Results 111 to 120 of about 2,573,159 (285)

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source

A Hybrid Fuzzy AHP–Fuzzy TOPSIS and GIS‐Based Framework for Mobile Clinic Location Selection in Conflict Zones: A Case Study From Northern Syria

The International Journal of Health Planning and Management, EarlyView.
ABSTRACT Providing healthcare services in conflict‐affected regions like northern Syria is a significant challenge due to ongoing conflict and massive displacement. Mobile clinics offer a flexible solution to meet the urgent healthcare needs of displaced communities.
Jamil Hallak, Palash Kamruzzaman, Sakire Nesli Demircioglu   +2 more
wiley   +1 more source

Food Security Versus Environmental Health: The Nitrogen Dilemma

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Nitrogen is an essential element for plant growth and, consequently, crop production. However, the cycling of nitrogen in the environment can have negative effects. Here, we review the historical development of scientific and public awareness of these effects and the influence this has had on political action to control them.
Henrike Mielenz, Norbert Bischoff, Klaus Butterbach‐Bahl, Uwe Häußermann, Kurt‐Christian Kersebaum, Karin Rather, Burkhard Stever‐Schoo, Reinhard Well, Claas Nendel   +8 more
wiley   +1 more source

Sphingobium sp. V4, a bacterium degrading multiple allelochemical phenolic acids

Annals of Microbiology
Background Continuous cropping challenges constrain the development of agriculture. Three main obstacles limit continuous cropping: autotoxicity of plant allelochemicals, deterioration of physicochemical characteristics of soil, and microflora imbalance.
Chunyang Zhang, Shuping Liu, Qingying Guo, Demin Li, Zelin Li, Qinyuan Ma, Hong Liu, Qian Zhao, Hongliang Liu, Zhongfeng Ding, Weihua Gong, Yuhao Gao   +11 more
doaj   +1 more source

Nanoparticle classification and synthesis techniques: Implications for enhancing plant drought resistance

JSFA reports, EarlyView.
Abstract Recent advancements in technology have underscored the significance of the progression of nanotechnology and nanoscience. The growing use of nanotechnology in a variety of scientific and technical fields has contributed to improving contemporary living.
Kaleem ul din, Nimra Khalid, Ilkay Yavas, Muhammad Shahbaz Naeem, Ejaz A. Waraich, Tahir Hussain Awan, Muhammad Irfan, Qaiser Mahmud, Saddam Hussain   +8 more
wiley   +1 more source

Effects of Hypsizygus marmoreus spent substrate on prevention and control potential of continuous cropping obstacle in Dictyophora indusiata cultivation

Chemical and Biological Technologies in Agriculture
Background Continuous cropping poses a significant challenge to the sustainable cultivation of Dictyophora indusiata, often leading to soil degradation, microbial imbalance, and the accumulation of soil-borne pathogens, which severely compromise yield ...
Xiaoyue Di, Yinghao Sun, Fengju Jiang, Jiale Feng, Xianai Huang, Dongmei Lin, Zhanxi Lin, Xiongjie Lin, Jing Li   +8 more
doaj   +1 more source

The Effect of Nitrogen and Phosphorus Fertilization on Plant Community Along Chronosequences of Reclaimed and Unreclaimed Postmining Soils After Coal Mining

Land Degradation &Development, EarlyView.
ABSTRACT Nitrogen and phosphorus availability drive plant community composition, productivity, and ecosystem functioning. During succession, nutrient availability typically changes as organic matter accumulates in the soil, influencing both nitrogen and phosphorus pools. We assessed nutrient limitation along postmining chronosequences (10–50 years old),
Mateusz Rawlik, Ondřej Mudrák, Cecilie Tesnerová, Jan Frouz   +3 more
wiley   +1 more source

Physiological and electrophysiological characteristics of continuously cropped Pinellia ternata and a novel electrical information-based monitoring approach for its cropping obstacles

Frontiers in Plant Science
Continuous cropping obstacles drastically inhibit plant growth, medicinal composition, and tuber productivity of Pinellia ternata, thereby restricting its industrial development.
Cheng Zhang, Jing Liu, Zelan Wang, Xiaona Lu, Liangyu Dai, Chenglin Tang, Ye Hang, Bing Tian, Bing Tian   +8 more
doaj   +1 more source

Microbial Communities in Continuous Panax notoginseng Cropping Soil

Panax notoginseng is a prominent traditional Chinese medicinal herb, yet its yield and quality are significantly constrained by continuous cropping obstacles, primarily stemming from soil-related issues.
Li Liu, Minpeng Liu, Min Wu, Mulan Wang, Jingheng Wu, Yuewen Huo, Fugang Wei   +6 more
core   +1 more source