Results 111 to 120 of about 9,494 (309)
, 2015 The loss of aroma components after drying the fruit of Vangueria infausta L. was studied by means of convective air drying and gas chromatography techniques.
Chiau, Eulália +8 more
core +1 more source
Advanced Science, EarlyView.A continuous conductivity gradient is formed in a porous MXene/melamine foam via directional evaporation, thereby improving impedance matching and enhancing electromagnetic attenuation. The resulting monolithic composite delivers absorption‐dominant EMI shielding with ultralow reflection, offering a simple route toward lightweight EMI shielding ...
Dawei Zhang +6 more
wiley +1 more source
Generalization of drying curves in conductive/convective drying of cellulose
Brazilian Journal of Chemical Engineering, 2003 The objective of this work is to analyze the possibility of applying the drying curves generalization methodology to the conductive/convective hot plate drying of cellulose. The experiments were carried out at different heated plate temperatures and air velocities over the surface of the samples.
Stenzel, M. +3 more
openaire +3 more sources
The influence of ethanol on the convective drying and on the nutritional quality of dekopon slices [PDF]
, 2018 [EN] Dekopon or Hallabong (Citrus reticulate “Shiranui”) is a hybrid fruit that belongs to the citrus fruits. The scientific and commercial interests in dekopon is due to its nutritional composition. The objective of the study was to verify the influence
Carvalho, Elisângela Elena +4 more
core +1 more source
Efficient Direct Recycling of Spent Batteries: Integrated Lithiation and Delamination
Advanced Science, EarlyView.An integrated process for the delamination and relithiation of spent cathodes, LixNi0.6Co0.2Mn0.2O2 and LixFePO4, under open‐air conditions is proposed. The transition‐metal (Ni) oxidation state in the cathode is reduced by the oxidation of diethylene glycol, facilitating relithiation. Glycol aldehyde formation induces 100% electrode delamination.
Jeonghwan Song +11 more
wiley +1 more source
Convective and microwave drying of onion slices regarding texture attributes
Czech Journal of Food Sciences, 2018 The textural characteristics of onion slices (Allium cepa L.) of 3- and 7-mm thicknesses undergoing convective drying (50, 60, and 70°C) and microwave drying (68, 204, and 340 W real effective power levels) techniques with or without pre-treatment were ...
Özge SÜFER, Hande DEMİR, Seda SEZER
doaj +1 more source
Development of vegetable drying process by combining convective and microwave methods
, 2010 In this study the empirical analysis of convective and microwave drying of vegetables and greens are presented. The final purposes of experiments were to reduce the energy consumption of drying process while keeping the appropriate quality of dried ...
Kurják Zoltán, Beke János
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Mathematical modelling and computer simulation of heat and mass transfer in agricultural grain drying [PDF]
, 1983 Mathematical modelling and computer simulation of grain drying are now widely used in agricultural engineering research. Several models have been proposed to describe the heat and mass transfer processes in the basic types of convective grain drier ...
Parry, J. L.
core
High Free‐Volume Imidazole‐Based Ionomers for High‐Temperature Proton Exchange Membrane Fuel Cells
Advanced Science, EarlyView.High free‐volume imidazole‐based ionomers (PF4IM‐72) enable enhanced phosphoric acid uptake and efficient proton transport, delivering peak power densities of 0.645 W cm−2 at 160 °C and 0.838 W cm−2 at 200 °C in HT‐PEMFCs. This work highlights a promising platform for next‐generation ionomers with improved high‐temperature performance and stability ...
Ge Chao +7 more
wiley +1 more source
Influence of Blanching on the Drying Characteristics of Convective Hot Air Dried Aerial Yam [PDF]
, 2020 A research on the drying characteristics of aerial yam using convectional hot air was done. The raw unblanched and blanched samples were dried using convectional hot air.
Nwabanne,, J. T +3 more
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