Results 51 to 60 of about 118,451 (286)
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT This study investigated the use of oleogel systems as fat replacements in chocolate cream fillings. Oleogels were prepared with 4, 6, 8, or 10% of sunflower wax (SW) or glycerol monostearate (GM) in corn oil (CO) or sesame oil (SO). Four representative oleogels, SOSW4, SOSW6, SOGM6, and COGM6, were selected for application in chocolate cream ...
Md. Jannatul Ferdaus +4 more
wiley +1 more source
Dianxin kexue, 2016 For the security problem of terminal devices accessing to the network server in internet of things（IoT），an identity authentication protocol was presented based on elliptic curve cryptography（ECC）and cookie information for internet of things terminal ...
Jie ZHAO, Huarong ZHANG
doaj +2 more sources
Predicting cookie wheat germplasm performance
Czech Journal of Genetics and Plant Breeding, 2011 Compared to the large effort spent developing Brazilian bread wheat cultivars, relatively few soft wheat cultivars for cookie flour were released in this country in the recent years.
J. L. DE ALMEIDA +1 more
doaj +1 more source
Cakar ayam shaping machine [PDF]
, 2017 Cakar ayam (Figure 7.1) is one of the Malay traditional cookies that are made from sliced sweet potatoes deep-fried in the coconut candy. In current practice of moulding the cookies, the fried sweet potatoes are molded using traditional manual tools ...
Azali, Muhammad Syafiq +5 more
core
Monotonicity and regularity of the speed for excited random walks in higher dimensions
, 2015 We introduce a method for studying monotonicity of the speed of excited random walks in high dimensions, based on a formula for the speed obtained via cut-times and Girsanov's transform.
Pham, Cong-Dan
core +4 more sources
Promoting engagement in embryology through gamified student‐developed small group sessions
Anatomical Sciences Education, EarlyView.Abstract Learning embryology is often challenging for students as it requires conceptualizing morphological changes to embryologic structures across time. To further complicate the process, while some structures transition to permanent structures, others disappear or degenerate.
Jessica N. Byram +2 more
wiley +1 more source
Foods, 2021 In this study, we designed high fiber cookie recipe without using additives by means of extrusion-based 3D printing. We aimed to relate printing quality and cookie physical properties with dough rheology and dietary fiber content depending on the flour ...
Tomislava Vukušić Pavičić +4 more
doaj +1 more source
Book Review: The Great American Fortune Cookie Novel [PDF]
, 2010 A book review for Dave Morice\u27s The Great American Fortune Cookie ...
Farrell, Karen
core +1 more source
Quantization dimension for Gibbs-like measures on cookie-cutter sets
, 2014 In this paper using Banach limit we have determined a Gibbs-like measure $\mu_h$ supported by a cookie-cutter set $E$ which is generated by a single cookie-cutter mapping $f$.
Roychowdhury, Mrinal Kanti
core +1 more source
Rate of growth of a transient cookie random walk [PDF]
, 2007 We consider a one-dimensional transient cookie random walk. It is known from a previous paper that a cookie random walk $(X_n)$ has positive or zero speed according to some positive parameter $\alpha >1$ or $\le 1$.
Basdevant, Anne-Laure, Singh, Arvind
core +2 more sources