Controlled Atmosphere Stunning
Controlled atmosphere (CAS) stunning includes several variations of gaseous mixtures given to induce an anaesthetic state before slaughter poultry. One method of multi phase CAS is to unload the birds out of the crate on a conveyor belt and subject the birds to an atmosphere of 30% O2, 40% CO2 and 30% N2 for 1 min to stun them followed by an atmosphere
Lambooij, E., Gerritzen, M.A.
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Comparative transcriptome profiling of electrical and controlled atmosphere stunning in finishing pigs. [PDF]
Lim SW +8 more
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Design and Validation of Computerized Flight-Testing Systems with Controlled Atmosphere for Studying Flight Behavior of Red Palm Weevil, Rhynchophorus ferrugineus (Olivier). [PDF]
Mohammed M, El-Shafie H, Alqahtani N.
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Effects of Controlled Atmosphere Conditions on the Quality Characteristics, Physicochemical and Antioxidant Properties of Pork Bone Broth. [PDF]
Su Y +5 more
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Effect of modified and controlled atmosphere storage on enzyme activity and senescence of Dendrobium orchids. [PDF]
Poonsri W.
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Impact of Harvest Maturity and Controlled Atmosphere on Strawberry Quality Under Simulated Export Conditions. [PDF]
Eum HL +7 more
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Comparative transcriptomic and meat quality responses to electrical and controlled atmosphere stunning in broiler chickens. [PDF]
Ham CH +10 more
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Controlled atmosphere treatment reduces fruit surface pitting by improving antioxidant capacity and modulating membrane lipid metabolism of refrigerated sweet cherries. [PDF]
Zhao Q +5 more
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Exploring ripening suppression in peach fruit during controlled atmosphere storage with transcriptome insights. [PDF]
Lee JG +5 more
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Highly sampled measurements in a controlled atmosphere at the Biosphere 2 Landscape Evolution Observatory. [PDF]
Arevalo J +14 more
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