Results 161 to 170 of about 4,560 (176)

Analysis of SPME or SBSE extracted volatile compounds from cooked cured pork ham differing in intramuscular fat profiles

LWT - Food Science and Technology, 2015
Maria Dolors Guardia, CARLOS Ibanez, Josep Sola   +2 more
exaly  

Cooked ham microbiota packed in modified atmosphere

2017
15 cooked ham (CH) unflawed samples were analyzed at the beginning and at the end of the shelf-life, while 7 flawed ones were processed only at the date of shipment. Cultivable bacteria on MRS were clusterized through RAPD-PCR Each biotype was identified through amplification of 16S sequences.
openaire   +1 more source

The application of response surface methodology for the development of sensory accepted low-salt cooked ham using high pressure processing and a mix of organic acids

Innovative Food Science and Emerging Technologies, 2018
Joseph P Kerry
exaly  

Technology-induced selection towards the spoilage microbiota of artisan-type cooked ham packed under modified atmosphere

Food Microbiology, 2010
Frédéric Leroy, Luc De Vuyst
exaly  

Prevention of spoilage by enterocin AS-48 combined with chemical preservatives, under vacuum, or modified atmosphere in a cooked ham model

Food Control, 2012
Manuel Martinez Bueno, Antonio Galvez, Eva Valdívia   +2 more
exaly  

Effect of high pressure treatment on microbial populations of sliced vacuum-packed cooked ham

Meat Science, 2011
Baocai Xu, Xinglian Xu, Guanghong Zhou   +2 more
exaly  

Lack of growth of Listeria monocytogenes and Staphylococcus aureus in temperature abuse of E-beam treated ready-to-eat (RTE) cooked ham

Food Microbiology, 2010
Manuel Nunez, Margarita Medina, M I Cambero   +2 more
exaly  

Reuterin, lactoperoxidase, lactoferrin and high hydrostatic pressure treatments on the characteristics of cooked ham

Innovative Food Science and Emerging Technologies, 2016
Raquel Montiel, Margarita Medina, Angela Peirotén   +2 more
exaly  

Process for manufacturing cooked ham

1997
CLEMENT VERONIQUE, DILBER-VAN GRIETHUYSEN EVIN, JUILLERAT MARCEL ALEXANDRE   +2 more
openaire   +1 more source

The Birds of Aemilia Lanyer’s “The Description of Cooke-Ham”

Modern Philology, 2017
openaire   +1 more source