Results 21 to 30 of about 18,705 (258)

Rhizosphere Soil Bacterial Communities of Continuous Cropping-Tolerant and Sensitive Soybean Genotypes Respond Differently to Long-Term Continuous Cropping in Mollisols

Frontiers in Microbiology, 2021
The continuous planting of soybeans leads to soil acidification, aggravation of soil-borne diseases, reduction in soil enzyme activity, and accumulation of toxins in the soil.
Ming Yuan, Taobing Yu, Taobing Yu, Qihan Shi, Qihan Shi, Dongwei Han, Kanchao Yu, Lianxia Wang, Shurong Wang, Hao Xiang, Ronghui Wen, Hai Nian, Hai Nian, Tengxiang Lian, Tengxiang Lian   +14 more
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Biological Control of Melon Continuous Cropping Obstacles: Weakening the Negative Effects of the Vicious Cycle in Continuous Cropping Soil

Microbiology Spectrum, 2022
The soil environment, crop growth and fruit quality of melons are negatively affected by long-term continuous cropping. It is important to study the mechanism of continuous cropping obstacles and their biological control.
Yongli Ku, Wenqiang Li, Xueli Mei, Xiangna Yang, Cuiling Cao, Huimei Zhang, Le Cao, Minglei Li   +7 more
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Effects of continuous and rotational cropping practices on soil fungal communities in pineapple cultivation [PDF]

PeerJ, 2022
Background Rotational cropping practices can change the fungal structure and diversity of cropping soil, and these changes can promote crop development.
Jing Chen, Hui Zeng
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The response of sugar beet rhizosphere micro-ecological environment to continuous cropping

Frontiers in Microbiology, 2022
Continuous cropping can lead to increased soil-borne diseases of sugar beet (Beta vulgaris L.), resulting in a reduction in its yield quality. However, our understanding of the influence of continuous cropping on sugar beet-associated microbial community
Rufei Cui, Rufei Cui, Gui Geng, Gui Geng, Gui Geng, Gang Wang, Gang Wang, Gang Wang, Piergiorgio Stevanato, Yinzhuang Dong, Yinzhuang Dong, Yinzhuang Dong, Tai Li, Tai Li, Lihua Yu, Yuguang Wang, Yuguang Wang, Yuguang Wang   +17 more
doaj   +1 more source

Soil Metagenomics Reveals Effects of Continuous Sugarcane Cropping on the Structure and Functional Pathway of Rhizospheric Microbial Community

Frontiers in Microbiology, 2021
The continuous cropping of plants can result in the disruption of the soil microbial community and caused significant declines in yields. However, there are few reports on the effects of continuous cropping of sugarcane on the microbial community ...
Ziqin Pang, Ziqin Pang, Ziqin Pang, Fei Dong, Fei Dong, Qiang Liu, Qiang Liu, Wenxiong Lin, Wenxiong Lin, Chaohua Hu, Zhaonian Yuan, Zhaonian Yuan, Zhaonian Yuan   +12 more
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Effects of Continuous Cropping on Bacterial Community and Diversity in Rhizosphere Soil of Industrial Hemp: A Five-Year Experiment

Diversity, 2022
Long-term continuous monoculture cultivation harms soil physicochemical and microbial communities in agricultural practices. However, little has been reported on the effect of continuous cropping of industrial hemp on bacterial community and diversity in
Li Guo, Xiangwei Chen, Zeyu Li, Mingze Wang, Ye Che, Ling Zhang, Zeyu Jiang, Siyuan Jie   +7 more
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Effects of the Continuous Cropping of Amomum villosum on Rhizosphere Soil Physicochemical Properties, Enzyme Activities, and Microbial Communities

Agronomy, 2022
Amomum villosum, which is an important perennial medicinal plant, easily suffers from continuous cropping obstacles in the plantation. The aim of this study is to find an effective method to solve the problem of A. villosum continuous cropping.
Butian Wang, Yunfeng Lu, Weifeng Li, Suming He, Rong Lin, Peng Qu, Hongmei Chen, Fengying Zhang, Meng Zhao, Xuedong Shi, Yi Liu, Huabo Du, Yu Ge   +12 more
doaj   +1 more source

Effects of Rhizophagus intraradices on soybean yield and the composition of microbial communities in the rhizosphere soil of continuous cropping soybean

Scientific Reports, 2022
Soybean (Glycine max L.) is an important oil and economic crop in the world. However, soybean continuous cropping may lead to the decline of soybean yield and quality.
Weiguang Jie, Dongying Yang, Yanxuan Yao, Na Guo   +3 more
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Difference of Bacterial Community Structure in the Meadow, Maize, and Continuous Cropped Alfalfa in Northeast China

Frontiers in Microbiology, 2022
Maize and alfalfa (Medicago sativa L.) have been used extensively in the animal husbandry to compensate for the lack of livestock and fodder yields in the chilly northeast of China.
Zhao Yang, Yanxia Xu, Hong Li, Shasha Li, Xiaolong Wang, Hua Chai   +5 more
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Continuous Rice Cropping

, 1978
This article 'Continuous Rice Cropping' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems ...
Price, E., Haws, L. D., Herdt, R. W.
openaire   +2 more sources