Results 91 to 100 of about 9,494 (309)
The aim of the study was to assess the benefits of using high-power ultrasound (HPU) during convective drying of raw beetroot slices and beetroot slices subjected to fermentation, pulsed vacuum osmotic dehydration, and freezing-thawing (in selected ...
Miszczak, Izabela +9 more
core +1 more source
Climate Change Threatens Micronutrient Density of European Winter Wheat
Advanced Science, EarlyView.Micronutrients are vital for human health. Wheat is a major staple crop and a significant source of minerals and B‐vitamins. The impact of climate change on their content remains largely unknown. We evaluated micronutrient levels in European winter wheat grown under historical and projected climate conditions. Our findings indicate that future climates
Da Cao +17 more
wiley +1 more source
Modelling intermittent microwave convective drying (IMCD) of food materials
, 2015 This thesis develops comprehensive mathematical models for an advanced drying technology Intermittent Microwave Convective Drying (IMCD). The models provide an improved physical understanding of the heat and mass transport during the drying process ...
Kumar, Chandan
core
Lymphoid‐Tissue‐on‐Chip Recapitulates Human Antibody Responses In Vitro
Advanced Science, EarlyView.The presented lymphoid‐tissue‐on‐chip system allows culture of primary human tonsil cells at organotypic high density under perfusion for up to 4 weeks, emulates immune response to soluble vaccines and vaccination via peripheral antigen‐presenting cells and represents a useful tool to assess cellular interactions during homeostasis, immune responses ...
Claudia Teufel +15 more
wiley +1 more source
Chemical and Thermal Characteristics of PEF-Pretreated Strawberries Dried by Various Methods
MoleculesBy increasing the permeability of the cell membrane of the treated material, pulsed electric fields (PEF) enhance the internal transport of various chemical substances.
Aleksandra Matys +3 more
doaj +1 more source
Effects of thermal intermittence on fruit characteristics and drying time in convective drying of mango (Mangifera indica L.) [PDF]
, 2018 [EN] This study investigated the influence of the intermittent drying conditions on drying kinetics and on color and carotenoid retention of mangoes. The drying conditions were 95°C (40 min) and 80°C (40 min) in the first stage combined with 70°C and 60 ...
Maria Aparecida Mauro +5 more
core +1 more source
Advanced Science, EarlyView.This work proposed a pollen‐enhanced bionic mechanoreceptor based on ionic convection. Leveraging the ion anchoring effect of the pollen particle, the output performance could be ∼12 times higher than the original state. By employing deep learning models as AI brains, the feasibility of a sensory‐augmented prosthesis consisting of a pollen‐enhanced ...
Zi Hao Guo +7 more
wiley +1 more source
Apple Drying in Convective Belt Dryer [PDF]
, 2022 Convective belt dryer was used for apple drying. Experimental research was conducted, for discovering the drying conditions which lead to quality dried product. Three-thermal zones convective drying was applied in intermittent process of heat supply.
Mijakovski, Vladimir, Mojsovski, Filip
core
Highly Flexible and Conformable ZnO/FeGa Magnetoelectric Heterostructures for Skin wound Healing
Advanced Science, EarlyView.The magnetic field‐induced electric field generated by a highly flexile ZnO(piezoelectric)/FeGa(magnetostrictive) magnetoelectric heterostructure embedded in the low Young's modulus elastomer PDMS has been used to stimulate the wound healing processes.
Filippos Perdikos +17 more
wiley +1 more source
Numerical Study on the Variable-Temperature Drying and Rehydration of Shiitake
FoodsVariable-temperature convective drying (VTCD) is a promising technology for obtaining high-quality dried mushrooms, particularly when considering rehydration capacity.
Lizhe Zhang +4 more
doaj +1 more source