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IntroductionSoybean continuous cropping will change soil microorganisms and cause continuous cropping obstacles, resulting in a significant yield decline.
Wenbo Liu +12 more
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Soil bacterial community response to continuous cropping of cotton
IntroductionLong-term continuous cropping may result in the outbreak and proliferation of soil-borne diseases, as well as reduction in annual crop production.
Zheng Ma +18 more
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Effects of long-term continuous cropping on microbial community structure and function in tobacco rhizosphere soil [PDF]
As is well known, continuous cropping can lead to a decrease in crop yield and quality. Despite this, continuous cropping remains prevalent in practical agricultural production, particularly in the case of tobacco cultivation, owing to its high economic ...
Bingye Yang +9 more
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Continuous Cropping Differentially Regulates Nitrogen Metabolism and Nodulation in Soybean Cultivars with Contrasting Continuous Cropping Tolerance Under Varied Nitrogen Levels [PDF]
Continuous cropping obstacles severely restrict soybean production; nitrogen application can alleviate continuous cropping obstacles. However, it remains unclear how nitrogen metabolism and nodulation differ between soybean cultivars with contrasting ...
Wenbo Liu +3 more
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The continuous cropping of plants can result in the disruption of the soil microbial community and caused significant declines in yields. However, there are few reports on the effects of continuous cropping of sugarcane on the microbial community ...
Ziqin Pang +12 more
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Continuous cropping of lavender (Lavandula angustifolia Mill.) enhances essential oil yield without compromising quality [PDF]
Yield decline due to continuous cropping poses a significant challenge to agricultural sustainability. However, systematic investigations into the effects of continuous cropping in lavender (Lavandula angustifolia Mill.) remain scarce.
Junnan Jian +8 more
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Effect of continuous cropping on the rhizosphere soil and growth of common buckwheat
Common buckwheat is a health-care crop, and continuous cropping is one of the main factors restricting its high-yielding. In order to clarify the mechanism of continuous cropping of buckwheat, 4, 5and 6 years continuous cropping treatments were set up ...
Yan Wang +5 more
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Sugar beet is vulnerable to years of continuous cropping, and allelopathy is one of the important factors leading to continuous cropping disorder. To explore the physiological and molecular mechanisms behind continuous cropping obstacles on sugar beet ...
Weijuan Huang +3 more
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Soil microorganisms play an important role in the ecosystem, and have a certain relationship with the continuous cropping obstacles, which are common with sweet potato.
Zhiyuan Gao +21 more
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Soil microbiome dysbiosis and rhizosphere metabolic dysfunction drive continuous cropping obstacles of Codonopsis tangshen [PDF]
Successive monocropping of Codonopsis tangshen causes continuous cropping obstacles, impairing growth, yield, and quality. To investigate the soil environmental and microbial changes caused by these obstacles, we collected both continuous cropping (C ...
Dabing Xu +6 more
doaj +2 more sources

