Results 21 to 30 of about 2,367,195 (295)
Quality evaluation and sugar beet postharvest conservation under modified atmosphere
Brazilian Archives of Biology and Technology, 2000 This work had as objective the evaluation of sugar beets postharvest conservation under modified atmosphere and at environmental temperature (15 - 26° C).
Silvana de Paula Quintão Scalon +4 more
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Effects of Polyethylene Thickness, Gas Combination and Temperature on Shelf Life and Quality of Strawberry [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2019 In this research, the effect of modified atmosphere packaging on the quality and shelf life of strawberries was investigated. For packing strawberries 3 gas compositions (air, N275%+CO215%+O210% and N275%+CO210%+O215%), polyethylene lining in 3 thickness
Laleh Khankeshi +2 more
doaj +1 more source
International Journal of Food Science, 2014 The improvement of quality and the shelf life of veal by combination of 80%O2/20%CO2 modified atmosphere packaging and superficial spraying with 0.02% dihydroquercetin solutions was studied.
Stefan Georgiev Dragoev +4 more
doaj +1 more source
Julius-Kühn-Archiv, 2018 Germination declines during storage and meeting official standards (90% limit) can be challenging for the seed industry. Hermetic storage, through the establishment of self-modified atmospheres has shown to preserve germination in high-moisture maize ...
Abadia, Bernadette, Bartosik, Ricardo
doaj +1 more source
Enzymatic changes in minimally processed apples
Czech Journal of Food Sciences, 2004 The impacts of chemical treatment and modified atmosphere on enzymatic changes in minimally processed apples were evaluated. Slices of apple cultivars Golden Delicious and Red Delicious were packed in plastic bags with modified atmospheres: 85% N2, 5% O2,
J. Schovánková +3 more
doaj +1 more source
Foods, 2021 Cucumbers are highly perishable and suffer from moisture loss, shriveling, yellowing, peel damage, and decay. Plastic packaging helps to preserve cucumber quality, but harms the environment.
Abiola Owoyemi, Ron Porat, Victor Rodov
doaj +1 more source
Efficacy of Lactic Acid and Modified Atmosphere Packaging against Campylobacter jejuni on Chicken during Refrigerated Storage [PDF]
, 2020 The present study was conducted to evaluate the combined effect of lactic acid washing and modified atmospheres packaging on the counts of Campylobacter jejuni on chicken legs stored at 4 °C.
Maya, Naiara +7 more
core +1 more source
The Effects of Different Postharvest Applications and Different Modified Atmosphere Packaging Types on Fruit Quality of 'Angeleno' Plums [PDF]
, 2010 10th International Controlled and Modified Atmosphere Research Conference -- APR 04-07, 2009 -- Antalya, TURKEYIn this research, the effects of different postharvest applications as 1-methylcyclopropane (1-MCP), sucrose polyesters of fatty acids and ...
Kaynas, K., Yurt, U., Sakaldas, M.
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FREQUENCY OF QUIESCENT FUNGI AND POST-HARVEST ALTERNATIVE MANAGEMENT OF STEM END ROT IN PAPAYA
Revista Caatinga, 2017 The aim of this study was to evaluate the frequency of quiescent fungi and the effect of phosphites under modified atmosphere on Lasiodiplodia theobromae in papaya.
DANIELA DAMBROS AMARAL +4 more
doaj +1 more source
Energy-Efficient Fruit Dehydration Regimes in Modified Atmosphere [PDF]
Problems of the Regional EnergeticsThe aim of this work is to establish energy-efficient fruit dehydration regimes in a modified atmosphere. To achieve the goal, an experimental electrical installation was developed, which applies in the technological process the CO2 modified atmosphere ...
Popescu V.S. +5 more
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