Results 41 to 50 of about 2,573,159 (285)

Enrichment of Phytopathogen Dominated by Volutella in the Rhizosphere May Be an Important Cause of Continuous Cropping Obstacles in Sweet Potatoes

Land Degradation and Development
Obstacles related to the continuous cropping of sweet potatoes (Ipomoea batatas (L.) Lam.) restrict its intensive production. However, the effects of continuous cropping on soil properties and/or the rhizosphere microbial community are largely unclear ...
Yahua Chen, Xia-Fang Sheng, Lanfu Liu
exaly   +2 more sources

Challenges and Strategies for Continuous Cropping of Morchella spp.: A Review

Horticulturae
Continuous cropping obstacles (CCOs) have increasingly become an important phenomenon affecting morel mushroom yield and quality. In this review, we summarize the current knowledge about the driving factors behind morel mushroom continuous cropping ...
Lingling Xu, Yan Zhang, Haijuan Li, Jing Li, Jing Xu   +4 more
doaj   +2 more sources

Continuous Cropping Duration Alters Green Pepper Root Exudate Composition and Triggers Rhizosphere Feedback Inhibition

Agronomy
Continuous cropping poses a significant threat to sustainable pepper production by triggering soil degradation and growth inhibition, yet the role of root exudates in this process remains unclear.
Zhou Li, Dongmei Lian, Shaoping Zhang, Yunfa Yao, Bizhen Lin, Jianji Hong, Songhai Wu, Honghong Li   +7 more
doaj   +2 more sources

Microbial Fertilizer Reshapes the Rhizosphere Microbiome and Metabolome to Alleviate Continuous Cropping Obstacles in Ginger

Horticulturae
Continuous cropping obstacles (CCOs) severely restrict the sustainable development of the ginger industry, yet the response mechanisms of rhizosphere microbiome and metabolome to microbial fertilizer under different continuous cropping durations remain ...
Xiangtian Yin, Bei Dong, Jiandong Wang, Yunhua Chi, Jihong Zhao, Ling Li, Xiujuan Shi, Chengyong Li, Kai Wang   +8 more
doaj   +2 more sources

Alleviating Continuous Cropping Obstacles in Celery Using Engineered Biochar: Insights into Chemical and Microbiological Aspects

Agronomy
In the pursuit of environmental sustainability and food security, biochar has emerged as a promising soil conditioner to mitigate continuous cropping obstacles (CCOs).
Chia-Chia Lin, Ya-Hui Chuang, Fo-Ting Shen, Wen-Hsin Chung, Chi-Yu Chen, Yu-Ting Liu, Yi-Cheng Hsieh, Yu-Min Tzou, Shih-Hao Jien   +8 more
semanticscholar   +2 more sources

Biochar modulates the antioxidant system and hormonal signaling in tobacco under continuous-cropping conditions

Journal of Plant Interactions
As an important economic crop, tobacco faces the common challenges of continuous cropping due to the limited amount of arable land. Biochar has certain preventive and control effects on continuous cropping obstacles and can improve crop yield and quality.
Yuan Ye, Zhou Qiuxue, Yao Tongtong, Cui Congcong, Wang Yue, Qiao Chan, Jiao Yusheng, Sun Hongwei, Huang Qinchao, E. Zhiying, Yin Kuide, Zhang Huihui   +11 more
doaj   +2 more sources

Research Progress on Continuous Cropping Obstacle and Green Control of Strawberry [PDF]

E3S Web of Conferences, 2021
Continuous cropping obstacle is a big problem of Strawberry planting. Continuous cropping obstacle leads to the accumulation of phenolic acids, imbalance of soil microorganism, deterioration of physical and chemical properties, resulting in sharp decline in Strawberry yield and quality.
Xie Zhengwei, Ma Qianqian, Peng Wanyun, Wang Zhide, Wu Peng, Sun Yexing   +5 more
openaire   +2 more sources

Intercropping With Turmeric or Ginger Reduce the Continuous Cropping Obstacles That Affect Pogostemon cablin (Patchouli). [PDF]

Front Microbiol, 2020
Continuous cropping (CC) restricts the development of the medicinal plant cultivation industry because it alters soil properties and the soil microbial micro-ecological environment. It can also lead to reductions in the chemical contents of medicinal plants. In this study, we intercropped continuously cropped Pogostemon cablin (patchouli) with turmeric
Zeng J, Liu J, Lu C, Ou X, Luo K, Li C, He M, Zhang H, Yan H.   +8 more
europepmc   +5 more sources

Dazomet changes microbial communities and improves morel mushroom yield under continuous cropping

Frontiers in Microbiology, 2023
Morels (Morchella spp.) are highly prized and popular edible mushrooms. The outdoor cultivation of morels in China first developed at the beginning of the 21st century. Several species, such as Morchella sextelata, M. eximia, and M.
Bo Chen, Gaige Shao, Tao Zhou, Qinghao Fan, Nuolin Yang, Man Cui, Jinwei Zhang, Xiangli Wu, Bangxi Zhang, Ruiying Zhang   +9 more
doaj   +1 more source

Soil bacterial community response to continuous cropping of cotton

Frontiers in Microbiology, 2023
IntroductionLong-term continuous cropping may result in the outbreak and proliferation of soil-borne diseases, as well as reduction in annual crop production.
Zheng Ma, Zheng Ma, Zheng Ma, Peng Li, Chuanzhen Yang, Zili Feng, Zili Feng, Hongjie Feng, Hongjie Feng, Yalin Zhang, Yalin Zhang, Lihong Zhao, Lihong Zhao, Jinglong Zhou, Heqin Zhu, Heqin Zhu, Feng Wei, Feng Wei, Feng Wei   +18 more
doaj   +1 more source