Results 21 to 30 of about 256,424 (261)
This research investigated the effect of different atmosphere storage conditions on 1-aminocyclopropane-1-carboxylic acid (ACC) synthase and ACC oxidase enzyme activity; and senescence of cut Dendrobium orchid flowers.
Warinthon Poonsri
doaj +1 more source
TinyML-Sensor for Shelf Life Estimation of Fresh Date Fruits
Fresh dates have a limited shelf life and are susceptible to spoilage, which can lead to economic losses for producers and suppliers. The problem of accurate shelf life estimation for fresh dates is essential for various stakeholders involved in the ...
Ramasamy Srinivasagan +2 more
doaj +1 more source
The deterioration of food quality due to lipid oxidation is a serious problem in the food sector. Oxidation reactions adversely affect the physicochemical properties of food, worsening its quality.
Agnieszka Orkusz +2 more
doaj +1 more source
Not rinsing sodium bicarbonate (SBC) treated fruit with freshwater can reduce post-harvest decay, but it can also be phytotoxic to peel tissues. Film packaging delays the ageing of peel, due to the high in-package humidity, but this also stimulates the ...
Salvatore D’Aquino +3 more
doaj +1 more source
Phosphatidylinositol 4‐kinase as a target of pathogens—friend or foe?
This graphical summary illustrates the roles of phosphatidylinositol 4‐kinases (PI4Ks). PI4Ks regulate key cellular processes and can be hijacked by pathogens, such as viruses, bacteria and parasites, to support their intracellular replication. Their dual role as essential host enzymes and pathogen cofactors makes them promising drug targets.
Ana C. Mendes +3 more
wiley +1 more source
RESEARCH REGARDING THE ECONOMICAL EFFICIENCY AND QUALITATIVE ASPECTS OF SOME NEW APPLE VARIETIES DURING STORAGE UNDER MODIFIED ATMOSPHERE [PDF]
The research carried out at the Faculty of Horticulture in Bucharest for the Fuji, Luna, Golden, Orange and Sirius apple varieties have given a proof of the superiority of storing the fruit in modified atmosphere in comparison with the classic storing ...
Lenuta CHIRA, Adrian CHIRA, Ligia ION
doaj
Structural insights into an engineered feruloyl esterase with improved MHET degrading properties
A feruloyl esterase was engineered to mimic key features of MHETase, enhancing the degradation of PET oligomers. Structural and computational analysis reveal how a point mutation stabilizes the active site and reshapes the binding cleft, expading substrate scope.
Panagiota Karampa +5 more
wiley +1 more source
CT10 regulator of kinase (CRK) and CRK‐Like (CRKL) are signaling adaptors driving cell adhesion, motility, differentiation, and proliferation. SH2‐domain containing (SH) proteins are enriched in YXXP motifs which when phosphorylated create preferred binding sites for CRK family SH2 domains.
Phoebe M. Cousens +8 more
wiley +1 more source
Microperforated Compostable Packaging Extends Shelf Life of Ethylene-Treated Banana Fruit
Plastic packaging preserves the quality of ethylene-treated bananas by generating a beneficial modified atmosphere (MA). However, petroleum-based plastics cause environmental pollution, due to their slow decomposition.
Victor Rodov +4 more
doaj +1 more source
Reconstructing enzyme evolution by protein engineering
Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler +2 more
wiley +1 more source

