Results 101 to 110 of about 9,494 (309)

Comparación entre el secado convectivo y osmoconvectivo en la pérdida de vitamina C de Aguaymanto (Physalis peruviana) con y sin pre-tratamiento de NaOH.

Agroindustrial Science, 2012
In this work, loss of vitamin C in the drying of golden berry was evaluated, the samples were separated into two groups one was immersed in a 1.5% solution of NaOH per 5 seconds at 80 ° C and the other group in water under the same conditions, then ...
Victor Aredo, Ana Arteaga, Ckristhian Benites, Wagner Gerónimo   +3 more
doaj   +1 more source

Mass‐Transport–Engineered CCM Architecture Employing MPL‐Free Carbon Paper and Graphene‐Coated Ni Foam Channels for High‐Temperature PEM Fuel Cells

Advanced Science, EarlyView.
A CCM‐based architectural strategy is introduced for high‐temperature PEM fuel cells, enabling MPL‐free carbon paper gas diffusion layers via decal‐transfer processing. By co‐engineering the CCM, GDL, and a G‐foam flow field, oxygen transport is enhanced while phosphoric‐acid leakage is suppressed, resulting in high power density and stable operation ...
Seongmin Cho, Songi Oh, Mingyu Kim, Jung Hwa Choi, Sunjae Hwang, Ji‐Hoon Jang, Segeun Jang   +6 more
wiley   +1 more source

Bionic Solar‐Powered Heavy Metal Trap for Eco‐Friendly Sludge Drying and Simultaneous Electricity Generation

Advanced Science, EarlyView.
Herein, we propose a solar‐powered heavy metal trap (SPHT) for sludge disposal. The indoor experiments demonstrated that the sludge water content decreased from 90 % to 31 %, coupled with a decrease in heavy metal content to 6 % at most. Furthermore, the designed SPHT generated an initial potential of 0.10 V, and monitoring this hydrovoltaic potential ...
Yanlin Li, Jinglan Wang, Hailin Gu, Zhen Yu, Fawei Lin, Cunku Dong, Ningning Cao, Miao Yu   +7 more
wiley   +1 more source

Drying kinetics and quality characteristics of orange slices with peel through osmo-convective techniques

Discover Food
To improve the drying characteristics and standardize the process parameters for drying orange slices, osmotic dehydration was applied using a convective dryer.
Shubhangi Mahadeo Thakre, Nilesh Balasaheb Kardile, Smita Uday Khodke, Vrushali Mahadeo Thakare   +3 more
doaj   +1 more source

Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals

Brazilian Journal of Food Technology, 2018
The present study aimed to evaluate the effects of hot-air convective drying, shade drying and freeze-drying on the bioactive compounds and antioxidant activity of Centaurea ( Centaurea cyanus L.) petals, as well as on several of their physicochemical ...
Luana Fernandes, Susana Casal, José Alberto Pereira, Jorge Alexandre Saraiva, Elsa Ramalhosa   +4 more
doaj   +1 more source

Experimental studies and mathematical simulation of intermittent infrared and convective drying of sweet potato (Ipomoea batatas L.)

, 2019
Intermittent infrared and convective drying (IIRCD) is a novel drying method that can enhance energy efficiency and quality of dried product. The mechanism of drying using this method is not yet fully understood.
Hashim, Norhashila, Abdan, Khalina, Onwude, Daniel I., Janius, Rimfiel, Chen, Guangnan, Janius, Rimfel, Chikwendu, Daniel I. Onwude   +6 more
core   +1 more source

Spatiotemporal Control of Formation of Dynamic Protein Fiber Assemblies via Photophysical Effects of a Focused Laser Beam

Advanced Science, EarlyView.
Tightly focused laser irradiation can accumulate tubulin proteins at/around the laser focus, which leads to the formation of highly ordered microtubule assemblies. The assemblies can exhibit various dynamic behaviors such as radial motion, bundling, and flagella‐like rotation with motor protein and chemical energy, highlighting as a unique tool for ...
Hiroshi Y. Yoshikawa, Ren Shirata, Takuya Takeshige, Riki Yoshida, Fumika Kiryu, Kei Takano, Shuma Matsumoto, Reiji Kawanami, Natsumi Sawada, Chi‐Shiun Wu, Yang‐Hsin Shih, Hiromasa Niinomi, Takahisa Matsuzaki, Seiichiro Nakabayashi, Tomoaki Matsuura, Teruki Sugiyama, Ryuzo Kawamura   +16 more
wiley   +1 more source

Effect of Convective Drying and Far-Infrared Radiation on the Physical Properties and Microstructure of Yacón Chips (Smallanthus sonchifolius)

Ingeniería e Investigación
Convective drying is widely used in the food industry due to its simplicity and versatility, as it allows for better temperature control and heat distribution, which is essential for maintaining product quality.
Edwin O. Baldeón, Álvaro Bracamonte-Herrera, Andrés Soto-Torres, Walter F. Salas-Valerio, Julio Mauricio Vidaurre-Ruiz   +4 more
doaj   +1 more source

Controle da microestrutura e textura na desidratação de banana usando ciclos de aquecimento-pulso de vácuo [PDF]

, 2014
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2014.A alta perecibilidade da banana, aliada à dificuldade de seu armazenamento, contribui para a perda de
Porciuncula, Barbara Daniele Almeida
core  

Self‐Adaptive Non‐Flammable Wallpaper With Layered Bead‐Network Structure for Light Path Modulation Enabling on‐Demand Building Thermal Management

Advanced Science, EarlyView.
A layered bead‐network wallpaper is designed to modulate the light propagation path, overcoming the color residue limitations of thermochromic components for efficient automatic switching between radiative cooling and solar heating modes. The layered bead‐network wallpaper provides passive, all‐season thermal regulation while offering self‐cleaning and
Jianyu Wu, Linmin Xia, Jiankun Wu, Yuying Yang, Wuhong Zhong, Jianguo Li, Yan Yu, Rilong Yang   +7 more
wiley   +1 more source