Results 51 to 60 of about 2,573,159 (285)

Data_Sheet_1_Continuous-cropping-tolerant soybean cultivars alleviate continuous cropping obstacles by improving structure and function of rhizosphere microorganisms.docx

open access: yes, 2023
IntroductionSoybean continuous cropping will change soil microorganisms and cause continuous cropping obstacles, resulting in a significant yield decline.
Futi Xie (6567038)   +10 more
core   +1 more source

Untargeted metabolomics reveal rhizosphere metabolites mechanisms on continuous ramie cropping [PDF]

open access: yes, 2023
Ramie is an important fiber feed dual-purpose crop in China and plays an important role in the national economy. However, ramie yield and quality can be reduced after many years of continuous cultivation.
Xin Wang   +7 more
core   +1 more source

Continuous Cropping Changes the Composition and Diversity of Bacterial Communities: A Meta-Analysis in Nine Different Fields with Different Plant Cultivation

open access: yesAgriculture, 2021
Chinese goldthread (Coptis chinensis Franch.) represents one of the most important medicinal plants with diverse medicinal applications, but it easily suffers from continuous cropping obstacles in the plantation.
Mohammad Murtaza Alami   +8 more
doaj   +1 more source

Soil microbial community assembly and stability are associated with potato (Solanum tuberosum L.) fitness under continuous cropping regime

open access: yesFrontiers in Plant Science, 2022
Continuous cropping obstacles caused by the over-cultivation of a single crop trigger soil degradation, yield reduction and the occurrence of plant disease. However, the relationships among stability, complexity and the assembly process of soil microbial
Songsong Gu   +8 more
doaj   +1 more source

DataSheet_1_Chitin amendments eliminate the negative impacts of continuous cropping obstacles on soil properties and microbial assemblage.docx

open access: yes, 2022
Continuous cropping of soybean leads to soil environment deterioration and soil-borne disease exacerbation, which in turn limits the sustainability of agricultural production.
Lujun Li (6088178)   +9 more
core   +1 more source

The Changes in Rhizosphere Metabolome and Microbiota Are the Main Direct Obstacles to Continuous Cropping in Tobacco (Nicotiana tabacum L.)

open access: yesAgronomy, 2023
Continuous cropping obstacles (CC), typical of negative plant–soil feedback, have become a non-negligible constraint to the development of agriculture.
Fei Yu   +5 more
doaj   +1 more source

DataSheet_2_Chitin amendments eliminate the negative impacts of continuous cropping obstacles on soil properties and microbial assemblage.xlsx

open access: yes, 2022
Continuous cropping of soybean leads to soil environment deterioration and soil-borne disease exacerbation, which in turn limits the sustainability of agricultural production.
Lujun Li (6088178)   +9 more
core   +1 more source

Effects of continuous cropping of sweet potatoes on the bacterial community structure in rhizospheric soil

open access: yesBMC Microbiology, 2021
Background Continuous cropping obstacles from sweet potatoes are widespread, which seriously reduce the yield and quality, causing certain economic losses.
Zhiyuan Gao   +11 more
doaj   +1 more source

Continuous Wheat/Soybean Cropping Influences Soybean Yield and Rhizosphere Microbial Community Structure and Function

open access: yes, 2022
Wheat/soybean rotation is an important double-cropping system in the Huang-Huai-Hai plain of China. Continuous soybean cropping could cause soil quality deterioration and plant growth inhibition.
Qing Sun   +5 more
core   +1 more source

The fungal community in non-rhizosphere soil of Panax ginseng are driven by different cultivation modes and increased cultivation periods [PDF]

open access: yesPeerJ, 2020
Continuous cropping obstacles severely hindered the sustained development of the ginseng industry. Among the obstacles, an imbalance of soil microbiome community was considered one of the major culprits.
Yu Bao   +4 more
doaj   +2 more sources

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