The purpose of this study was to screen out the appropriate concentration of grape seed extract solution and study the effects of grape seed extract combined with modified atmosphere packaging on the physical and chemical properties of roasted chicken ...
Yuchen Guo +4 more
doaj +3 more sources
Effects of Electrolyzed Functional Water Combined with Modified Atmosphere Storage on Postharvest Quality of Arrow Bamboo Shoots. [PDF]
Tang Y +5 more
europepmc +2 more sources
Effects of CO<sub>2</sub> Modified Atmosphere Packaging on Lipid Oxidation, Antioxidant Capacity and Transcriptome Responses of Fresh Edible Peanuts. [PDF]
Huang Y +12 more
europepmc +2 more sources
Research Progress, Challenges, and Future Trends of Modified Atmosphere Packaging (MAP) Technology for Food and Agricultural Products: A Bibliometric Analysis (2016-2025). [PDF]
Hao M +6 more
europepmc +2 more sources
Modified Atmosphere Packaging (MAP): Flavor Regulation of Fried Shrimp During Ice-Temperature Storage. [PDF]
Zhao K, Fu Z, Ji A, Xu D, Xie J, Ding Z.
europepmc +3 more sources
Spoilage Indicators, Bacterial Dynamics, and Metabolomic Profiles of Chilled Yak Meat Under Tray, Vacuum, and Modified-Atmosphere Packaging: A Comparative Study with Integrated Multi-Omics Focused on Tray Versus MAP Conditions. [PDF]
Wu Z +5 more
europepmc +2 more sources
Effects of Modified Atmosphere Packaging on Quality Maintenance of <i>Pleurotus pulmonarius</i> Under Simulated Logistics Temperature Fluctuations. [PDF]
Sun J +8 more
europepmc +3 more sources
Metabolomics Analysis Unveils the Underlying Mechanism of Low-Temperature Combined with Nitrogen Modified Atmosphere in Delaying Quality Deterioration of Rice. [PDF]
Li L, Zhao Y, Zhao Y, Lv H, Huo W.
europepmc +3 more sources
Modified Atmosphere Packaging Delays Senescence and Chlorophyll Degradation by Enhancing Antioxidant Capacity in Postharvest Broccoli. [PDF]
Xu J +6 more
europepmc +2 more sources
Application of silicone membrane technology to increase quality and shelf life of fruits and vegetables: a review [PDF]
Purpose: The prime aim of food storage and preservation is to protect and preserve food; and hence, extend its shelf life with minimal losses. Amongst the various factors involved to increase the shelf life and preservation, packaging plays a very ...
Nair Chithra Harinarayanan, Maya Raman
doaj +1 more source

