Results 21 to 30 of about 270,769 (306)
Effect of natural extract addition on the quality and shelf-life of gluten-free bakery products [PDF]
Journal of Central European Agriculture, 2022 The work deals with the application of natural functional ingredients as possible substitute for synthetic additives in gluten-free baguettes with potential extension of their shelf life.
Martina Fikselová +7 more
doaj +1 more source
Quality evaluation and sugar beet postharvest conservation under modified atmosphere
Brazilian Archives of Biology and Technology, 2000 This work had as objective the evaluation of sugar beets postharvest conservation under modified atmosphere and at environmental temperature (15 - 26° C).
Silvana de Paula Quintão Scalon +4 more
doaj +1 more source
Modified Atmosphere Packaging of Pomegranate
Journal of Food Science, 2000 ABSTRACT: Spanish ‘Mollar de Elche’ sweet pomegranates (Punica granatum L.) were stored at 2 or 5 °C for 12 wk in unperforated polypropylene (UPP) film of 25 μm thickness in modified atmosphere packaging (MAP). Perforated polypropylene (PPP) film of 20 μm thickness and conventional cold storage were applied as ...
Artés-Hernández, Francisco +2 more
openaire +2 more sources
Effect of Dry, Vacuum, and Modified Atmosphere Ageing on Physicochemical Properties of Roe Deer Meat
, 2023 Consumers around the world are choosing sustainable and unprocessed foods. Roe deer meat, due to the natural origin, is a source of organic and healthy meat.
Magdalena Montowska +9 more
core +1 more source
Effects of Polyethylene Thickness, Gas Combination and Temperature on Shelf Life and Quality of Strawberry [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2019 In this research, the effect of modified atmosphere packaging on the quality and shelf life of strawberries was investigated. For packing strawberries 3 gas compositions (air, N275%+CO215%+O210% and N275%+CO210%+O215%), polyethylene lining in 3 thickness
Laleh Khankeshi +2 more
doaj +1 more source
International Journal of Food Science, 2014 The improvement of quality and the shelf life of veal by combination of 80%O2/20%CO2 modified atmosphere packaging and superficial spraying with 0.02% dihydroquercetin solutions was studied.
Stefan Georgiev Dragoev +4 more
doaj +1 more source
Enzymatic changes in minimally processed apples
Czech Journal of Food Sciences, 2004 The impacts of chemical treatment and modified atmosphere on enzymatic changes in minimally processed apples were evaluated. Slices of apple cultivars Golden Delicious and Red Delicious were packed in plastic bags with modified atmospheres: 85% N2, 5% O2,
J. Schovánková +3 more
doaj +1 more source
Julius-Kühn-Archiv, 2018 Germination declines during storage and meeting official standards (90% limit) can be challenging for the seed industry. Hermetic storage, through the establishment of self-modified atmospheres has shown to preserve germination in high-moisture maize ...
Abadia, Bernadette, Bartosik, Ricardo
doaj +1 more source
Foods, 2021 Cucumbers are highly perishable and suffer from moisture loss, shriveling, yellowing, peel damage, and decay. Plastic packaging helps to preserve cucumber quality, but harms the environment.
Abiola Owoyemi, Ron Porat, Victor Rodov
doaj +1 more source
FREQUENCY OF QUIESCENT FUNGI AND POST-HARVEST ALTERNATIVE MANAGEMENT OF STEM END ROT IN PAPAYA
Revista Caatinga, 2017 The aim of this study was to evaluate the frequency of quiescent fungi and the effect of phosphites under modified atmosphere on Lasiodiplodia theobromae in papaya.
DANIELA DAMBROS AMARAL +4 more
doaj +1 more source