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Convective drying of poultry chips
Poultry and Chicken Products, 2022Convective drying is the most common way of poultry meat chips dehydration. These drying kinetic traits are the base for hardware design of technological process for this product production. Convective drying kinetic traits have been determined for chips samples with 4, 6, 8 and 10 mm thickness made from whole muscle chicken and turkey thighs and also ...
Valeriy Agafonichev +3 more
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Convective Drying of Lactobacillus Plantarum
1994Starter cultures of lactic acid bacteria are often used in the production of food and feed. Convective drying is an economic method of drying large quantities of micro-organisms but has the disadvantage of causing an important inactivation during drying. Inactivation of L.
Linders, L.J.M. +2 more
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Convective, Microwave and Combined Microwave-Convective Drying of Pepino
Erwerbs-Obstbau, 2021Drying has been used to preserve food for ages. Various techniques have been applied to obtain a final product that is reduced in terms of both volume and weight. This research was performed to specify the influences of convective drying (50 and 75 °C), microwave drying (90 and 160 W) and combination of microwave and convective drying (for 90 W both 50
Izli, NAZMİ, Taskin, ONUR, Izli, Gokcen
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OSMO-CONVECTIVE DRYING OF GRAPES
Drying Technology, 1994ABSTRACT In order to reduce browning of grapes during drying, a special drying method was developed and evaluated using a laboratory scale fluidized bed dryer. Fresh Thompson seedless grapes were initially dried by immersion in a fluidized bed of sugar. The mass ratio of grapes to sugar was 1:1.
S. Grabowski +3 more
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1993
Because of the large number of applications of starter bacteria in the food industry, it is important to obtain stable, highly viable bacterial cultures. This review describes the possibilities of producing these cultures in a dried form. Freeze-drying is economically unattractive for producing large quantities of dried bacteria.
L. C. Lievense, K. van 't Riet
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Because of the large number of applications of starter bacteria in the food industry, it is important to obtain stable, highly viable bacterial cultures. This review describes the possibilities of producing these cultures in a dried form. Freeze-drying is economically unattractive for producing large quantities of dried bacteria.
L. C. Lievense, K. van 't Riet
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Coke and Chemistry, 2018
The energy value of fossil fuels may be improved by changing their excess moisture content. In studying the development of heat and mass transfer in the heating of coal samples at a rate of 5°C/min in air, with the plotting of a complete differential scanning calorimetry (DSC) curve, it is found that initial heating of the coal sample is accompanied by
V. I. Matyukhin +3 more
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The energy value of fossil fuels may be improved by changing their excess moisture content. In studying the development of heat and mass transfer in the heating of coal samples at a rate of 5°C/min in air, with the plotting of a complete differential scanning calorimetry (DSC) curve, it is found that initial heating of the coal sample is accompanied by
V. I. Matyukhin +3 more
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Boundary-Layer Meteorology, 1978
A model of a convection layer is developed in order to predict the complete profile of potential temperature. The functional behaviour of the profile satisfies the equation for the conservation of heat, and the theory is closed by considering the structure of the thermal elements which support the convection.
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A model of a convection layer is developed in order to predict the complete profile of potential temperature. The functional behaviour of the profile satisfies the equation for the conservation of heat, and the theory is closed by considering the structure of the thermal elements which support the convection.
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Convective Drying of Turmeric Rhizome
Journal of Agricultural Engineering (India), 2017Experimental trials on convective drying of turmeric (Curcuma longa L) rhizomes were conducted using factorial completely randomized design. Turmeric rhizome samples were cured for 30 min in 0.1 % solution of sodium carbonate and dried in a laboratory tray dryer at air temperatures of 50 °C, 60 °C and 70 °C with drying air velocity of 2 m.s-1.
null Santosh Gagare +2 more
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Convective drying of sludge cake
Journal of Thermal Science, 2002This paper presented an experimental study on convective drying of waste water sludge collected from Beijing GaoBeiDian Sewage Treatment Plant, particularly on the correlation between the observed shrinkage dynamics of sludge cake and the drying curve.
Jianbo Chen +4 more
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PEAR DRYING: PERSPECTIVES FOR CONVECTIVE DRYING AND NUTRITIONAL EVALUATION
Acta Horticulturae, 2008The present study aimed the evaluation of the possibilities of introducing alterations in the method used traditionally to dry pears in Portugal, by direct open-air sun exposure, in order to modernize it, making it possible to be used in an industrial scale, being more profitable and allowing the obtaining of dried pears with a better quality.
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