Results 11 to 20 of about 18,705 (258)
TMT-Based Proteomic Analysis of Continuous Cropping Response in Codonopsis tangshen Oliv.
The growth and development of Codonopsis tangshen, an important herb used in Chinese traditional medicine, have been seriously affected by continuous cropping obstacles. Therefore, understanding the molecular responses of C.
Xiaogang Jiang +5 more
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Codonopsis tangshen, a perennial herbaceous, has been shown to be affected by continuous cropping, with significant decline in both yield and quality.
Meide Zhang +6 more
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Effects of continuous cropping Jiashi muskmelon on rhizosphere microbial community
IntroductionThe continuous cropping of crops can result in the deterioration of the soil environment and cause a decline in plant health and yield, which complicates agricultural production.
Jilian Wang +7 more
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Prokaryotic diversity in continuous cropping and rotational cropping soybean soil [PDF]
In spite of the techniques based on the amplification of 16S rRNA genes (16S rDNA) to compare bacterial communities that are now widely in use in microbial ecology, little is known about the composition of the soybean continuous cropping (CC) and rotational cropping (RC) soil microbial community.
Hui, Tang +6 more
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Certain agricultural management practices are known to affect the soil microbial community structure; however, knowledge of the response of the fungal community structure to the long-term continuous cropping and rotation of soybean, maize and wheat in ...
Hang LIU +6 more
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Continuous Cropping Inhibits Photosynthesis of Polygonatum odoratum
Polygonatum odoratum (Mill.) Druce possesses widespread medicinal properties; however, the continuous cropping (CC) often leads to a severe consecutive monoculture problem (CMP), ultimately causing a decline in yield and quality. Photosynthesis is the fundamental process for plant growth development.
Wang, Yan +4 more
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Background Continuous cropping is a significant obstacle to sustainable development in the pea (Pisum sativum L.) industry, but the underlying mechanisms of this remain unclear.
Lei Ma +10 more
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Continuous cropping and soilborne diseases affect soil properties and soil microbial diversity and structure, which are the main factors posing obstacles to the continuous cropping of ginseng.
Fuhui Chen +7 more
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Continuous cropping causes soil degradation and decreases crop yield in the karst region of southwestern China. However, the relationship between continuous cropping systems and soil hydraulic and physicochemical properties remains incompletely ...
Xu Yang +8 more
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Dynamics of soil properties and fungal community structure in continuous-cropped alfalfa fields in Northeast China [PDF]
To compensate for the seasonal imbalance between livestock and forage yield in the cold region of Northeast China, alfalfa (Medicago sativa L.) continuous cropping has been widely employed in animal husbandry.
Qin Yao +9 more
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