Results 21 to 30 of about 2,030,952 (300)

New insights into the occurrence of continuous cropping obstacles in pea (Pisum sativum L.) from soil bacterial communities, root metabolism and gene transcription

BMC Plant Biology, 2023
Background Continuous cropping is a significant obstacle to sustainable development in the pea (Pisum sativum L.) industry, but the underlying mechanisms of this remain unclear.
Lei Ma, Shaoying Ma, Guiping Chen, Xu Lu, Ruonan Wei, Ling Xu, Xiaojie Feng, Xiaoming Yang, Qiang Chai, Xucheng Zhang, Sheng Li   +10 more
doaj   +1 more source

Continuous Cropping Alters Soil Hydraulic and Physicochemical Properties in the Karst Region of Southwestern China

Agronomy, 2023
Continuous cropping causes soil degradation and decreases crop yield in the karst region of southwestern China. However, the relationship between continuous cropping systems and soil hydraulic and physicochemical properties remains incompletely ...
Xu Yang, Ke Zhang, Hiba Shaghaleh, Zhiming Qi, Chao Gao, Tingting Chang, Jie Zhang, Muhammad Zia-ur-Rehman, Yousef Alhaj Hamoud   +8 more
doaj   +1 more source

Data_Sheet_1_Continuous-cropping-tolerant soybean cultivars alleviate continuous cropping obstacles by improving structure and function of rhizosphere microorganisms.docx

, 2023
IntroductionSoybean continuous cropping will change soil microorganisms and cause continuous cropping obstacles, resulting in a significant yield decline.
Futi Xie (6567038), Wenbo Liu (192914), Nan Wang (21935), Haiying Wang (6869), Xingdong Yao (6567035), Huijun Zhang (442456), Steven St. Martin (14325849), Xue Ao (14325846), Dexin He (14325843), Hexiang Sun (8694858), Jingkuan Wang (702863)   +10 more
core   +1 more source

Effects of Broccoli Rotation on Soil Microbial Community Structure and Physicochemical Properties in Continuous Melon Cropping

, 2023
The limitations and weaknesses of continuous melon cropping have worsened in recent years. A melon–broccoli rotation can possibly alleviate the problems associated with melon monoculture; however, the underlying mechanisms and their impact on the ...
Shuangshuang Tang, Zhoujie Ma, Xuelian Ren, Yanqiu Sun, Zhaoran Zhang, Zenggui Gao, Xiaodi Liu, Yufei Huang   +7 more
core   +1 more source

Dynamics of soil properties and fungal community structure in continuous-cropped alfalfa fields in Northeast China [PDF]

PeerJ, 2019
To compensate for the seasonal imbalance between livestock and forage yield in the cold region of Northeast China, alfalfa (Medicago sativa L.) continuous cropping has been widely employed in animal husbandry.
Qin Yao, Yanxia Xu, Xuefeng Liu, Junjie Liu, Xinyu Huang, Weiguang Yang, Zhao Yang, Lan Lan, Jingming Zhou, Guanghua Wang   +9 more
doaj   +2 more sources

Continuous Wheat/Soybean Cropping Influences Soybean Yield and Rhizosphere Microbial Community Structure and Function

, 2022
Wheat/soybean rotation is an important double-cropping system in the Huang-Huai-Hai plain of China. Continuous soybean cropping could cause soil quality deterioration and plant growth inhibition.
Qing Sun, Zixuan Zhao, Xuejie Li, Peiyu Zhang, Xuefang Sun, Wen Jiang   +5 more
core   +1 more source

Rhizosphere Soil Bacterial Communities of Continuous Cropping-Tolerant and Sensitive Soybean Genotypes Respond Differently to Long-Term Continuous Cropping in Mollisols

Frontiers in Microbiology, 2021
The continuous planting of soybeans leads to soil acidification, aggravation of soil-borne diseases, reduction in soil enzyme activity, and accumulation of toxins in the soil.
Ming Yuan, Taobing Yu, Taobing Yu, Qihan Shi, Qihan Shi, Dongwei Han, Kanchao Yu, Lianxia Wang, Shurong Wang, Hao Xiang, Ronghui Wen, Hai Nian, Hai Nian, Tengxiang Lian, Tengxiang Lian   +14 more
doaj   +1 more source

Effects of continuous and rotational cropping practices on soil fungal communities in pineapple cultivation [PDF]

PeerJ, 2022
Background Rotational cropping practices can change the fungal structure and diversity of cropping soil, and these changes can promote crop development.
Jing Chen, Hui Zeng
doaj   +2 more sources

The response of sugar beet rhizosphere micro-ecological environment to continuous cropping

Frontiers in Microbiology, 2022
Continuous cropping can lead to increased soil-borne diseases of sugar beet (Beta vulgaris L.), resulting in a reduction in its yield quality. However, our understanding of the influence of continuous cropping on sugar beet-associated microbial community
Rufei Cui, Rufei Cui, Gui Geng, Gui Geng, Gui Geng, Gang Wang, Gang Wang, Gang Wang, Piergiorgio Stevanato, Yinzhuang Dong, Yinzhuang Dong, Yinzhuang Dong, Tai Li, Tai Li, Lihua Yu, Yuguang Wang, Yuguang Wang, Yuguang Wang   +17 more
doaj   +1 more source

Effects of Continuous Cropping on Bacterial Community and Diversity in Rhizosphere Soil of Industrial Hemp: A Five-Year Experiment

Diversity, 2022
Long-term continuous monoculture cultivation harms soil physicochemical and microbial communities in agricultural practices. However, little has been reported on the effect of continuous cropping of industrial hemp on bacterial community and diversity in
Li Guo, Xiangwei Chen, Zeyu Li, Mingze Wang, Ye Che, Ling Zhang, Zeyu Jiang, Siyuan Jie   +7 more
doaj   +1 more source