Results 11 to 20 of about 2,030,952 (300)

Integrated Microbiology and Metabolomics Analysis Reveal How Tolerant Soybean Cultivar Adapt to Continuous Cropping

Agronomy
Soybean continuous cropping could alter soil microbial communities, leading to the development of continuous-cropping obstacles that negatively impacted yield.
Xingdong Yao, Dexin He, Xiang Zhao, Zhuorui Tan, Hongtao Zhao, Futi Xie, Jingkuan Wang   +6 more
doaj   +2 more sources

Soil nutrients and enzyme activities based on millet continuous cropping obstacles

Scientific Reports
In order to evaluate the effects of continuous cropping of millet on soil nutrients and soil enzyme activities, the present study was based on four treatments of 2 years of continuous cropping (T1), 3 years of continuous cropping (T2), 4 years of ...
Panpan Zhang, Liheng Xia, Yutong Sun, Shu Gao   +3 more
doaj   +2 more sources

Mechanisms and Mitigation Strategies for the Occurrence of Continuous Cropping Obstacles of Legumes in China

Agronomy, 2023
Legumes have important nutritional and economic values, but their production faces continuous cropping obstacles that seriously affect their yield formation.
Lei Ma, Shaoying Ma, Guiping Chen, Xu Lu, Qiang Chai, Sheng Li   +5 more
doaj   +1 more source

TMT-Based Proteomic Analysis of Continuous Cropping Response in Codonopsis tangshen Oliv.

Life, 2023
The growth and development of Codonopsis tangshen, an important herb used in Chinese traditional medicine, have been seriously affected by continuous cropping obstacles. Therefore, understanding the molecular responses of C.
Xiaogang Jiang, Wuxian Zhou, Hua Wang, Jinwen You, Wenlu Liu, Meide Zhang   +5 more
doaj   +1 more source

Effects of Continuous Cropping of Codonopsis tangshen on Rhizospheric Soil Bacterial Community as Determined by Pyrosequencing

Diversity, 2021
Codonopsis tangshen, a perennial herbaceous, has been shown to be affected by continuous cropping, with significant decline in both yield and quality.
Meide Zhang, Yinsheng He, Wuxian Zhou, Lunqiang Ai, Haihua Liu, Liang Chen, Yan Xie   +6 more
doaj   +1 more source

Effects of continuous cropping Jiashi muskmelon on rhizosphere microbial community

Frontiers in Microbiology, 2023
IntroductionThe continuous cropping of crops can result in the deterioration of the soil environment and cause a decline in plant health and yield, which complicates agricultural production.
Jilian Wang, Jilian Wang, Mingyuan Li, Mingyuan Li, Qian Zhou, Qian Zhou, Tian Zhang, Tian Zhang   +7 more
doaj   +1 more source

Prokaryotic diversity in continuous cropping and rotational cropping soybean soil [PDF]

FEMS Microbiology Letters, 2009
In spite of the techniques based on the amplification of 16S rRNA genes (16S rDNA) to compare bacterial communities that are now widely in use in microbial ecology, little is known about the composition of the soybean continuous cropping (CC) and rotational cropping (RC) soil microbial community.
Hui, Tang, Cuihong, Xiao, Jinzhu, Ma, Miao, Yu, Yumei, Li, Genlin, Wang, Liping, Zhang   +6 more
openaire   +2 more sources

A comprehensive analysis of the response of the fungal community structure to long-term continuous cropping in three typical upland crops

Journal of Integrative Agriculture, 2020
Certain agricultural management practices are known to affect the soil microbial community structure; however, knowledge of the response of the fungal community structure to the long-term continuous cropping and rotation of soybean, maize and wheat in ...
Hang LIU, Feng-juan PAN, Xiao-zeng HAN, Feng-bin SONG, Zhi-ming ZHANG, Jun YAN, Yan-li XU   +6 more
doaj   +1 more source

Continuous Cropping Inhibits Photosynthesis of Polygonatum odoratum

Plants, 2023
Polygonatum odoratum (Mill.) Druce possesses widespread medicinal properties; however, the continuous cropping (CC) often leads to a severe consecutive monoculture problem (CMP), ultimately causing a decline in yield and quality. Photosynthesis is the fundamental process for plant growth development.
Wang, Yan, Zhou, Yunyun, Ye, Jing, Jin, Chenzhong, Hu, Yihong   +4 more
openaire   +3 more sources

Effects of the Continuous Cropping and Soilborne Diseases of Panax Ginseng C. A. Meyer on Rhizosphere Soil Physicochemical Properties, Enzyme Activities, and Microbial Communities

Agronomy, 2023
Continuous cropping and soilborne diseases affect soil properties and soil microbial diversity and structure, which are the main factors posing obstacles to the continuous cropping of ginseng.
Fuhui Chen, Yongjun Xie, Qingwen Jia, Shuyan Li, Shiyong Li, Naikun Shen, Mingguo Jiang, Yibing Wang   +7 more
doaj   +1 more source