Results 21 to 30 of about 962,759 (301)
No Pulsar Kicks from Deformed Neutrinospheres [PDF]
, 1998 In a supernova core, magnetic fields cause a directional variation of the neutrino refractive index so that resonant flavor oscillations would lead to a deformation of the "neutrinosphere" for, say, tau neutrinos.
Janka, H.T. (Max-Planck-Institut fuer Astrophysik, Garching (Germany)) +2 more
core +2 more sources
FREQUENCY OF QUIESCENT FUNGI AND POST-HARVEST ALTERNATIVE MANAGEMENT OF STEM END ROT IN PAPAYA
Revista Caatinga, 2017 The aim of this study was to evaluate the frequency of quiescent fungi and the effect of phosphites under modified atmosphere on Lasiodiplodia theobromae in papaya.
DANIELA DAMBROS AMARAL +4 more
doaj +1 more source
Energy-Efficient Fruit Dehydration Regimes in Modified Atmosphere [PDF]
Problems of the Regional EnergeticsThe aim of this work is to establish energy-efficient fruit dehydration regimes in a modified atmosphere. To achieve the goal, an experimental electrical installation was developed, which applies in the technological process the CO2 modified atmosphere ...
Popescu V.S. +5 more
doaj +1 more source
Use of modified atmosphere in seafood preservation
Brazilian Archives of Biology and Technology, 2003 Fish production has increased in Brazil, mainly the fresh-water aquaculture. However, refrigerated fish presents a relatively short shelf-life (approximately 12 days).
Marcilene C. Heidmann Soccol +1 more
doaj +1 more source
TinyML-Sensor for Shelf Life Estimation of Fresh Date Fruits
Sensors, 2023 Fresh dates have a limited shelf life and are susceptible to spoilage, which can lead to economic losses for producers and suppliers. The problem of accurate shelf life estimation for fresh dates is essential for various stakeholders involved in the ...
Ramasamy Srinivasagan +2 more
doaj +1 more source
Applied Food ResearchStinging nettle (Urtica dioica L.) is a highly nutritious plant, as it contains a variety of phytochemicals that contribute to the health-promoting properties of the human organism.
Mia Dujmović +6 more
doaj +1 more source
Molecules, 2021 The deterioration of food quality due to lipid oxidation is a serious problem in the food sector. Oxidation reactions adversely affect the physicochemical properties of food, worsening its quality.
Agnieszka Orkusz +2 more
doaj +1 more source
Horticulturae, 2022 Not rinsing sodium bicarbonate (SBC) treated fruit with freshwater can reduce post-harvest decay, but it can also be phytotoxic to peel tissues. Film packaging delays the ageing of peel, due to the high in-package humidity, but this also stimulates the ...
Salvatore D’Aquino +3 more
doaj +1 more source
Heliyon, 2020 This research investigated the effect of different atmosphere storage conditions on 1-aminocyclopropane-1-carboxylic acid (ACC) synthase and ACC oxidase enzyme activity; and senescence of cut Dendrobium orchid flowers.
Warinthon Poonsri
doaj +1 more source
Self-Organization of Atmospheric Macroturbulence into Critical States of Weak Nonlinear Eddy–Eddy Interactions [PDF]
, 2006 It is generally held that atmospheric macroturbulence can be strongly nonlinear. Yet weakly nonlinear models successfully account for scales and structures of baroclinic eddies in Earth's atmosphere.
Schneider, Tapio, Walker, Christopher C.
core +1 more source