Results 31 to 40 of about 2,030,952 (300)

Effects of the Continuous Cropping of Amomum villosum on Rhizosphere Soil Physicochemical Properties, Enzyme Activities, and Microbial Communities

Agronomy, 2022
Amomum villosum, which is an important perennial medicinal plant, easily suffers from continuous cropping obstacles in the plantation. The aim of this study is to find an effective method to solve the problem of A. villosum continuous cropping.
Butian Wang, Yunfeng Lu, Weifeng Li, Suming He, Rong Lin, Peng Qu, Hongmei Chen, Fengying Zhang, Meng Zhao, Xuedong Shi, Yi Liu, Huabo Du, Yu Ge   +12 more
doaj   +1 more source

Effects of Rhizophagus intraradices on soybean yield and the composition of microbial communities in the rhizosphere soil of continuous cropping soybean

Scientific Reports, 2022
Soybean (Glycine max L.) is an important oil and economic crop in the world. However, soybean continuous cropping may lead to the decline of soybean yield and quality.
Weiguang Jie, Dongying Yang, Yanxuan Yao, Na Guo   +3 more
doaj   +1 more source

Difference of Bacterial Community Structure in the Meadow, Maize, and Continuous Cropped Alfalfa in Northeast China

Frontiers in Microbiology, 2022
Maize and alfalfa (Medicago sativa L.) have been used extensively in the animal husbandry to compensate for the lack of livestock and fodder yields in the chilly northeast of China.
Zhao Yang, Yanxia Xu, Hong Li, Shasha Li, Xiaolong Wang, Hua Chai   +5 more
doaj   +1 more source

Continuous Rice Cropping

, 1978
This article 'Continuous Rice Cropping' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems ...
Price, E., Haws, L. D., Herdt, R. W.
openaire   +2 more sources

Changes in fungal community and diversity in strawberry rhizosphere soil after 12 years in the greenhouse

Journal of Integrative Agriculture, 2019
Soil fungi play a very important role in the soil ecological environment. In agricultural production, long-term monoculture and continuous cropping lead to changes in fungal community diversity.
Wei-hua LI, Qi-zhi LIU
doaj   +1 more source

Long-term watermelon continuous cropping leads to drastic shifts in soil bacterial and fungal community composition across gravel mulch fields

BMC Microbiology, 2022
Despite the known influence of continuous cropping on soil microorganisms, little is known about the associated difference in the effects of continuous cropping on the community compositions of soil bacteria and fungi.
Xin Gu, Na Yang, Yan Zhao, Wenhui Liu, Tingfeng Li   +4 more
doaj   +1 more source

Biochar contributes to resistance against root rot disease by stimulating soil polyphenol oxidase

Biochar, 2023
Biochar has been considered an effective approach as soil amendment for decreasing incidences of disease and regulating microbial populations in continuous-cropping soil.
Shaohua Ge, Jian Gao, Dong Chang, Tianyi He, Heqing Cai, Maoxian Wang, Caibin Li, Zhenbao Luo, Yang E, Jun Meng, Mingxuan Gao   +10 more
doaj   +1 more source

Studies on the Injury of Upland Rice Caused by Continuous Cropping : III. On the cause of continuous cropping injury (2)

Japanese Journal of Crop Science, 1959
1) The effects of chloropicrin, DD (Dichloropropan-Dichloropropylene) and EDB (Ethylene Dibromide) as soil fumigant were compared on the soil of continuous cropping field of upland rice. The injury on upland rice caused by its continuous cropping soil were almost removed by fumigation with chloropicrin, and diminished remarkably with DD, but not ...
NAKAUSA, Tatsuya, KATO, Osamu, YAMAZAKI, Masae   +2 more
openaire   +2 more sources

Effects of continuous cropping of sweet potatoes on the bacterial community structure in rhizospheric soil

BMC Microbiology, 2021
Background Continuous cropping obstacles from sweet potatoes are widespread, which seriously reduce the yield and quality, causing certain economic losses.
Zhiyuan Gao, Yaya Hu, Meikun Han, Junjie Xu, Xue Wang, Lanfu Liu, Zhonghou Tang, Weijing Jiao, Rong Jin, Ming Liu, Zhengjun Guan, Zhimin Ma   +11 more
doaj   +1 more source

Effect of Different Types of Continuous Cropping on Microbial Communities and Physicochemical Properties of Black Soils

Diversity, 2022
The barriers caused by continuous tillage have had a negative impact on the crop and soil environment. Black soils are economically important as a valuable natural resource in Northeast China, but limited soil resources have led to continuous planting of
Jianfeng Zhang, Shouyang Luo, Zongmu Yao, Jiafan Zhang, Yalin Chen, Yu Sun, Enze Wang, Li Ji, Yingxin Li, Lei Tian, Chunjie Tian   +10 more
doaj   +1 more source