Results 1 to 10 of about 270,769 (306)

Effects of modified atmosphere packing over the shelf life of sous vide from captive pirarucu (Arapaima gigas)

Innovative Food Science and Emerging Technologies, 2017
Enrique José Gregorio Pino Hernández, Raúl Nunes de Carvalho Junior, Maria Regina Sarkis Peixoto Joële   +2 more
exaly  

Application of modified atmosphere packaging on aquacultured fish and fish products: A review

Critical Reviews in Food Science and Nutrition, 2017
Ioannis S Arvanitoyannis, Christos Hadjichristodoulou   +1 more
exaly  

Chilling and modified atmospheres

2009
openaire   +1 more source

Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10°C

Food Microbiology, 2007
Ulrike Lyhs
exaly  

Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated, poultry meat

International Journal of Food Microbiology, 2000
Mansel W Griffiths, Linda J Harris
exaly  

Modified Atmospheric Storage

2002
openaire   +1 more source

Sensory and microbiological quality of shiitake mushrooms in modified-atmosphere packages

Journal of the Science of Food and Agriculture, 2007
Gaston Ares, Claudia Lareo, Adriana Gambaro   +2 more
exaly  

PACKAGING | Modified and Controlled Atmosphere

2014
D.H. Kropf, R.A. Mancini
openaire   +1 more source

Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout ( Oncorhynchus mykiss ) fillets

Food Control, 2016
Bruna Leal Rodrigues, Thiago Da Silveira Álvares, Guilherme Sicca Lopes Sampaio   +2 more
exaly  

Modified Atmosphere Packaging of Foods

2021
openaire   +1 more source