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DRYING OF PEARS IN CO2 MODIFIED ATMOSPHERE
Journal of Engineering Science (Chişinău), 2023 One of the biggest problem encountered in drying area of food processing are the losses in food quality. While drying process is held, there is an important damage done to vitamins, polyphenols and other important nutriments. Being
MELENCIUC, Mihail
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MODIFIED ATMOSPHERE PACKAGING OF RASPBERRIES-MAP [PDF]
Ekonomika Poljoprivrede (1979), 2006 According to statistical data, Serbia is greatest exporter of raspberries at the world. Annually raspberry production is about 100.000 t, and therefrom 80% is exported in frozen state.
Miodrag Janković +2 more
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Poultry Science, 2020 The purpose of this study was to screen out the appropriate concentration of grape seed extract solution and study the effects of grape seed extract combined with modified atmosphere packaging on the physical and chemical properties of roasted chicken ...
Yuchen Guo +4 more
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The Combined Effects of 1-Methylcyclopropene and Modified Atmosphere Packaging on Fruit Quality of 'Fuyu' Persimmon Fruit During Storage [PDF]
, 2010 10th International Controlled and Modified Atmosphere Research Conference -- APR 04-07, 2009 -- Antalya, TURKEYIn this research, the effects of modified atmosphere packaging (MAP), 1-methylcyclopropene (1-MCP) treatments and furthermore the combination ...
Kuzucu, F. C. +3 more
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Application of silicone membrane technology to increase quality and shelf life of fruits and vegetables: a review [PDF]
Journal of Horticulture and Postharvest Research, 2022 Purpose: The prime aim of food storage and preservation is to protect and preserve food; and hence, extend its shelf life with minimal losses. Amongst the various factors involved to increase the shelf life and preservation, packaging plays a very ...
Nair Chithra Harinarayanan, Maya Raman
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Advances in Horticultural Science, 2022 Tomatoes, being highly perishable, experience extreme post-harvest losses due to improper packaging materials. Experimentation was done to investigate the effect of different packaging materials on shelf life and quality traits of tomato var. Srijana at
Sarita Poudel +2 more
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The influence of packaging materials protective properties and applying modified atmosphere on packed dried apricot quality changes [PDF]
Hemijska Industrija, 2014 The influence of protective properties of packaging materials and modified atmosphere on quality changes of dried apricot is shown in this paper. In our investigation, we used four different characteristic combinations of packaging materials ...
Ranđelović Dobrila +3 more
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Agriculture, 2022 The storage characteristics of three remontant strawberry cultivars San Andreas®, Albion® and Murano® were studied in 2018–2020. The short-term storage conditions (7 days) of strawberries used in the study significantly affected fruit quality indicators.
Jan Błaszczyk +8 more
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Advances in Horticultural Science, 2015 The effect of two packaging materials, Film 1 (polyvinylchloride film, manually extensible, 12 μm thickness, O2 permeability of 22,000 cm3/m2/24 h/atm) and film 2 (polyethylene film, 13 μm thickness, heat shrinkable, O2 permeability of 8,500 cm3/m2/24 h ...
Amedeo Palma, Mario Schirra, S. D'Aquino
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Efficacy of Lactic Acid and Modified Atmosphere Packaging against Campylobacter jejuni on Chicken during Refrigerated Storage [PDF]
, 2020 The present study was conducted to evaluate the combined effect of lactic acid washing and modified atmospheres packaging on the counts of Campylobacter jejuni on chicken legs stored at 4 °C.
Maya, Naiara +7 more
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