality. To investigate the soil environmental and microbial changes caused by these obstacles, we collected both continuous cropping (C ...
Dabing Xu   +6 more
doaj   +2 more sources

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