Results 261 to 270 of about 118,451 (286)

Effects of porous structure and water plasticization on the mechanical glass transition temperature and textural properties of freeze-dried trehalose solid and cookie

Journal of Food Engineering, 2018
Tomochika Sogabe, Kiyoshi Kawai, Jakia Sultana Jothi   +2 more
exaly  

Food safety hazards associated with ready-to-bake cookie dough and its ingredients

Food Control, 2017
Steven C Ricke, Keith R Schneider, Soohyoun Ahn   +2 more
exaly  

Predicting the cookie quality of flours by using Mixolab®

European Food Research and Technology, 2008
Kevser Kahraman, Hamit Koksel
exaly  

Cookies

2006
openaire   +1 more source

Sugar-Snap Cookie Dough Setting: The Impact of Sucrose on Gluten Functionality

Journal of Agricultural and Food Chemistry, 2009
Kristof Brijs, Jan A Delcour
exaly  

Cookie-like Au/NiO Nanoparticles with Optical Gas-Sensing Properties

Advanced Materials, 2007
exaly  

Cookie

2011
openaire   +1 more source

Influence of whey protein concentrate and potato starch on rheological properties and baking performance of Indian water chestnut flour based gluten free cookie dough

LWT - Food Science and Technology, 2015
P Prabhasankar
exaly  

Effect of flour type and dough rheological properties on cookie spread measured dynamically during baking

Journal of Cereal Science, 2009
Francis Butler
exaly  

cookie

2013
openaire   +1 more source