Results 81 to 90 of about 42,880 (304)
Modelling convective and microwave drying of potatoes slices [PDF]
In this work we compare the kinetic of the drying process of potatoes slices in a hot air forced oven and in a microwave oven with provision for controlling temperature. A semi-empirical model was developed to predict the drying kinetics at different temperatures.
*D. Albanese +6 more
openaire +3 more sources
We fabricated a biomimetic dendrimer‐modified thin‐film nanocomposite membrane with a coordination‐assisted ion‐selective interface. pH‐responsive polypeptide sites preferentially bind Mg2+ and promote Li+ permeation, as predicted by density functional theory calculations of metal‐ligand interactions.
Mehrasa Yassari +7 more
wiley +1 more source
With regard to drying fresh grain prior to storage, the drying tower with a downward moving bed with hot air is often used, which always has high energy consumption during operation. To optimize the operation, according to the actual operating parameters
Hairui Wang +5 more
doaj +1 more source
Modeling and simulation of drying operation in PVC powder production line: a pneumatic dryer model [PDF]
A one-dimensional steady-state model is developed to simulate drying of PVC powder in a pneumatic dryer. In this model, a two-phase continuum model was used to describe the steady-state flow of a dilute dispersed phase (wet PVC powder) and a continuous ...
Ansart, Renaud +4 more
core
Modelling of convective carrot drying,
Drying of carrots was investigated in a laboratory dryer with an electric heater and in a dryer with infrared irradiation. Before drying, samples were blanched in a 1% aqueous solution of asorbic acid and 0, 5% aqueous solution of sodium chloride.
Ježek, Damir +5 more
openaire +4 more sources
ABSTRACT Breathable membranes that reject chemical warfare agents (CWAs) are required for next‐generation protective apparel. A dual‐function graphene oxide (GO)‐polyamine architecture is introduced that addresses the long‐standing tradeoff between vapor transmission and CWA selectivity.
Hyungjun Kim +6 more
wiley +1 more source
Increasing the drying unit energy efficiency through with thermoelectric modules
Drying food products and materials is one of the most common methods in processing raw materials, yet it remains an energy-intensive process. The main drawback of traditional electric convective household dryers is the loss of heat and the wet waste ...
D. A. Tikhomirov +2 more
doaj +1 more source
Effect of curing conditions and harvesting stage of maturity on Ethiopian onion bulb drying properties [PDF]
The study was conducted to investigate the impact of curing conditions and harvesting stageson the drying quality of onion bulbs. The onion bulbs (Bombay Red cultivar) were harvested at three harvesting stages (early, optimum, and late ...
Adgo, Enyew +8 more
core +1 more source
Dehydration in the tropical tropopause layer: Implications from the UARS Microwave Limb Sounder [PDF]
Measurements of H2O from the Microwave Limb Sounder (MLS) on the Upper Atmosphere Research Satellite (UARS) are used to investigate the structure of H2O in the near tropopause region and dehydration mechanisms in the tropical tropopause layer (TTL).
Barath +38 more
core +1 more source
4D‐Printed Magneto‐Plasmonic Microrobots for Programmable Spatiotemporal De‐Icing
A 4D‐printing strategy is introduced to achieve programmable de‐icing devices. By aligning gold–magnetite nanofillers within a photosensitive resin, the printed structures exhibit dual magnetic and plasmonic functionalities, enabling precise spatio‐temporal ice removal through thermoplasmonic effects.
Amélie Pérot +7 more
wiley +1 more source

