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Controlled Atmosphere Chambers
2014Abstract Controlled atmosphere chambers are used to control the surface chemistry of the metals that are being processed. This article focuses on the various types of controlled atmospheres used in induction heat treating and brazing, namely, inert gas atmospheres based on argon and helium; prepared and commercial nitrogen-base ...
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2015
Controlled atmosphere storage was developed commercially almost a century ago as a supplement to refrigeration, particularly to extend the season of availability of apples. Since then, it has been increasingly used and applied to many fruit and vegetables.
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Controlled atmosphere storage was developed commercially almost a century ago as a supplement to refrigeration, particularly to extend the season of availability of apples. Since then, it has been increasingly used and applied to many fruit and vegetables.
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MODIFIED AND CONTROLLED ATMOSPHERE STORAGE OF APRICOTS
Acta Horticulturae, 2010This research was carried out to determine the effects of modified atmosphere and controlled atmosphere conditions on the fruit quality of 'Aprikoz' apricots during cold storage. Fruit were harvested at the optimum harvest time and transported to the Postharvest Physiology Laboratory of the Horticulture Department immediately. Precooling was applied by
Dilmacunal, Tuba +2 more
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1997
Controlled atmosphere (CA) storage is used to extend the storage life of seasonal perishable produce when refrigeration alone is not sufficient. This technique can be used for many fruits and vegetables and, historically, has been the principle storage method for the world’s apple crop.
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Controlled atmosphere (CA) storage is used to extend the storage life of seasonal perishable produce when refrigeration alone is not sufficient. This technique can be used for many fruits and vegetables and, historically, has been the principle storage method for the world’s apple crop.
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Controlled Atmosphere Excitation
Applied Spectroscopy, 1952In recent years there has been an increased interest on the part of spectrochemists in the employment of controlled special atmosphere spectral excitation. The early emphasis in this work was on the displacement of nitrogen from the excitation region, when carbon electrodes were used, in order to attenuate cyanogen bands.
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Controlled atmosphere, modified atmosphere and modified atmosphere pack- aging for vegetables
Stewart Postharvest Review, 2006Purpose of Review: This review is aimed at illustrating the directions in which research on controlled atmosphere (CA), modified atmosphere (MA) and modified atmosphere packaging (MAP) for fresh and fresh-cut vegetables has been focused since about 2000, and to highlight significant new findings in the field.
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High O2/N2 controlled atmosphere accelerates postharvest ripening of ‘Hayward’ kiwifruit
Scientia Horticulturae, 2022Yutang Wang, Zhande Liu, Zimin Gu
exaly
Atmospheric Odor Control ATMOSPHERIC POLLUTION
Industrial & Engineering Chemistry, 1954openaire +1 more source