Results 41 to 50 of about 63,899 (256)

Effects of continuous cropping of sweet potatoes on the bacterial community structure in rhizospheric soil

open access: yesBMC Microbiology, 2021
Background Continuous cropping obstacles from sweet potatoes are widespread, which seriously reduce the yield and quality, causing certain economic losses.
Zhiyuan Gao   +11 more
doaj   +1 more source

The fungal community in non-rhizosphere soil of Panax ginseng are driven by different cultivation modes and increased cultivation periods [PDF]

open access: yesPeerJ, 2020
Continuous cropping obstacles severely hindered the sustained development of the ginseng industry. Among the obstacles, an imbalance of soil microbiome community was considered one of the major culprits.
Yu Bao   +4 more
doaj   +2 more sources

Research advances on mechanisms and preventions of the medicinal plants’ continuous cropping obstacles from the perspective of rhizosphere microecology

open access: yes浙江大学学报. 农业与生命科学版, 2022
The ability of the rhizosphere micro-ecosystem to resist pathogenic microorganisms declined, induced by different dose-effect relations in the “plant-soil-microbe” system, culminating in yield loss and quality deterioration.
QU Yuting   +7 more
doaj   +1 more source

Effects of Continuous Cropping of Sweet Potato on the Fungal Community Structure in Rhizospheric Soil

open access: yesFrontiers in Microbiology, 2019
Soil microorganisms play an important role in the ecosystem, and have a certain relationship with the continuous cropping obstacles, which are common with sweet potato.
Zhiyuan Gao   +21 more
doaj   +1 more source

Effects of the Continuous Cropping and Soilborne Diseases of Panax Ginseng C. A. Meyer on Rhizosphere Soil Physicochemical Properties, Enzyme Activities, and Microbial Communities

open access: yesAgronomy, 2023
Continuous cropping and soilborne diseases affect soil properties and soil microbial diversity and structure, which are the main factors posing obstacles to the continuous cropping of ginseng.
Fuhui Chen   +7 more
doaj   +1 more source

Effects of the Continuous Cropping of Amomum villosum on Rhizosphere Soil Physicochemical Properties, Enzyme Activities, and Microbial Communities

open access: yesAgronomy, 2022
Amomum villosum, which is an important perennial medicinal plant, easily suffers from continuous cropping obstacles in the plantation. The aim of this study is to find an effective method to solve the problem of A. villosum continuous cropping.
Butian Wang   +12 more
doaj   +1 more source

Effects of Four Cropping Patterns of Lilium brownii on Rhizosphere Microbiome Structure and Replant Disease

open access: yesPlants, 2022
Replant disease caused by continuous cropping obstacles commonly occurs in a Lilium brownii consecutive monoculture. To reveal the mechanisms contributing to the continuous cropping obstacles of L. brownii, four cropping patterns (fallow, L. brownii-rice
Wenyue Ma   +3 more
doaj   +1 more source

Integrated Microbiology and Metabolomics Analysis Reveal How Tolerant Soybean Cultivar Adapt to Continuous Cropping

open access: yesAgronomy
Soybean continuous cropping could alter soil microbial communities, leading to the development of continuous-cropping obstacles that negatively impacted yield.
Xingdong Yao   +6 more
doaj   +1 more source

Use of soil nematodes as indicators of soil and plant health in continuous cropping systems: A case study in dragon fruit

open access: yesJournal of Integrative Agriculture
Crops produced using the practice of continuous cropping can become seriously damaged by plant-parasitic nematodes, an important indicator of continuous cropping obstacles.
Zhechao Dou   +8 more
doaj   +1 more source

Variation of Soil Microbial Community and Sterilization to Fusarium oxysporum f. sp. niveum Play Roles in Slightly Acidic Electrolyzed Water-Alleviated Watermelon Continuous Cropping Obstacle

open access: yesFrontiers in Microbiology, 2022
It is critical to exploit technologies for alleviating watermelon continuous cropping obstacle which frequently occurs and results in the limiting production and economic losses of watermelon.
Xue Wu   +13 more
doaj   +1 more source

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