Results 41 to 50 of about 118,451 (286)
Textural Properties of Bakery Products: A Review of Instrumental and Sensory Evaluation Studies
Applied Sciences, 2022 Bakery products are an important sector of the food industry globally and are part of the regular diets of many people. Texture encompasses many product characteristics and plays a pivotal role in consumer acceptance.
Raquel P. F. Guiné
doaj +1 more source
On the speed of a cookie random walk [PDF]
, 2006 We consider the model of the one-dimensional cookie random walk when the initial cookie distribution is spatially uniform and the number of cookies per site is finite. We give a criterion to decide whether the limiting speed of the walk is non-zero.
Basdevant, Anne-Laure, Singh, Arvind
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Agribusiness, EarlyView.ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole +6 more
wiley +1 more source
Haptic In‐Sensor Computing Device Based on CNT/PDMS Nanocomposite Physical Reservoir
Advanced Intelligent Systems, Volume 7, Issue 3, March 2025.Using a porous carbon nanotube‐polydimethylsiloxane nanocomposite, a sensor array integrated with a physical reservoir computing paradigm capable of in‐sensor computing is demonstrated. The device is able to classify between nine objects with an accuracy above 80%, opening the possibility for low‐power sensing/computing for future robotics.
Kouki Kimizuka +7 more
wiley +1 more source
Influence of Flour Particle Size Distribution on the Quality of Maize Gluten-Free Cookies
Foods, 2019 The objective of the present study was to analyse the influence of particle size distribution of maize flour in the formulation of gluten-free cookies. Different cookie formulations were made with three distinct maize flour fractions obtained by sieving (
Mayara Belorio +2 more
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Clinical Chemistry, 2012 A 35-year-old man was brought by ambulance to the emergency department after a single-vehicle collision; he was eating cookies while being extricated from the car. Upon arrival, his face was covered with purple icing. He was not oriented to time or place, his speech was garbled, and he could not follow commands. Vital signs demonstrated tachycardia and
James M, Kelley +2 more
openaire +2 more sources
Strict monotonicity properties in one-dimensional excited random walks [PDF]
, 2016 We consider one-dimensional excited random walks with finitely many cookies at each site. There are certain natural monotonicity results that are known for the excited random walk under some partial orderings of the cookie environments.
Peterson, Jonathon
core
Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product [PDF]
, 2014 Roselle (Hibiscus sabdariffa L.) seed is a valuable food resource as it has an excellent source of dietary fibre. Therefore, this study examined the functional properties of roselle seeds. Replacement of cookie flour with roselle seed powder at levels of
Leao, Sod Ying +3 more
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Animal Models and Experimental Medicine, EarlyView.This schematic figure illustrates the experimental design and key findings of the study. Forty male C57BL/6 mice were assigned to either a standard diet control group or a cafeteria diet (CAFD) group for 16 weeks. CAFD induces obesity, insulin resistance (HOMA‐IR), hepatic steatosis, and dysregulation of a number of genes in visceral and subcutaneous ...
Guilherme Coutinho Kullmann Duarte +9 more
wiley +1 more source
M\u27er F\u27ing History: Speaking in Our Audience\u27s Language [PDF]
, 2012 I was talking to Jake the other night about Cookie Monster. Really, we were talking about the theory behind Cookie Monster\u27s latest strategic move and how we could all learn a thing or two from him. Which move was that?
Rudy, John M.
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