Results 1 to 10 of about 18,705 (258)

Continuous-cropping-tolerant soybean cultivars alleviate continuous cropping obstacles by improving structure and function of rhizosphere microorganisms

open access: yesFrontiers in Microbiology, 2023
IntroductionSoybean continuous cropping will change soil microorganisms and cause continuous cropping obstacles, resulting in a significant yield decline.
Wenbo Liu   +12 more
doaj   +3 more sources

Autotoxins in continuous tobacco cropping soils and their management

open access: yesFrontiers in Plant Science, 2023
Tobacco belongs to the family Solanaceae, which easily forms continuous cropping obstacles. Continuous cropping exacerbates the accumulation of autotoxins in tobacco rhizospheric soil, affects the normal metabolism and growth of plants, changes soil microecology, and severely reduces the yield and quality of tobacco.
Xinhua Ding, Long Yang, Lele Deng
exaly   +4 more sources

Soil bacterial community response to continuous cropping of cotton

open access: yesFrontiers in Microbiology, 2023
IntroductionLong-term continuous cropping may result in the outbreak and proliferation of soil-borne diseases, as well as reduction in annual crop production.
Zheng Ma   +18 more
doaj   +3 more sources

Continuous cropping of lavender (Lavandula angustifolia Mill.) enhances essential oil yield without compromising quality [PDF]

open access: yesFrontiers in Plant Science
Yield decline due to continuous cropping poses a significant challenge to agricultural sustainability. However, systematic investigations into the effects of continuous cropping in lavender (Lavandula angustifolia Mill.) remain scarce.
Junnan Jian   +8 more
doaj   +2 more sources

Identification of allelochemicals under continuous cropping of Morchella mushrooms. [PDF]

open access: yesSci Rep
Continuous cropping obstacle has been becoming the bottleneck for the stable development of morel cultivation. The allelopathic effect of soil allelochemicals may play an instrumental role in the morel soil sickness. In this study, the allelochemicals were identified by gas chromatography-mass spectrometry (GC-MS) combined with in vitro bioassay.
Yin Q   +9 more
europepmc   +4 more sources

Soil microbiome dysbiosis and rhizosphere metabolic dysfunction drive continuous cropping obstacles of Codonopsis tangshen [PDF]

open access: yesFrontiers in Microbiology
Successive monocropping of Codonopsis tangshen causes continuous cropping obstacles, impairing growth, yield, and quality. To investigate the soil environmental and microbial changes caused by these obstacles, we collected both continuous cropping (C ...
Dabing Xu   +6 more
doaj   +2 more sources

Effect of microbial fertilizers on soil microbial community structure in rotating and continuous cropping Glycyrrhiza uralensis [PDF]

open access: yesFrontiers in Plant Science
IntroductionGlycyrrhiza uralensis is a perennial medicinal plant. It’s generally cultivated for three years, and should avoid long-term continuous cultivation. However, unreasonable crop rotation and extensive fertilization are common in G.
Daiyu Qiu   +8 more
doaj   +2 more sources

Effects of long-term continuous cropping on microbial community structure and function in tobacco rhizosphere soil [PDF]

open access: yesFrontiers in Microbiology
As is well known, continuous cropping can lead to a decrease in crop yield and quality. Despite this, continuous cropping remains prevalent in practical agricultural production, particularly in the case of tobacco cultivation, owing to its high economic ...
Bingye Yang   +9 more
doaj   +2 more sources

Soil nutrients and enzyme activities based on millet continuous cropping obstacles

open access: yesScientific Reports
In order to evaluate the effects of continuous cropping of millet on soil nutrients and soil enzyme activities, the present study was based on four treatments of 2 years of continuous cropping (T1), 3 years of continuous cropping (T2), 4 years of ...
Panpan Zhang   +3 more
doaj   +2 more sources

Mechanisms and Mitigation Strategies for the Occurrence of Continuous Cropping Obstacles of Legumes in China

open access: yesAgronomy, 2023
Legumes have important nutritional and economic values, but their production faces continuous cropping obstacles that seriously affect their yield formation.
Lei Ma   +5 more
doaj   +1 more source

Home - About - Disclaimer - Privacy