Continuous-cropping-tolerant soybean cultivars alleviate continuous cropping obstacles by improving structure and function of rhizosphere microorganisms [PDF]
IntroductionSoybean continuous cropping will change soil microorganisms and cause continuous cropping obstacles, resulting in a significant yield decline.
Wenbo Liu +12 more
doaj +7 more sources
Biological Control of Melon Continuous Cropping Obstacles: Weakening the Negative Effects of the Vicious Cycle in Continuous Cropping Soil [PDF]
The continuous cropping obstacles of melons have become increasingly serious in recent years. To investigate this, we explored the effects and mechanisms of Bacillus subtilis C3 in control of the continuous cropping obstacles of melon. We provide a novel
Yongli Ku +7 more
doaj +7 more sources
Soil nutrients and enzyme activities based on millet continuous cropping obstacles [PDF]
In order to evaluate the effects of continuous cropping of millet on soil nutrients and soil enzyme activities, the present study was based on four treatments of 2 years of continuous cropping (T1), 3 years of continuous cropping (T2), 4 years of ...
Panpan Zhang +3 more
doaj +6 more sources
A Systematic Review on the Continuous Cropping Obstacles and Control Strategies in Medicinal Plants [PDF]
Continuous cropping (CC) is a common practice in agriculture, and usually causes serious economic losses due to soil degeneration, decreased crop yield and quality, and increased disease incidence, especially in medicinal plants.
You-Gen Wu, Jing Yu, Hassam Tahir
exaly +5 more sources
Soil microbiome dysbiosis and rhizosphere metabolic dysfunction drive continuous cropping obstacles of Codonopsis tangshen [PDF]
Successive monocropping of Codonopsis tangshen causes continuous cropping obstacles, impairing growth, yield, and quality. To investigate the soil environmental and microbial changes caused by these obstacles, we collected both continuous cropping (C ...
Dabing Xu +6 more
doaj +5 more sources
A review of research progress on continuous cropping obstacles [PDF]
● Continuous cropping obstacles (CCOs) cause, on average, 22% reduction in crop production, seriously threatening sustainable agricultural development. ● Changes in the soil ecological environment are an essential and easily overlooked cause of CCOs. ●
Kunguang WANG +9 more
doaj +5 more sources
Accumulation of coumaric acid is a key factor in tobacco continuous cropping obstacles [PDF]
Introduction Phenolic acids are believed to play a significant role in tobacco continuous cropping obstacles, but the strength and potential mechanisms of different phenolic acids remain unclear.
Yuxiang Bai
exaly +6 more sources
Soil acidification and nutrient imbalance mediate fungal community degradation, a key driver of continuous cropping obstacles in Platycodon grandiflorus [PDF]
IntroductionContinuous cropping obstacles severely restrict the sustainable cultivation of Platycodon grandiflorus. This study aimed to clarify the key drivers underlying these obstacles, focusing on the roles of soil physicochemical properties and ...
Li Li, Hao Yang, Dian Peng, Ruibo Liu
doaj +3 more sources
Integrated Analysis of Physiological, mRNA Sequencing, and miRNA Sequencing Data Reveals a Specific Mechanism for the Response to Continuous Cropping Obstacles in Pogostemon cablin Roots [PDF]
Pogostemon cablin (patchouli) is a commercially important medicinal and industrial crop grown worldwide for its medicinal and aromatic properties. Patchoulol and pogostone, derived from the essential oil of patchouli, are considered valuable components ...
Wuping Yan +8 more
doaj +4 more sources
Legumes have important nutritional and economic values, but their production faces continuous cropping obstacles that seriously affect their yield formation.
Lei Ma +5 more
doaj +3 more sources

