Results 31 to 40 of about 42,880 (304)
DRYING WHITE CABBAGE ON A CONVECTIVE DRYING BENCH
Thermophysics and Thermal Power Engineering, 2021 Known methods of production of dried cabbage are long-term production processes that take place within 12… 24 hours. Therefore, it is necessary to develop new methods of drying and intensification of this process. The article presents experimental studies of the kinetics of the drying process of white cabbage with different energy supply and ...
О. Grakov +4 more
openaire +2 more sources
Drying characteristics of onion shreds under different drying methods
The Indian Journal of Agricultural Sciences, 2019 Experiments were conducted to study drying characteristics of onion shreds in heat pump drying at 35, 40, 45 and 50ºC, microwave assisted convective drying at 50ºC convective air temperature at four microwave power levels, i.e.
NIHAR R SAHOO +3 more
doaj +1 more source
Deposition And Drying Dynamics Of Liquid Crystal Droplets [PDF]
, 2017 Drop drying and deposition phenomena reveal a rich interplay of fundamental science and engineering, give rise to fascinating everyday effects (coffee rings), and influence technologies ranging from printing to genotyping. Here we investigate evaporation
Collings, Peter J. +8 more
core +3 more sources
Journal of Agricultural Sciences, 2010 In this study, influence of various microwave-convective air drying applications on drying kinetics, color and sensory quality of dill leaves (Anethum graveolens L.) were investigated.
Okan Eştürk
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Drying and denaturation kinetics of Beta-Lactoglobulin during convective drying [PDF]
Journal of Food Engineering, 2018 Abstract Beta-Lactoglobulin (β-Lg) is the major fraction of whey protein that comprises more than 65%. Therefore, denaturation of β-Lg during drying can affect the protein functionality where the whey protein is used as an ingredient in food products.
Haque, M. Amdadul +3 more
openaire +3 more sources
Convective-Radiation Drying of Foamed Gelatin Fish Broth [PDF]
Техника и технология пищевых производств, 2019 Introduction. The mechanical characteristics of foam gelatin broth make it a promising material for studying the process of obtaining dry gelatin.
Makarov A., Maksimenko Y., Dyachenko E.
doaj +1 more source
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2021 Moisture diffusivity and activation energy are two important variables in a drying process to understand a certain product's drying behavior. This study aimed to determine the value of effective moisture diffusivity and the activation energy of red ...
Siti Asmaniyah Mardiyani +3 more
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Initiation of a Stable Convective Hydroclimatic Regime in Central America Circa 9000 Years BP [PDF]
, 2020 Many Holocene hydroclimate records show rainfall changes that vary with local orbital insolation. However, some tropical regions display rainfall evolution that differs from gradual precessional pacing, suggesting that direct rainfall forcing effects ...
Cheng, Hai +11 more
core +2 more sources
Optimization and modeling of the stale bread drying with three different dryers [PDF]
فناوریهای جدید در صنعت غذاThe present work is aimed to study the drying process of stale bread to a moisture level of 8% wet basis using three different dryers: single convective, single microwave and combined convective-microwave. The experiments were designed and analyzed using
Samaneh Heirani +2 more
doaj +1 more source
Scientia Agropecuaria, 2010 The aim of this study was to compare the loss of chalarina vitamin C after applying four methods of dehydration: vacuum osmotic dehydration combined with convective drying, convective drying, osmotic dehydration combined with vacuum freeze-drying, and ...
Judith Castañeda +3 more
doaj +1 more source