Results 31 to 40 of about 63,899 (256)

Enrichment of Phytopathogen Dominated by Volutella in the Rhizosphere May Be an Important Cause of Continuous Cropping Obstacles in Sweet Potatoes

open access: yesLand Degradation and Development
Obstacles related to the continuous cropping of sweet potatoes (Ipomoea batatas (L.) Lam.) restrict its intensive production. However, the effects of continuous cropping on soil properties and/or the rhizosphere microbial community are largely unclear ...
Yahua Chen, Xia Fang Sheng
exaly   +2 more sources

Pseudomonas sp. UW4 ameliorates continuous cropping by optimizing soil nutrients and combating garlic oxidative damage [PDF]

open access: yesBMC Plant Biology
Continuous cropping obstacles have emerged as a major global challenge to sustainable agricultural production, inducing severe soil degradation and ecosystem imbalance.
Qizhang Wang   +3 more
doaj   +2 more sources

Research Progress on Continuous Cropping Obstacle and Green Control of Strawberry [PDF]

open access: yesE3S Web of Conferences, 2021
Continuous cropping obstacle is a big problem of Strawberry planting. Continuous cropping obstacle leads to the accumulation of phenolic acids, imbalance of soil microorganism, deterioration of physical and chemical properties, resulting in sharp decline in Strawberry yield and quality.
Xie Zhengwei   +5 more
openaire   +2 more sources

TMT-Based Proteomic Analysis of Continuous Cropping Response in Codonopsis tangshen Oliv.

open access: yesLife, 2023
The growth and development of Codonopsis tangshen, an important herb used in Chinese traditional medicine, have been seriously affected by continuous cropping obstacles. Therefore, understanding the molecular responses of C.
Xiaogang Jiang   +5 more
doaj   +1 more source

Dazomet changes microbial communities and improves morel mushroom yield under continuous cropping

open access: yesFrontiers in Microbiology, 2023
Morels (Morchella spp.) are highly prized and popular edible mushrooms. The outdoor cultivation of morels in China first developed at the beginning of the 21st century. Several species, such as Morchella sextelata, M. eximia, and M.
Bo Chen   +9 more
doaj   +1 more source

Soil bacterial community response to continuous cropping of cotton

open access: yesFrontiers in Microbiology, 2023
IntroductionLong-term continuous cropping may result in the outbreak and proliferation of soil-borne diseases, as well as reduction in annual crop production.
Zheng Ma   +18 more
doaj   +1 more source

Autotoxins in continuous tobacco cropping soils and their management

open access: yesFrontiers in Plant Science, 2023
Tobacco belongs to the family Solanaceae, which easily forms continuous cropping obstacles. Continuous cropping exacerbates the accumulation of autotoxins in tobacco rhizospheric soil, affects the normal metabolism and growth of plants, changes soil ...
Yudong Chen   +13 more
doaj   +1 more source

Continuous Cropping Changes the Composition and Diversity of Bacterial Communities: A Meta-Analysis in Nine Different Fields with Different Plant Cultivation

open access: yesAgriculture, 2021
Chinese goldthread (Coptis chinensis Franch.) represents one of the most important medicinal plants with diverse medicinal applications, but it easily suffers from continuous cropping obstacles in the plantation.
Mohammad Murtaza Alami   +8 more
doaj   +1 more source

Soil microbial community assembly and stability are associated with potato (Solanum tuberosum L.) fitness under continuous cropping regime

open access: yesFrontiers in Plant Science, 2022
Continuous cropping obstacles caused by the over-cultivation of a single crop trigger soil degradation, yield reduction and the occurrence of plant disease. However, the relationships among stability, complexity and the assembly process of soil microbial
Songsong Gu   +8 more
doaj   +1 more source

The Changes in Rhizosphere Metabolome and Microbiota Are the Main Direct Obstacles to Continuous Cropping in Tobacco (Nicotiana tabacum L.)

open access: yesAgronomy, 2023
Continuous cropping obstacles (CC), typical of negative plant–soil feedback, have become a non-negligible constraint to the development of agriculture.
Fei Yu   +5 more
doaj   +1 more source

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