Results 261 to 270 of about 42,880 (304)

Seasonal Variability of Precipitating Systems in Four Radar Domains of Northeast Brazil

International Journal of Climatology, EarlyView.
This study analyzes the climatology and evaluates how the physical aspects of precipitating systems are influenced by the dry and wet seasons in Northeast Brazil, highlighting seasonal variations in the frequency, size, intensity, and duration of these systems in the regions of Natal, Maceió, Petrolina, and Salvador.
Amanda Carolina da Silva Queiroz, Thiago Souza Biscaro   +1 more
wiley   +1 more source

Diurnal Air–Surface Temperature Dynamics in Hong Kong: An Analysis Across Land Use and Climate Zones

International Journal of Climatology, EarlyView.
Daytime and nighttime air temperature (Ta) from automatic weather stations and land surface temperature (Ts) derived from ASTER and Landsat 8–9 are used to examine the relationship between Ta and Ts. The spatial and statistical characteristics of Ta − Ts dynamics are further analysed across land use (LU) and local climate zones (LCZ).
Ibrahim Ademola Adeniran, Majid Nazeer, Man Sing Wong, Jinxin Yang, Pak‐Wai Chan   +4 more
wiley   +1 more source

Supercritical Fluid CO₂ Extraction of Essential Oil from Spearmint Leaves Dried by Vacuum Drying with a Desiccant. [PDF]

Foods
Tokpayev R, Ibraimov Z, Tamina K, Bukenov B, Zhaksybay B, Abdullanova A, Chshendrygina Y, Kishibayev K, Fiori L.   +8 more
europepmc   +1 more source

Quality Properties of Dried Banana Slices with Carboxymethyl Cellulose Coating Ultrasonic Pretreatments. [PDF]

Foods
Nadery Dehsheikh F, Taghian Dinani S, Koczoń P, Bryś J, Niemiec T, Kouřimská L.   +5 more
europepmc   +1 more source

Computational intelligence applications in predicting energy consumption, greenhouse gas emissions, and drying performance of hybrid infrared dryer. [PDF]

Sci Rep
El-Mesery HS, ElMesiry AH, Husein M, Liu F, Mahdi AA.   +4 more
europepmc   +1 more source

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Convective Dryingof Foods

2008
Fil: Carrin, Maria Elena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur.
Carrin, Maria Elena, Crapiste, Guillermo Hector   +1 more
openaire   +3 more sources

Convective drying of poultry chips

Poultry and Chicken Products, 2022
Convective drying is the most common way of poultry meat chips dehydration. These drying kinetic traits are the base for hardware design of technological process for this product production. Convective drying kinetic traits have been determined for chips samples with 4, 6, 8 and 10 mm thickness made from whole muscle chicken and turkey thighs and also ...
Valeriy Agafonichev, Valentina Makhonina, Danil Roslikov, Irina Dmitrienko   +3 more
openaire   +1 more source

Convective Drying of Lactobacillus Plantarum

1994
Starter cultures of lactic acid bacteria are often used in the production of food and feed. Convective drying is an economic method of drying large quantities of micro-organisms but has the disadvantage of causing an important inactivation during drying. Inactivation of L.
Linders, L.J.M., Meerdink, G., van 't Riet, K.   +2 more
openaire   +2 more sources

Convective, Microwave and Combined Microwave-Convective Drying of Pepino

Erwerbs-Obstbau, 2021
Drying has been used to preserve food for ages. Various techniques have been applied to obtain a final product that is reduced in terms of both volume and weight. This research was performed to specify the influences of convective drying (50 and 75 °C), microwave drying (90 and 160 W) and combination of microwave and convective drying (for 90 W both 50 
Izli, NAZMİ, Taskin, ONUR, Izli, Gokcen
openaire   +2 more sources