Culinary and Gastronomic Practices during the Periods of Restrictions on Movement Caused by the COVID-19 Pandemic in the Province of Alicante (Spain). [PDF]
Foods, 2023 Tormo-Santamaria M +4 more
europepmc +1 more source
Analysis &Sensing, EarlyView.The graphical abstract shows an eco‐friendly approach to fabricating a biodegradable electrochemical sensor. Carbon quantum dot/nickel oxide (CQD/NiO) nanocomposites are synthesized using Aloe arborescens leaf extract, which served as a natural reducing and stabilizing agent.
Nokwanda Ngema +3 more
wiley +1 more source
Community Food Insecurity Interventions for Adults Living in the United Kingdom: A Scoping Review. [PDF]
Nutr BullSmith J +5 more
europepmc +1 more source
Food Education, Cookery Books and School Canteens in the Fight against Malnutrition: The Case of the Spanish Edalnu Programme (1961-1986). [PDF]
Int J Environ Res Public Health, 2022 Tormo-Santamaria M, Bernabeu-Mestre J.
europepmc +1 more source
Food writing and food cultures: the case of Elizabeth David and Jane Grigson [PDF]
, 2001 Jones, S, Taylor, B
core
Edward Abbott: <i>The English & Australian Cookery Book</i>
, 2015 Tom Jaine
openalex +2 more sources
LOCALIZED RECIPE OF CAVINTI: AS SUPPLEMENTARY MATERIALS IN COOKERY 10
, 2023 MACARIA M. ILOGON
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Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT A novel, efficient, and eco‐friendly sustainable process has been developed for the extraction of cellulose nanofibers (CNF) from durian rinds. The method utilizes low‐molecular‐weight 2,2,6,6‐tetramethylpiperidine‐1‐oxyl (TEMPO) as an oxidation agent, in conjunction with sonication treatment, resulting in a significant reduction of processing
Nyoman Puspa Asri +7 more
wiley +1 more source
Improving Cooking Skills, Lifestyle Behaviors, and Clinical Outcomes for Adults at Risk for Cardiometabolic Disease: Protocol for a Randomized Teaching Kitchen Multisite Trial (TK-MT). [PDF]
NutrientsMassa J +10 more
europepmc +1 more source