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Graphs and Combinatorics, 2019 Cookie Clicker is a popular online incremental game where the goal of the game is to generate as many cookies as possible. In the game you start with an initial cookie generation rate, and you can use cookies as currency to purchase various items that increase your cookie generation rate.
Erik D. Demaine +5 more
openaire +6 more sources
Karakteristik Cookies Berbahan Dasar Tepung Sukun (Artocarpus communis) Bagi Anak Penderita Autis [PDF]
Jurnal Kimia Valensi, 2014 Abstrak Tepung sukun (Artocarpus communis) merupakan tepung yang bebas gluten sehingga baik digunakan sebagai alternatif dalam pembuatan cookies untuk anak penderita autis.
Dede Sukandar +3 more
doaj +5 more sources
Fortification of Modified Cassava Flour (Mocaf) Cookies with Rich Nutrition Vegetable Powder [PDF]
E3S Web of Conferences, 2021 Modified cassava flour (mocaf) is made from fermented cassava. Mocaf can be made into delicious products but lacks in protein, fat, and mineral content.
Hasrini Reno Fitri +2 more
doaj +1 more source
Low Allergenicity in Processed Wheat Flour Products Using Tannins from Agri-Food Wastes
Foods, 2023 The present study aimed to investigate the effect of the addition of tannins from unutilized resources on wheat allergen reduction, antioxidant properties, and quality by substituting 3%, 5%, and 10% of the flour with chestnut inner skin (CIS) and young ...
Yoko Tsurunaga +3 more
doaj +1 more source
AcTion: Aceh Nutrition Journal, 2022 The increasing prevalence and mortality of diabetes require appropriate treatment, one of which is eating arrangements. The snack development for diabetic patients has begun.
Desty Ervira Puspaningtyas +2 more
doaj +1 more source
Olive Paste-Enriched Cookies Exert Increased Antioxidant Activities
Applied Sciences, 2021 Functional foods are beneficial to human health and are part of the daily diet of people trying to follow a healthier lifestyle. Olive paste is a good source of functional compounds, mainly phenolic compounds, that have been shown to have health benefits.
Eleni-Anna Argyri +8 more
doaj +1 more source
Foods, 2021 Cookies, which form the largest category of bakery snacks, are considered a good vehicle to introduce nutrients into the diet. In this study, to increase the nutritional value of traditional commercial cookies, wheat flour was substituted with defatted ...
Elena Martínez +5 more
doaj +1 more source
Jurnal Gizi Klinik Indonesia, 2020 Glycemic index of growol cookies: snack development study for people with diabetes mellitus Background: Low-glycemic foods with high fiber content have been shown to control blood glucose in diabetics.
Desty Ervira Puspaningtyas +3 more
doaj +1 more source
Curtailing the Cookie Monster through Data Protection by Default
Tilburg Law Review, 2023 Cookies are an important part of today’s internet but all is not well with cookie consent. Various designs and defaults settings are being used to influence consent to store third party cookies and tracking cookies on user devices. Dark patterns, complex
Paarth Naithani
doaj +1 more source
That we may eat and be healthy: A case of slowly digestible cookies from cardaba banana starch
Applied Food Research, 2023 Gluten-free cookies were formulated from cardaba banana flour by substituting it with different levels of native and succinic-modified cardaba starch. The cookies were characterized by their nutritional compositions, physical properties, starch fractions
Babatunde Olawoye +5 more
doaj +1 more source