Results 11 to 20 of about 2,367,195 (295)

Effect of different packaging materials on shelf life and postharvest quality of tomato (Lycopersicum esculentum var. Srijana)

open access: yesAdvances in Horticultural Science, 2022
Tomatoes, being highly perishable, experience extreme post-harvest losses due to improper packaging materials. Experimentation was done to investigate the effect of different packaging materials on shelf life and quality traits of tomato var. Srijana at
Sarita Poudel   +2 more
doaj   +1 more source

The influence of packaging materials protective properties and applying modified atmosphere on packed dried apricot quality changes [PDF]

open access: yesHemijska Industrija, 2014
The influence of protective properties of packaging materials and modified atmosphere on quality changes of dried apricot is shown in this paper. In our investigation, we used four different characteristic combinations of packaging materials ...
Ranđelović Dobrila   +3 more
doaj   +1 more source

The Effect of Harvest Date and Storage Conditions on the Quality of Remontant Strawberry Cultivars Grown in a Gutter System under Covers

open access: yesAgriculture, 2022
The storage characteristics of three remontant strawberry cultivars San Andreas®, Albion® and Murano® were studied in 2018–2020. The short-term storage conditions (7 days) of strawberries used in the study significantly affected fruit quality indicators.
Jan Błaszczyk   +8 more
doaj   +1 more source

Effect of Dry, Vacuum, and Modified Atmosphere Ageing on Physicochemical Properties of Roe Deer Meat [PDF]

open access: yes, 2023
Consumers around the world are choosing sustainable and unprocessed foods. Roe deer meat, due to the natural origin, is a source of organic and healthy meat.
Magdalena Montowska   +9 more
core   +1 more source

DRYING OF PEARS IN CO2 MODIFIED ATMOSPHERE

open access: yesJournal of Engineering Science (Chişinău), 2023
One of the biggest problem encountered in drying area of food processing are the losses in food quality. While drying process is held, there is an important damage done to vitamins, polyphenols and other important nutriments. Being
MELENCIUC, Mihail
doaj   +1 more source

The Combined Effects of 1-Methylcyclopropene and Modified Atmosphere Packaging on Fruit Quality of 'Fuyu' Persimmon Fruit During Storage [PDF]

open access: yes, 2010
10th International Controlled and Modified Atmosphere Research Conference -- APR 04-07, 2009 -- Antalya, TURKEYIn this research, the effects of modified atmosphere packaging (MAP), 1-methylcyclopropene (1-MCP) treatments and furthermore the combination ...
Kuzucu, F. C.   +3 more
core   +1 more source

Effect of film packaging and storage temperature on physical and chemical changes in fresh-cut green asparagus

open access: yesAdvances in Horticultural Science, 2015
The effect of two packaging materials, Film 1 (polyvinylchloride film, manually extensible, 12 μm thickness, O2 permeability of 22,000 cm3/m2/24 h/atm) and film 2 (polyethylene film, 13 μm thickness, heat shrinkable, O2 permeability of 8,500 cm3/m2/24 h ...
Amedeo Palma, Mario Schirra, S. D'Aquino
doaj   +1 more source

Effect of natural extract addition on the quality and shelf-life of gluten-free bakery products [PDF]

open access: yesJournal of Central European Agriculture, 2022
The work deals with the application of natural functional ingredients as possible substitute for synthetic additives in gluten-free baguettes with potential extension of their shelf life.
Martina Fikselová   +7 more
doaj   +1 more source

Acknowledgment to Reviewers of Atmosphere in 2020

open access: yes, 2021
Peer review is the driving force of journal development, and reviewers are gatekeepers who ensure that Atmosphere maintains its standards for the high quality of its published papers [...
Atmosphere Editorial Office Atmosphere Editorial Office
core   +1 more source

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