Results 11 to 20 of about 256,424 (261)

Effects of Polyethylene Thickness, Gas Combination and Temperature on Shelf Life and Quality of Strawberry [PDF]

Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2019
In this research, the effect of modified atmosphere packaging on the quality and shelf life of strawberries was investigated. For packing strawberries 3 gas compositions (air, N275%+CO215%+O210% and N275%+CO210%+O215%), polyethylene lining in 3 thickness
Laleh Khankeshi, Reza Tabatabaekoloor, Seyed Jafar Hashemi   +2 more
doaj   +1 more source

Improvement of the Quality and the Shelf Life of the High Oxygen Modified Atmosphere Packaged Veal by Superficial Spraying with Dihydroquercetin Solution

International Journal of Food Science, 2014
The improvement of quality and the shelf life of veal by combination of 80%O2/20%CO2 modified atmosphere packaging and superficial spraying with 0.02% dihydroquercetin solutions was studied.
Stefan Georgiev Dragoev, Alexandar Stoyanov Staykov, Kiril Petrov Vassilev, Dessislav Kostadinov Balev, Dessislava Borislavova Vlahova-Vangelova   +4 more
doaj   +1 more source

Determination of safe storage moisture content of commercial maize (Zea mays) seeds during hermetic storage

Julius-Kühn-Archiv, 2018
Germination declines during storage and meeting official standards (90% limit) can be challenging for the seed industry. Hermetic storage, through the establishment of self-modified atmospheres has shown to preserve germination in high-moisture maize ...
Abadia, Bernadette, Bartosik, Ricardo
doaj   +1 more source

Enzymatic changes in minimally processed apples

Czech Journal of Food Sciences, 2004
The impacts of chemical treatment and modified atmosphere on enzymatic changes in minimally processed apples were evaluated. Slices of apple cultivars Golden Delicious and Red Delicious were packed in plastic bags with modified atmospheres: 85% N2, 5% O2,
J. Schovánková, E. Cocci, H. Opatová, M. Dallarosa   +3 more
doaj   +1 more source

Effects of Compostable Packaging and Perforation Rates on Cucumber Quality during Extended Shelf Life and Simulated Farm-to-Fork Supply-Chain Conditions

Foods, 2021
Cucumbers are highly perishable and suffer from moisture loss, shriveling, yellowing, peel damage, and decay. Plastic packaging helps to preserve cucumber quality, but harms the environment.
Abiola Owoyemi, Ron Porat, Victor Rodov
doaj   +1 more source

FREQUENCY OF QUIESCENT FUNGI AND POST-HARVEST ALTERNATIVE MANAGEMENT OF STEM END ROT IN PAPAYA

Revista Caatinga, 2017
The aim of this study was to evaluate the frequency of quiescent fungi and the effect of phosphites under modified atmosphere on Lasiodiplodia theobromae in papaya.
DANIELA DAMBROS AMARAL, ANA LETICIA ROCHA MONTEIRO, ELIAS INÁCIO DA SILVA, SEVERINA RODRIGUES DE OLIVEIRA LINS, SONIA MARIA ALVES DE OLIVEIRA   +4 more
doaj   +1 more source

Effects of Modified Atmosphere Packaging and Chitosan Treatment on Quality and Sensorial Parameters of Minimally Processed cv. ‘Italia’ Table Grapes

Agronomy, 2021
Table grape is a non-climacteric fruit, very sensitive to water loss and gray mold during postharvest handling and storage. The aim of this work was to evaluate the effects of modified atmosphere packaging and chitosan treatment on quality and sensorial ...
Giorgia Liguori, Giuseppe Sortino, Gregorio Gullo, Paolo Inglese   +3 more
doaj   +1 more source

Energy-Efficient Fruit Dehydration Regimes in Modified Atmosphere [PDF]

Problems of the Regional Energetics
The aim of this work is to establish energy-efficient fruit dehydration regimes in a modified atmosphere. To achieve the goal, an experimental electrical installation was developed, which applies in the technological process the CO2 modified atmosphere ...
Popescu V.S., Tsislinscaia N.I., Vishanu I.V., Melenchiuc M.G., Balan M.M., Vishanu V.V.   +5 more
doaj   +1 more source

Enhancing bioactive compound stability of stinging nettle (Urtica dioica L.) leaves via advanced packaging techniques

Applied Food Research
Stinging nettle (Urtica dioica L.) is a highly nutritious plant, as it contains a variety of phytochemicals that contribute to the health-promoting properties of the human organism.
Mia Dujmović, Mia Kurek, Zdenko Mlinar, Sanja Radman, Nevena Opačić, Sandra Voća, Jana Šic Žlabur   +6 more
doaj   +1 more source

Use of modified atmosphere in seafood preservation

Brazilian Archives of Biology and Technology, 2003
Fish production has increased in Brazil, mainly the fresh-water aquaculture. However, refrigerated fish presents a relatively short shelf-life (approximately 12 days).
Marcilene C. Heidmann Soccol, Marília Oetterer   +1 more
doaj   +1 more source